Richard Williams

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@radekherites7517 Жыл бұрын

I really dont undestand, why to drink a wine immedately after opening (with very wrong opener for this kind of wine)

@Olicerum Жыл бұрын

No peen. No good?

@rainig.2241 Жыл бұрын

oh my god, they served Riesling to it..... ;-(

@williamhancock1601 2 жыл бұрын

How not to open an old bottle of good Claret

@MellowAlchemist 2 жыл бұрын

🤣what a prick! His (assistant) is probably his neighbor. Brah I've have several bottles of Rothschild & no one was a prick about it. It was average for a 38 yo wine. Always let down by those labels. 🤣🤣🤣 prick His Camara man is probably his son🤣 Obviously that was a cheap bottle stored in horrible conditions. You're fresh out of the local wine class.

@saadhussain1889 2 жыл бұрын

This is one of the saddest videos I have seen a very very long time...

@tobiasreynaers6118 2 жыл бұрын

Why are you calling the old man your assistent ALL the time? Guy has a name, doesn't he? Dont take yourself too seriously! That doesn't go well with your sandals and white socks.

@tomwilliams4921 2 жыл бұрын

That’s my grandad your talking about!!!😡😡😡 SHAME ON YOU

@robbertjanvanhardeveld280 2 жыл бұрын

Hown did he go?

@yhez9971 3 жыл бұрын

wow😳😳😳😳😳😳😳 what a goal!!!!

@christieschlesinger7416 3 жыл бұрын

All these negative comments are cracking me up?! Just enjoy the video for what it is, they took the time to film it and share it, I for one appreciate it. Well done lads!

@philfischer4115 Жыл бұрын

because its a 1970....that's why.....

@fasteddie328 3 жыл бұрын

You guys don't deserve the wine! Holding the flash light at the wrong part of the bottle; holding the glass wrongly, your descriptions of the nose and wine made me laugh!

@fasteddie328 3 жыл бұрын

You do not use that TOY to open a 47 year old bottle of Mouton. And you "decanter" is a joke. If you can afford the wine, you can afford the proper tool!

@nathanielrose274 3 жыл бұрын

there is this thing called an Ah-So it makes corks like that easy. Also, I have had a well stored 70 that had way less ullage than that, and it was nice, but is an unimpressive vintage. Smokey would not be a descriptor I would use. The camera man nailed it, with "quite thin".

@damienmessineo6156 4 жыл бұрын

Couple of fundamental errors. But ok. Wonder how it tasted. Definitely a different style decanter. Maybe a wine that age would benefit just pouring from bottle.

@musafa3032 4 жыл бұрын

It takes a lot of time to taste that wine isn't it?🤣

@lxarkyyy2234 5 жыл бұрын

Great video

@guitar911rock 5 жыл бұрын

get a correct wine decanter... omg! shame

@IconPayments 4 жыл бұрын

Agreed! That was absolutely painful to watch.

@konsept011 5 жыл бұрын

Dude, get a WINE decanter!

@konsept011 5 жыл бұрын

Should have given Arlo a sip 😂

@atiquezaman4058 5 жыл бұрын

Well.

@bonkersblock 5 жыл бұрын

Wine that old needs to breathe after you decant it! At least an hour!

@Alix777. 2 жыл бұрын

Of course not moron

@ADZ1LL4 5 жыл бұрын

That wine goes best with adrenalised human flesh basted in a fresh bouquet of misery and fear - Jacob Rothschild

@marcofois1 5 жыл бұрын

This is really hilarious 😂😂

@konsept011 5 жыл бұрын

Marco Fois So painful 😂😂😂

@Curi0u50ne 4 жыл бұрын

@@konsept011 the Cork screw being put directly on the glass top wasn't comfortable, shake the damn bottle and drink up all that goodness me

@philfischer4115 Жыл бұрын

@@konsept011 and then the whisky decant

@YouTubeJulien 5 жыл бұрын

You need a more inviting intro. But it’s very cool to have documented this for everyone to enjoy. Great job 🍷👍🏻 you might need an Ah-So wine opener for bottles like this. Recently tested one for a video here on YT, for wonders on old wines. Cheers 🥂

@rikwill27 5 жыл бұрын

Thanks for the info mate. Will use that advice in the future🙌

@rikwill27 5 жыл бұрын

Thanks for the comment🙌

@wesley5366 5 жыл бұрын

good video thanks

@rikwill27 5 жыл бұрын

Thanks🙌

@rareview362 5 жыл бұрын

Your assistant?

@rikwill27 5 жыл бұрын

My father

@bamalowbloodrich3581 5 жыл бұрын

How much was that bottle?

@rikwill27 5 жыл бұрын

When I bought it I think it was a couple of hundred quid in an auction. Look at description for more details.

@davidsegaar3450 5 жыл бұрын

Never seen someone screwing up opening a bottle like this. that's a big faillure to be honest. Not even gently, you just broke it. it was ment to be. Use a Durand or have more patience.

@rikwill27 5 жыл бұрын

Wow man thanks for that comment when you have learnt to spell come back to me 😂

@MarlboroughBlenheim1 6 жыл бұрын

Thanks for the video. Just a couple of points. You are using a spirits decanter, which lacks the flat bottom to enable the wine properly to oxidise. Here, most of the wine is not in contact with the air. Also, why didn’t you let it breathe for several hours? It’s vital with this wine to let it settle and breath as it’s more than 40 years old. The flavours simply won’t develop and you got maybe 20% of the full flavour. The smokey taste you refer to is the result of a lack of oxygen in the wine.

@ODJames1 5 жыл бұрын

G'Day mate, just my input here. I've found that the younger the wine (maybe 5 years or under) decanting the wine for several hours does open the wine up significantly. However, with older vintages, especially one as old as this bottle, it's already been exposed to a decent amount of oxygen. The oldest wine I've personally drank was 21 years old, and the wine really only needed 15 minutes to open up like I wanted it to. The smokey taste he mentioned wouldn't have been due to the lack of oxygen btw, I've heard of many wines of this age developing smokey, tobacco characteristics. On the decanter end though... I completely agree with you haha

@rikwill27 5 жыл бұрын

Thank you for the comment. I can see you are very experienced with wine and about how to get the full taste and enjoyment from it. I would love to hear more about what else I could do to make a vintage wine taste nicer. Once again thank you for your advice and comment👍

@atiquezaman4058 5 жыл бұрын

Hoho Hoho :

@JBJones66 2 жыл бұрын

Several hours? No. That would be too long for a wine this age. 30 to 45 minutes would be more appropriate. Also, you don't know what he did with the rest of the bottle. Why not taste and see how it does before and after decanting? It's people like you who give wine a bad name and make people afraid to try things. If you're going to be a snob, at least do your research and be a proper snob. I thought this was a lovely video.

@MarlboroughBlenheim1 2 жыл бұрын

@@JBJones66 no, not for a mouton Rothschild - these wines are still very very powerful even at this age. For a delicate burgundy, I agree. For this, which is a cab sauv heavy blend it needs longer without a doubt. That’s what the wine guides all say.