Homemade Espresso/How To Make Espresso Without a Machine

Рет қаралды 79,709

2 жыл бұрын

Great espresso without any equipment! No machine or fancy kitchen tools required. You promise already have all you need to make one at home.
Full Recipe and instructions found here:
www.dairyfreeginger.com/espre...

Пікірлер: 104

@RealPearlMania 8 ай бұрын

Who knew that after pouring the water over the coffee, you leave it to steep & then stir it. Now my coffees taste so much better. I always used to stir it straight away, thus ruining the taste of my Americanos.

@Dairyfreeginger 8 ай бұрын

I’m so glad it helped you out and made your Americano taste better ❤.

@peetsnort 8 ай бұрын

I was watching a video on how to use the moka pot and the Italian lady said that once the coffee machine has made it you must stir it before pouring. Apparently the first bit is much stronger. So you blend it with the last bit

@Sumatra123 2 ай бұрын

Esspresso is what you perceive it to be. It’s not what others say it should be.

@mgtowlevel5293 Жыл бұрын

The foam is the coffee bloom. You are extracting all the amazing oils of the bean without being robbed by the paper filter. And yes anything after 3 minutes it does get bitter. I have also experimented for 2 years or more making coffee all different ways without a coffee maker. Also read up on the subject extensively. I've put coffee and brown sugar in a handkerchief and steeped it all around comes out amazing! I've thrown the grounds right into the hot water off boil of course and then strained it off. One can learn a lot through experimentation.

@Dairyfreeginger Жыл бұрын

Ahh coffee bloom ❤️. I’d never thought of the oils that are lost through a paper filter. Yes 3 minutes seems to be the point of bitterness. It’s neat what you can learn through experimentation. Do you ever use a moka pot?

@mgtowlevel5293 Жыл бұрын

@@Dairyfreeginger no I do not. I wake up at 4:20 a.m. so I use an automatic coffee maker these days. LOL I always like the French press

@lindaspatiglinda3288 Жыл бұрын

@@mgtowlevel5293 I love the automatic function

@peetsnort 8 ай бұрын

@@Dairyfreeginger I experiment a lot. The oils are essential. But so finicky. Because I think the old oil goes a little rancid. So it's a constant juggle with time. Everything is a bit ephemeral. The golidocks thing Like stewed tea after 6 minutes Tea water must be 100 percent hot. Coffee 97 percent.

@peetsnort 8 ай бұрын

@@mgtowlevel5293 the French press is my favourite. I pour 1/6 cold water on top of the poured cup. It just makes it smoother

@88woodbikes4 Жыл бұрын

I’d call that a strong French Press, definitely not an espresso. But, if you like it, that’s great.

@thesimplehomeplace 2 жыл бұрын

Love this! I will definitely be trying this out!

@Dairyfreeginger 2 жыл бұрын

Thank-you! I’d love know how it turns out for you.

@TheSimpleSprinkle 2 жыл бұрын

This is perfect!! It is such a great help because I don’t have a machine that makes espresso!

@Dairyfreeginger 2 жыл бұрын

Thank-you! I’m glad I could share it with you. I don’t have a machine either and I make this most mornings 😁

@SulaandSpice 2 жыл бұрын

So easy! I need to give this a try!

@Dairyfreeginger 2 жыл бұрын

Yes! It’s so simple and I make it all the time.

@imranshoukat6006 2 жыл бұрын

Very easy to make it. Thanks 😊

@taifalmutairi1290 Жыл бұрын

I never been more happy with a recipe thhaaannkk you ❤️❤️❤️❤️

@Dairyfreeginger Жыл бұрын

Thank-you! And you are welcome.

@KarbonKensai 3 ай бұрын

Thanks so much for this :3 , finally made the Espresso dip for my Tiramisu.

@Dairyfreeginger 3 ай бұрын

Ooh that sounds so good! You are welcome.

@MichaelSilord 2 ай бұрын

Awesome, thak you very much so easy to follow gotta try myself

@andreawhite1346 2 жыл бұрын

such a helpful guide! thank you!

@Dairyfreeginger 2 жыл бұрын

Thank-you and you’re welcome :)

@pamelagrimes3453 9 ай бұрын

I'm going to try this. Thank you! 🙌

@Dairyfreeginger 9 ай бұрын

You are welcome 😊

@theallnaturalvegan 2 жыл бұрын

How cool is this!? Definitely trying it out!

