Easy and looks so yummy, would like to try it

Your awesome 🤩 thanks for the recipe ❤

Thank you for this video. It really helped me with making the first ever good dish I've made! Have a lovely day/night!

I love the simplicity of this recipe. Thank you.

I have to be careful using Oyster sauce on anything it's very salty

I wanted to make an omelet because I had left over steak and wanted to use it for breakfast this morning. Well fuckin worth it, thanks man

if i was gonna make a yt video, i wouldve learned how to sharpen a knife first LOL

I’m racist. Whenever I see an Asian cook something, I know it’s gonna be good!😂

No Mushrooms??

Will try on Friday. Thank you for recipe and process from Australia

Loved the recipe, i gave it a go and it came out amazing. Did run out of chicken stock but I improvised with water and chicken bouillon.

"Season with salt and pepper" - proceeds to put one pinch of salt for an entire pan of rissoto

serves how many portions?

For a family of 4 it took me about 40-60 minutes to

My problem is I always try to fold it over in the pan.

Best seafood pasta recipe I found

Cut that beef thin, coat in some starch a little baking soda will be tender as F-- and nothing like a soft boiled egg

Super and simple mm

Thank you I'm making my first risotto and I will be 60 next year

Ruined it for me when you used a wooden spoon. Sorry but just something about wooden spoons irks my ADD & spectrum disorders. 😅

meh

I make mine with pineapple and spam and streak

Looks very simple and delicious!

Whenever I try adding vegetables to my Indomie, it just gets shoved to the bottom underneath the noodles ;-;

I don’t trust someone who’s knife odd that dull.

❤

👍

this helped me so much

I rough the partially cooked eggs up more than that and fold the omelette over the filling to allow it to heat up while omelette still cooking.

Just followed your recipe and it came out great. I get Home Chef and their directions were off

Looks delicious! I'm going to try this recipe, thank you.

I like how precise it is. More videos please ❤️

Perfect no talking head no flash just the demonstration of raw omelette technique

thank you! now i wont fail culinary school

Why it takes 15 to 20 minutes to describe why it takes to cook a steak - I don't know. The instructions you provided were brief, excellent and easy to remember. From a novice who didn't have a clue - many thanks. It came out well.

Just finished mine. Based on how I ate this... I definitely moan during a massage. Haha

My to-go recipe, thanks!

No need for eggs.

WOW THIS VIDEO IS AMAZING.... I NEED PIZZA IN MY LIFE

Great recipe. Thanks for sharing! I'll make it today

This came out so well.. thank you!

Hello, thank you so much for posting this. I do have a question, I see videos which only a few they were Australian where they say lemonade but it seems like it's more of a lemon seltzer, is that accurate because in the US where I am when we say lemonade meme basically lemon juice with a lot of sugar and water, and I just want to make sure I use the right type of liquid. 😊 Thank you

No one says how long its fugging annoying

Thank you..

Is it supposed to be on low or what I messed mine up bad

Who was the other guy? And, why was he there?

You Cook amazing delicious and easy, wowwwwwwww… 🎩

Nice recipe thank you but the beef would have been MUCH more tender sprinkled with bi-carb (baking soda) for an hour 1st. I think yours would have been tough and chewy. Apart from that great recipe. Cheers (John M in the UK0

This looks good. But PUMPKIN? Come on, Man.

Yummy