Gaithree Devi Luckan

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@shammyseepersad2029 Күн бұрын

Had supper 2 hours ago, this recipe making me hungry again. God Bless you always.

@RaniGeorge-ey8kj Күн бұрын

Thanks aunty..so delicious..gonna try this recipe..good pickling skills

@roryfleming1792 Күн бұрын

I bet that tastes amazing on a lamb wrap with some tzatziki 😊

@livingonawingaprayermoment5869 Күн бұрын

Happy Belated Birthday, stay blessed.

@yanonaidoo1552 Күн бұрын

Why does my jumbos split in the oil Ma😢What am I doing wrong

@lindawarren6721 Күн бұрын

I really like this recipe...please can you do a revised one where it's cooked in the Instant Pot if possible?🤗❤

@shirrenegovender9288 2 күн бұрын

Happy birthday precious Aunty, I appreciate your skills and sharing your cooking skills. My husband says I have improved my cooking because of you. Lots of love and hugs to you.

@user-cb1wr1yt8y 2 күн бұрын

I'm.learning how to mix all masalas u good aunt thnx

@hawakhan1046 2 күн бұрын

I am South African staying overseas. I really appreciate your videos. Allows me to make my house a home ❤

@FazNash 2 күн бұрын

❤

@lauraljefferies573 3 күн бұрын

Amazing gaithree

@jaychetty1012 3 күн бұрын

This is a must try. Thank you again for a simple delicious recipe. Such a lovely variation to the usual sweet biscuits we find everywhere.

@cindymunsamy8095 3 күн бұрын

❤❤❤good

@WomanofGod08 3 күн бұрын

Thank you for this recipe! I will be sure try this.

@user-fr6qt6qf7h 3 күн бұрын

Looks delicious. Please always let us know how many degrees to set oven to. Thank you

@cindymoodley9149 3 күн бұрын

Wow looks so amazing ❤❤

@sunerapritham6802 3 күн бұрын

After cooking this, can you add samp to it or is there a different way to make samp and beans, but plain for fasting days, not with any meat

@shanitharamautar6675 3 күн бұрын

Happy birthday to u naanie,i love ur recipes. I dont miss ur shows. May ur live a long long life ahead

@fathimadeen6907 3 күн бұрын

Looks delicious!

@evasolomon-ku1cs 3 күн бұрын

Happy belated birthday mine the 12th July enjoy many blessings🎉❤

@pacpat6514 4 күн бұрын

please make us veggie biryani, a spicy one thank you!

@GaithreeDeviLuckan 3 күн бұрын

Hi there, here is the link to the veg biryani recipe: Making everyone's favourite: Vegetable biryani kzfaq.info/get/bejne/lclkhrFyzJ3ZnKc.html

@vroodamakhan1895 4 күн бұрын

Awesome recipe Gaithreebhen. Love ❤️ from EL 🙏💃🌹🕉️

@carolsingh703 4 күн бұрын

Thank You ❤

@Octavia-cr4sq 4 күн бұрын

Thanks for your recipe

@devithulsi9025 4 күн бұрын

Happy Birthday, stay blessed 🎂🤗🙏💖

@sarojinigovender8744 4 күн бұрын

Happy belated b/day ma. May u be blessed always. Continue doing whst u do best. Lots of love, hugs nd kisses ma❤❤

@priscillanaidoo2871 4 күн бұрын

No tomatoes in cabbage

@sharonwilliams2757 4 күн бұрын

THANK YOU FOR ALWAYS SHARING WITH US ♥️ LOVE ALL YOUR TUTORIAL S👌 I LOVE SAVOURY INSTEAD OF SWEET 🌹

@Kogie-cn3tj 4 күн бұрын

Hi when the pickle gets thick i like to use some white or brown vinegar it tastes very ni

@AneshSoni-uk8fi 4 күн бұрын

Thank you

@GaithreeDeviLuckan 4 күн бұрын

Welcome!

