w my sister

Maybe don't stir the coffee too much?, it has become a black coffee. I watch some video about making espresso without machine. It says to pour hot water into the coffee then close it and let it rest for about 1 minutes. Then give an enough stir like 3-5 swirl. The last step to strain it. I haven't try it yet. But i guess it'll work

But it has become a black coffee. For making espresso need high pressure (like espresso machine).

Equal parts water and sugar?

Scott be like: Mmmm Looks Tasty

vanilla water

Does a coffee grinder not count as a machine?

Esspresso is what you perceive it to be. It’s not what others say it should be.

why that lady face twitchig 😂

Awesome, thak you very much so easy to follow gotta try myself

I would call it strong coffee at best. But the technique is very good and better than an instant coffee. With little equipment. I would still rather use a moka that is dirt cheap.

😂 i love how you left all the little mistakes on there. It made it real and made me feel like “yup, that would be ALL me. “

I need to try this! How much water would you say you use/does that glass hold? I'm looking to try this as a stopgap while i save for an espresso machine.

If you have a thermometer you want the water around 190-200f

Thank you! I'm going to try this. We just had a tornado go through (thankfully no damage) and I haven't had power for the past two hours.

Thanks so much for this :3 , finally made the Espresso dip for my Tiramisu.

I boil my water. I added it to a small mason jar I grown my part are very taught tiny. I shake it in the mason jar with boiling hot water for a half a minute and I pour it over a double screen strainer for coffee cups beautiful

Adding honey for me it doesn't seems vegan..am I right?or else use agave syrup instead of honey.

I l9ve you mam

Girl please that was delicious. We are not necessarily dairy free, but that looks amazing and anything better for us. I say deserves a second look.

The little baby hand ❤

You must be cooking for the dog

Jesus! How disgusting!!!!! vomit!! Ugh!!!!

Nope that's disgusting

yuk

That looks super good, i personally love butternut squash soup.

🤮

I’m no master but I’m slowly learning. While my art still in progress , I’ve learned how to more consistently froth my milk. Which has made it so much easier to start trying designs. Some tips I’ve been learning on how to make latte art: 🥛 1. How you froth your milk is of utmost importance. • It needs to be silky and smooth. Having too much thick foam will produce good art. • Make sure to position your steam wand so that the milk swirls in the pitcher. I achieved this by holding my pitcher at 45* angle and having the wand pointing down. For the first several seconds I incorporate air into the milk by holding the tip on the surface. Then heat the milk and keep it swirling. 🤒 2. Milk temperature 155-165F • I go by how my pitcher feels for the temperature. My husband likes his lattes hot! I like mine a bit less. And I find my milk is easier to work with when it’s not quite so hot. • I’ve read the perfect temp is between 155-165F. • The pitcher should start to feel too hot to touch and then you know it’s ready. • Note that the micro foam you need will hardly exist if the milk gets too hot. It won’t hold any froth and you’ll have a drink that tastes a bit off. The milk tastes sweetest in the 155-165 range and will denature once too hot. 4. Contrast: Create the base • Make sure to create a canvas of espresso and milk to provide contrast to the white foam. I pour circularly until about 2/3 cup and then start to try making art. 5. You need to squiggle the milk pitcher while apply forward motion to create the proper rings. Not something I’ve figured out yet. But it’s getting there. This one almost looked like a Christmas tree. #latteart #art #latteartgram

Seasoning??

I made an onion sausage butternut squash soup a while ago. It turned out wonderfully and was a great dairy free dinner. In the oven on 400F for about 30-40 minutes, I roasted: 1 butternut squash, brushed with olive oil 1 lb sausage (from @rehobothfarmsuffolk) 1 onion Then added it to my crockpot to cook on low for 4 hours with: 4 cups chicken broth (add additional cup of water if it’s too thick) 2 carrots shredded 2 garlic cloves, chopped Salt & pepper Parsley Add in your egg noodles a few minutes before serving for best results. I used some tri-colour rotini since I was out of egg noodles. #butternutsquash #butternutsquashsoup #dairyfreesoup

Who drinks espresso guyz its very bitter personally i like cappuccino

First 🥰😊

Recipe here: www.dairyfreeginger.com/toasted-vanilla-oatmilk-espresso/

süt en fazla 65 derece olmalı, köpüğünüz baloncuklu olmasın, kremamsı olsun. fazla köpürtmeyin

Very very beatifuullll👍👍👍❤️❤️❤️❣️❣️❣️

Are you a quadrobic ?

😍😍

Was that filter tape? Or a coffee filter taped on to the silver piece?

That's not even close to espresso

Iced Ginger Lemon Honey Tea (Healthy mocktail) Ingredients Ginger Lemon Honey Concentrate 1/4 Cup fresh ginger peeled and chopped 1 ½ cup hot water ¼ cup raw honey 2 lemons juiced, about 1/3 cup Makes about 2 cups of concentrate For the iced ginger lemon honey drink: ¼ cup ginger lemon concentrate 3/4 cup ice cubes 5 ice cubes 1/2 cup apple juice 1/3 cup seltzer water or cold water Instructions Makes about 2 cups of concentrate Boil some water to steep the ginger in. - Blender Method: Peel the ginger and chop it into small chunks. Steep it in hot water for 10 minutes. Once the temperature has cooled some blend it until it is finely ground. -Add in the honey and stir to dissolve (don’t add until water has reached 95F). - Pour the ginger honey mixture into a mason jar. - Juice the 2 lemons and add to the ginger honey mixture. Mixing the Drink - Add ¼ cup of concentrate, ice and apple juice to a shaker cup or a jar and close the lid. - Shake vigorously (20-30 seconds) until a nice foam forms. Pour into a tall glass top with seltzer water and serve. Notes No Blender: Finely grate your ginger with the smallest size on your grater. Add it to the hot water to steep for 10 minutes until the temperature has cooled some. Then add in the honey and stir to dissolve. #icedtea #icedteas #morningdrink

Looks nice..can you please tell the recepie

'Promosm'

I'm not mocking you. I will try your method. I have been watching the moka pot people rebrandinng the old espresso pot. Duh. Its still lousy in my opinion. I think you are on to something. Because in end it's about the taste. At moment I just use the French press and don't let it steep. I then dribble a sixth of cold water on top of the poured cup. It's just the smoothest cup of coffee I can make with the least amount of equipment and time.

No A machine. A HALF DOZEN Joking. I like the double walled drinking cup. The good cup of coffee is quite a ritual. Similarly a Japanese tea ceremony. Pre heating is a good factor. I live in Herefordshire where the water is disgusting and hard. So much depends on good water Our kettles get a load of lime fur/scale. I noticed that up in Scotland the kettle get a black fur /scale from the soft peaty water. The same water that makes the best whiskey. Nice video. Keep on experimenting .

Im very impressed! I espessial like part. About wait 20 seconds else burn the coffee! Withh those fine particlrs I guess its eady to burn and biytter. You wouldnt want an espredso machine to blow up anyway. At lesst I wouldnt. Happy sipping😅❤

Que rico se ve eso nomás 7 diarreas 🤑🤑

all my fellas😝

Hol up i gotta try that

Excelente trabalho ❤❤

Who knew that after pouring the water over the coffee, you leave it to steep & then stir it. Now my coffees taste so much better. I always used to stir it straight away, thus ruining the taste of my Americanos.