@Dairyfreeginger 2 жыл бұрын

Thank-you! I hope it works well for you :)

@ohsweetcultureshock234 2 жыл бұрын

I've never made espresso like this! Imma have to try it

@Dairyfreeginger 2 жыл бұрын

Yes! It’s an easy way to get some very strong coffee going :)

@GiangisKitchen 2 жыл бұрын

Great suggestions. I love my espresso and when I travel I miss my caffetiera. Perfect timing as I am leaving this weekend and I cannot bring my machine

@Dairyfreeginger 2 жыл бұрын

Thank-you 🙌. This would be a great option to still have some way to make espresso!

@mohammedhojar9081 Жыл бұрын

Love it

@Nomss 2 жыл бұрын

this is perfect!! i need to help making my espresso without a machine!

@Dairyfreeginger 2 жыл бұрын

Thank-you! Yes it’s so simple to do :)

@Sourtwizzlers 3 ай бұрын

Thank you! I'm going to try this. We just had a tornado go through (thankfully no damage) and I haven't had power for the past two hours.

@Dairyfreeginger 3 ай бұрын

You are welcome. I hope you get your power back!

@paranoya77 2 жыл бұрын

Thank you 😊

@daviantoniobrasil9938 8 ай бұрын

Excelente trabalho ❤❤

@goodkillermusic 3 ай бұрын

I need to try this! How much water would you say you use/does that glass hold? I'm looking to try this as a stopgap while i save for an espresso machine.

@Dairyfreeginger 3 ай бұрын

I use just under 1/2 cup of water. That’s great. It’s what I did for a few years and I loved it as a substitute!

@edvardsw1353 Жыл бұрын

Where do you get your espresso cups? Thanks for the tutorial

@Dairyfreeginger Жыл бұрын

They are actually a little glass cup I get with my yogurt! #reuse 😆. It’s the “Oui” glass cups from Yoplait, these ones here: amzn.to/3UCWGeU but I get the dairy free ones from Walmart, Kroger. You are welcome!

@eduardoa.delimamorales9695 2 ай бұрын

I would call it strong coffee at best. But the technique is very good and better than an instant coffee. With little equipment. I would still rather use a moka that is dirt cheap.

@user-do5hd7zb4x 8 ай бұрын

Im very impressed! I espessial like part. About wait 20 seconds else burn the coffee! Withh those fine particlrs I guess its eady to burn and biytter. You wouldnt want an espredso machine to blow up anyway. At lesst I wouldnt. Happy sipping😅❤

@Dairyfreeginger 8 ай бұрын

Thank-you! I’m glad you liked the tips. I’ve found it’s an acceptable substitute until I can afford an expensive espresso machine 🙂.

@efemji Жыл бұрын

i have been doing this before i see the video, kinda glad that i got it right its not just me who did it haha

@Dairyfreeginger Жыл бұрын

That’s great. I’m glad I’m not the only one too 😅. I had to find a way to make a shot of sorts

@TheYuvelir Жыл бұрын

It can not be considered as espresso because the recipe does not considering pressure. Yes, it's espresso-style just because probably taste is super-concentrated, but the whole idea of espresso is using high pressures to make a beverage.

@gratefulamateur1393 Жыл бұрын

I thought she was going to use a pressure cooker or something. This is NOT expresso!

@peetsnort 8 ай бұрын

Read my take

@porkchopspapi5757 6 ай бұрын

The purpose of espresso is coffee fast, hence the name.

@maysun7094 3 ай бұрын

If you have a thermometer you want the water around 190-200f

@Dairyfreeginger 3 ай бұрын

Thank-you for this tip!

@eminegunay6764 7 ай бұрын

Very very beatifuullll👍👍👍❤️❤️❤️❣️❣️❣️

@rohitbhatnagar7599 11 ай бұрын

Great spoon to pick up coffee. Where can I get one?

@Dairyfreeginger 11 ай бұрын

So it’s actually just one of my Tablespoon measuring spoons. And it was given to me as a gift. I did some searching and found some it it’s called the “Tupperware ergonomic measuring spoon”.

@Dairyfreeginger 11 ай бұрын

Her is the same set I have listed fairly cheap on Etsy. www.etsy.com/listing/1412066352/vintage-tupperware-white-measuring It looks like it’s a vintage set that they no longer produce 🤷‍♀️.

