I’ve been deburring from the back ever since watching this video and get excellent results. It makes total sense. I have quantitatively proven this works.
@johnhall84556 күн бұрын
Thank you…
@sylvioks7 күн бұрын
Thanks Vadin for your deep contribution during your earth time! Sharp for us in heaven!
@jockeolzzon122211 күн бұрын
Thank you! i was looking for this piece of information, could have sworn i've heard it on some video from Tormek. I was always deburring on the burr side
@toehser11 күн бұрын
What about the ones that come up when you search for mortise bit sharpening, I haven't tried it yet but I got a couple of those for the corner of a bush hook knife and I thought of them for serration also.
@sylvioks14 күн бұрын
Great work! Thanks for sharing it with us. Just bought you book ! It is a great material!
@robbabcock_14 күн бұрын
Fascinating! This is not at all intuitive but it makes sense. I'll keep this in mind!
@phil.d33318 күн бұрын
RIP Sir
@tomrabe803719 күн бұрын
You don't sharpen a Japanese knife on a coarse-grain grinder! Otherwise you have to Polish for a long time. White Belgian chunk for sharpening, Arkansas stone with Balistol honing oil bring the polish and the edge retention. Every carpenter's apprentice learns this at the beginning of their apprenticeship.
@iSharpen21 күн бұрын
So sad. We lost his website last month. Now the only resource and testiment to Dr Vadim's brilliance left is this channel.
@donavonlewis1039Ай бұрын
Im still learning ... so the lower the angle, the sharper the knife? however, the edge will not last as long as with say ... 17 degrees, right?
@2adamast24 күн бұрын
If the edge doesn't collapse a low angle edge has more meat/volume before wearing down to wider, so it usually lasts longer
@donavonlewis1039Ай бұрын
impressive BUT, the jigs were already set, tape on the knife. Still ... 80 !!!! Thats SHARP!!!!
@phil.d333Ай бұрын
How did you come to know that the projection was 12°?
@phil.d33314 күн бұрын
Exactly
@phil.d33314 күн бұрын
How
@sidsquid1Ай бұрын
At 1:30 you say Triton has no offset - but doesn't the recess at the end of the jaw constitute an offset?
@tonytramonti5828Ай бұрын
It was so good they discontinued it 🤦♀️
@SanaMughal-qx1qoАй бұрын
What is the price of this machine?
@SanaMughal-qx1qoАй бұрын
We want to buy this ?how we can buy this?
@alexscott4277Ай бұрын
Just workig my way through this absolute treasure trove of amazing material... And then find this one chock full of dry Aussie humor, too funny!
@johnrus76612 ай бұрын
I like what you are doing and how meticulous you are. But you should NEVER touch the flat side of a single bevel knife! That defeats the whole purpose, handling of a single bevel knife. When you finish sharpening through all the grits. The bur should be extremely minor and just the lightest stropping will get rid of it.
@cheater002 ай бұрын
Nice, where can I get such a wheel?
@iSharpen2 ай бұрын
The jokes got better and better! Dad sourced but I'd never heard any of them. Ah Doctor, you were a funny guy. 🙂😢
@Jack1978132 ай бұрын
Слышу русскую речь ! :) Удачи вам !
@joespratt4132 ай бұрын
I hope you’re getting $75 to sharpen that pocket knife 🥸
@georgebateman49182 ай бұрын
Wish to Purchase FNB , assist?
@jairamverma70592 ай бұрын
Machine price
@lochocost2 ай бұрын
kacap?
@bryantretheway38092 ай бұрын
Thank you for this. Wish I had seen it sooner
@fionnhovawart95943 ай бұрын
Your Bess values are bullshit, cause the filament isn't fixed with the right weight. BR from 🇦🇹
@kaptnkirk27403 ай бұрын
Why does the chromium oxide wheel run that fast?
@bryanleibe22983 ай бұрын
While watching the video your book was mentioned, am interested in learning more about it. Price, length, subject, etc. Can the book be found on Amazon?
@andrebrazeau-te9ng3 ай бұрын
Your camera man is very good
@andrebrazeau-te9ng3 ай бұрын
Wow nice job
@andrebrazeau-te9ng3 ай бұрын
What is thé name of thé wheel you are using ?? Thank you . André Québec Canada
@JC-pb4db3 ай бұрын
How does the new tormeck compare with top and bottom recessed?
@michaelmartin59953 ай бұрын
Sadly, Vadim is no longer with us. He is greatly missed.
@nikicha983 ай бұрын
Doesn't the second wheel wobble because it is too heavy for the right side of the machine? I tried that already. Does anybody notice that as well?
@robertmunguia2504 ай бұрын
You have link for felt wheel, adapter?
@птнпнх4 ай бұрын
ЗаусЕнец, а не заУсенец! Кровь из ушей.
@timchapman55534 ай бұрын
You’ve got all the goodies
@eldenizteymurov53384 ай бұрын
Привет какой брусок использовать для удаления заусенец?
@_BLANK_BLANK4 ай бұрын
Interesting. I never really put much thought into which side to start deburring from, but intuition would have told me, the side the burr was on. I will keep it in mind from now on.
@mikafoxx27175 ай бұрын
I was really expecting him to use a knife to slice that cling film. Great video, thanks.
@robertmunguia2505 ай бұрын
Great! You know where I can find those sharpening stands for the grinder? For tormek jig.
@svensvensson6275 ай бұрын
I miss this man
@zezoss93085 ай бұрын
is that mdf?? why u make that cuts in whole the wheel?
@user-nf9nr3li4o5 ай бұрын
Хрень собачья, металл перегревается, у диска боковое биение, ось кривая, станок говно, ось слабая гнётся у меня такой тормоз и год не проработал, переделал полностью, даже подшипников на оси не было, доработал
@hzhz34696 ай бұрын
В общем то видео малоинформативное. Описываются понятные и очевидные вещи при затачивании лезвия.
@RitchButch6 ай бұрын
Thank you for sharing, ,never look back since i watch yr vid GB
@rowpaul45456 ай бұрын
Exactly what I was looking for! Have turkey knockoff with cbn wheel. Just ordered MDF Wheels, wanted to get low rpm grinder, but I think 3500 rpm buffing grinder will do.