@priscillanaidoo7771 4 күн бұрын

Thanks for sharing you make everything so simple

@GaithreeDeviLuckan 4 күн бұрын

You are so welcome!

@jenniferpillay37 4 күн бұрын

Hi.. Aunty.. Can I use gouda cheese... Blessings

@GaithreeDeviLuckan 4 күн бұрын

Yes you can, grate the cheese as fine as you can and you will have to check bake times as well.

@The_Head_Office_ 4 күн бұрын

HAPPY BIRTHDAY AUNTY ❤

@The_Head_Office_ 4 күн бұрын

❤

@chotaconhyedoss2657 4 күн бұрын

Hello Sweet Mama 🙏That look delicious😍 can I use my regular all purpose flour? Perfect ideas for an outing ,picnic or are you invited to a festive event? Fill a container with these homemade goodies to thank your host.Enjoy your happy baking and a blessed Wednesday to you and the official taste taster! 😀🥰🙏

@GaithreeDeviLuckan 4 күн бұрын

Yes all purpose flour should also work Chota.

@cher-ker 4 күн бұрын

That looks lovely👌 will try this , You are so gracious and cooking and baking serms so effortless for You 🙌🏻🙌🏻🙌🏻Lotzzz of Love ,Blessings and Prayer from Durban ❤🙏🏼🙏🏼🙏🏼

@GaithreeDeviLuckan 4 күн бұрын

Thanks so much 😊

@shusheilaveeren6301 4 күн бұрын

Looks amazing I’ll try this ❤

@GaithreeDeviLuckan 4 күн бұрын

Thanks!

@nishalalbeharie1979 4 күн бұрын

Wow amazing aunt I'm gonna try dis❤

@nishalalbeharie1979 4 күн бұрын

Can one use any type of cheese

@GaithreeDeviLuckan 4 күн бұрын

Yes you can experiment with different cheeses.

@nishalalbeharie1979 4 күн бұрын

@@GaithreeDeviLuckan Thank you so much God Bless you always aunt

@ShameemMajed 4 күн бұрын

Hi I will definitely try ❤🎉

@GaithreeDeviLuckan 4 күн бұрын

All the best!

@rags-hs1fz 4 күн бұрын

What can i use for fish spice and rice spice Australia??? 😮

@BeingReal1 5 күн бұрын

Wonderful demonstration🎉

@GaithreeDeviLuckan 4 күн бұрын

Thanks so much 😊

@BeingReal1 5 күн бұрын

Haha, “I couldn’t make them bake the bread evenly, Ma.” I love it. Bless him for filming Ma cooking. Arching this 2 years after filming…all the way Down Under in Australia. We always enjoy our bunny chow, still, after 25 years. Ah…nostalgia. How I miss visiting my hometown (Durban) spice emporium.

@GaithreeDeviLuckan 4 күн бұрын

Thanks so much! We have some good banter!

@user-kb2gu4py6e 5 күн бұрын

Can adf egg to mix also

@GaithreeDeviLuckan 4 күн бұрын

We keep our bhajias vegetarian. Eggs will make the batter lighter and the bhajia will come out fluffier.

@user-kb2gu4py6e 4 күн бұрын

@@GaithreeDeviLuckan thanks you taught me a new thing about egg adding ❤️

@user-kb2gu4py6e 5 күн бұрын

Try milk instead of water lets see cos pea dhol some use milk in mix also gram dhol

@GaithreeDeviLuckan 4 күн бұрын

Thanks for the tip

@mikespencer4922 5 күн бұрын

Hi Aunty Lalli., Hi Pranesh... that looks perfect. Just one question. How long will this sauce last in the fridge??

@GaithreeDeviLuckan 4 күн бұрын

Ours lasted about 2 months and then we made another version that's currently about 4 weeks in the fridge. Divide into smaller containers to avoid opening and closing the large container each time. We also mix with mayonnaise for a chillie mayo that goes so well with chicken dishes.