Wow this recipe is amazing 🤩 protein, carbs and veggies all in one meal. I will be making this often 👍🏽😊🙏
@TheSpiceRoadRecipes19 күн бұрын
Let me know how it tastes!
@user-hq3de5xm4v21 күн бұрын
I was wondering how can I cook full meals under 30 minutes. Thanks. This recipe is perfect one. I will be making it tomorrow ❤👍🏽
@TheSpiceRoadRecipes19 күн бұрын
You’re welcome, hopefully you enjoy it!
@TensorKeras23 күн бұрын
Just started my pescatarian journey and this garlic butter salmon recipe is perfect! The fresh farm veggies make it even better. Can’t wait to try this at home! Do you have any more pescatarian-friendly recipes?
@TheSpiceRoadRecipes18 күн бұрын
Thank you so much for your kind words! I'm thrilled to hear that you're starting your pescatarian journey and that you enjoyed the garlic butter salmon recipe with farm-fresh veggies. I have a few more pescatarian-friendly enqueued for the channel that you might love, recipes involving prawns, scallops, and a variety of different types of fish. Stay tuned for them, and happy cooking!
@ProjectXG1024 күн бұрын
Do you think this will pair well with a cauliflower mash? My diet has me mindful of my daily carb intake
@TheSpiceRoadRecipes18 күн бұрын
Yes, absolutely! Garlic butter salmon will pair wonderfully with a cauliflower mash. It's a great low-carb alternative to traditional mashed potatoes and complements the flavors of the dish perfectly. Enjoy your meal!
@Brandon1837425 күн бұрын
Looks amazing! I plan on cooking this recipe soon.
@TheSpiceRoadRecipes25 күн бұрын
Hope you enjoy!
@adeliayolanda513625 күн бұрын
Running to grocery store 🏃🏻♀️. Making this tmrw!
@TheSpiceRoadRecipes25 күн бұрын
Let me know how it turns out 😊
@adeliayolanda513625 күн бұрын
@@TheSpiceRoadRecipes I’ll report back 🫡
@odysseus962425 күн бұрын
You have a beautiful and lush garden
@TheSpiceRoadRecipes25 күн бұрын
Thank you so much! Gardening is my favourite hobby - I spend a lot of time there :)
@odysseus962425 күн бұрын
Do you grow all year-round?
@TheSpiceRoadRecipes25 күн бұрын
I grow in the spring through the summer only. Our winters are too cold to grow year round 😅
@vijay-e3l27 күн бұрын
Super chithii🎉🎉🥳
@TheSpiceRoadRecipes18 күн бұрын
Thank you for your support! Happy cooking!
@gowthamganeshabalachandran-c9sАй бұрын
super chithi 😘
@adeliayolanda5136Ай бұрын
Goes well with masala chai ☕️😌
@TheSpiceRoadRecipesАй бұрын
That’s a great pairing 🤌
@ProjectXG10Ай бұрын
drooling 🤤I'm going to attempt to make this entire recipe from scratch. I just purchased a bread machine 😅and need to put it to use ahhaa
@TheSpiceRoadRecipesАй бұрын
Embarking on a homemade French Toast adventure is the perfect way to break in your new bread machine! There’s something incredibly satisfying about creating delicious meals from scratch. Lmk how it goes chef! Which bread machine did you pick up?
@ProjectXG10Ай бұрын
@@TheSpiceRoadRecipesbread turned out better than expected for a first attempt. Still have to refine the hydration measurements for the dough. It’s the zojirushi bbpdc20 vp model.
@TheSpiceRoadRecipesАй бұрын
That's fantastic to hear! Zojirushi’s are the Cadillac of looking appliances! It sounds like you're well on your way to mastering homemade bread. Tweaking hydration can make a big difference, so keep experimenting. Happy baking!