@peetsnort 8 ай бұрын

No A machine. A HALF DOZEN Joking. I like the double walled drinking cup. The good cup of coffee is quite a ritual. Similarly a Japanese tea ceremony. Pre heating is a good factor. I live in Herefordshire where the water is disgusting and hard. So much depends on good water Our kettles get a load of lime fur/scale. I noticed that up in Scotland the kettle get a black fur /scale from the soft peaty water. The same water that makes the best whiskey. Nice video. Keep on experimenting .

@Dairyfreeginger 8 ай бұрын

Thank-you for all your tips! Experimentation with coffee is a lot of fun. It’s nice to know you enjoy that as well.

@thanasispinkflo Жыл бұрын

This is basically cupping but with a finer grind.

@Dairyfreeginger Жыл бұрын

What exactly is cupping? I’m going to have to research that. I’m sure I’d like it if it’s similar to the immersion method I share here.

@qwertyTRiG Жыл бұрын

@@Dairyfreeginger Cupping is how people test coffee. The James Hoffman & Tom Scott collaboration is a good example.

@Dairyfreeginger Жыл бұрын

@@qwertyTRiG thank-you!

@Dairyfreeginger Жыл бұрын

Will be looking them up.

@fadal143 Жыл бұрын

Thanks

@Dairyfreeginger Жыл бұрын

You are welcome!

@archimedes_archimedes Жыл бұрын

Если нет кофемашины, приобретите гейзерную кофеваркау для приготовления эспрессо

@kimmifarley1218 Ай бұрын

Does a coffee grinder not count as a machine?

@Dairyfreeginger Ай бұрын

Yes it does! However, you can make it without a coffee grinder. I’ve made this recipe several times with pre-ground coffee.

@mohdmohamad656 Жыл бұрын

How much gram bean coffee use

@Dairyfreeginger Жыл бұрын

I’m actually not sure how many grams I use. I can weigh it for you today abs give you an amount.

@lionchamp29 Жыл бұрын

now for the steamed milk and chocolate

@Dairyfreeginger Жыл бұрын

That sounds amazing!

@CaulfieldGK Жыл бұрын

This is not espresso. Just strong cold filter coffee ☕️

@Dairyfreeginger Жыл бұрын

Yes! It’s not true espresso but serves as a perfect substitute for it when you don’t have a machine. There is no pressure involved and espresso takes both heat and pressure to create.

@kyoxtohru112 Жыл бұрын

How is it cold if it uses boiling water?

@KingsleyComanIsCool 11 ай бұрын

@@kyoxtohru112she does use boiling water but the thing is she didnt maintain the heat of it in the coffee. We all know that if you leave something hot out for a while it will go cold, same thing. The point of an espresso is to maintain the heat so its pressurized. Without doing so you wont get espresso

@Still_waiting4U 5 ай бұрын

I l9ve you mam

@elidanatalia9631 10 ай бұрын

In Indonesia we called KOPI TUBRUK

@Dairyfreeginger 10 ай бұрын

That’s really neat thanks for sharing that! I have never known the actual name for it other then calling it immersion or something like that.

@-ne8eb 6 ай бұрын

Who drinks espresso guyz its very bitter personally i like cappuccino

@justethan03 Ай бұрын

Idk I’m watching this to make a mocha

@focusboxmedia5471 Жыл бұрын

That’s the most ridiculous coffee strainer I have ever seen 😁

@Dairyfreeginger Жыл бұрын

Ha ha yeah me too 😆

@peetsnort 8 ай бұрын

I'm not mocking you. I will try your method. I have been watching the moka pot people rebrandinng the old espresso pot. Duh. Its still lousy in my opinion. I think you are on to something. Because in end it's about the taste. At moment I just use the French press and don't let it steep. I then dribble a sixth of cold water on top of the poured cup. It's just the smoothest cup of coffee I can make with the least amount of equipment and time.

@alfredodelacruz8528 10 ай бұрын

That's not an espresso at all

@Dairyfreeginger 10 ай бұрын

I’m not quite sure what you were expecting without a machine 😊. It’s an equivalent to espresso that can be used as a substitute.

@maartenromkes353 Жыл бұрын

Of course this is great of you like strong coffee, and I guess it works quite well with minimal tools. But please don't call this espresso, and the foam isn't crema. A like none the less for advocating proper coffee!

@Dairyfreeginger Жыл бұрын

Thank-you 😊. I realize this is not a true espresso with crema. Not everyone has access to a good espresso machine, and would like to have a comparable substitute to make drinks at home.