@ProjectXG10Ай бұрын
@@TheSpiceRoadRecipesI’m loving it! Thank you 🙏
@colinnpaulАй бұрын
If there’s one meal that I had the option of eating for the rest of my life, it’d be French Toast! JIT for the weekend - I’ll be sure to try this recipe!!
@TheSpiceRoadRecipesАй бұрын
French Toast is the ultimate comfort food, isn’t it? It’s simple, yet so indulgent and satisfying. I’m with you on this 😋 Enjoy making it this weekend. Would love to hear your results!
@colinnpaulАй бұрын
@@TheSpiceRoadRecipesit was an absolute hit! My gf and I ending up making them for breakfast every day the past week bc we found brioche on sale 😅
@TensorKerasАй бұрын
That’s a great idea to stack two slices together!! It’s not that easy for me to find thick sliced bread at my local grocery store
@TheSpiceRoadRecipesАй бұрын
It’s like building your own custom ‘thick slice’ right at home! Plus, it adds an extra layer of fluffy texture that’ll soak up all the eggy goodness. If you’re feeling adventurous, you can even add a thin layer of your favorite spread between the slices for a surprise filling. I've also heard Challah is a popular choice for French Toast due to it's dense texture that becomes wonderfully fluffy and custardy when soaked in the egg mixture, creating a delightful contrast with the crispy exterior. It’s slightly sweet and buttery, which complements the flavors of the custard. Challah’s subtle sweetness enhances the overall taste of the French Toast. It's thickness allows it to soak up the egg mixture without falling apart, which is essential for creating the perfect French Toast. As well as it's ability to hold up well to various toppings and syrups.
@TensorKerasАй бұрын
@@TheSpiceRoadRecipeswowww thanks for the reco and great explanation! I’ve never heard of challa, I’ll look for it
@odysseus9624Ай бұрын
This brings back wonderful childhood memories with my mom 🥰
@TheSpiceRoadRecipesАй бұрын
Awww thank you for sharing 😊 Isn’t it amazing how certain flavors can transport us back to the happiest moments of our childhood? The aroma of French Toast cooking, the sound of the sizzle in the pan, and the warmth of the kitchen filled with love - all these memories tied to a simple yet magical dish. It’s more than just food; it’s a reminder of the love and care our moms put into every meal 🍞💖
@thilagabalu7Ай бұрын
super recipie..♥️♥️
@ProjectXG10Ай бұрын
i made all three, i like the green and peanut, the red ... i have to improve my spice tolerance😅 getting there, one recipe at a time. Thanks for making the recipes accessible 🙏 now i'm going to make batches for the next couple weeks. I started using them to flavor all my food LOL
@MariaFernandes-ot6dbАй бұрын
❤ yumminess
@superbnik142 ай бұрын
I made the egg sauce! It was so good. Like a lighter version of hollandaise but still so flavourful.
@TheSpiceRoadRecipes2 ай бұрын
I’m glad you enjoyed it. It’s a bit healthier too 😊
@adeliayolanda51362 ай бұрын
Looks so good 🥹😍
@TheSpiceRoadRecipes2 ай бұрын
Thank you 😊!!
@user-nr5cl8hk4w2 ай бұрын
Eggs on toast were a staple in my household growing up. Tho my naani ji used to make this spicy jam for us to use on toast as well. I can’t remember what she called it or how she made it ahahah. Do you know any recipes for spicy jam?
@TheSpiceRoadRecipes2 ай бұрын
Hey there! That sounds like such a special memory with your naani ji. The spicy jam you’re thinking of is probably the fruit jams made in the south. Stay tuned! I do have a recipe!! It’s amazing how food can bring back such wonderful memories! ☺️
@user-hq3de5xm4v2 ай бұрын
Do you have a chilli oil or a chilli paste recipe?
@TheSpiceRoadRecipes2 ай бұрын
I do! It will come eventually 😊. I have lots of recipes!
@kinkfuzz2 ай бұрын
Pinches of those common spices don't capture the essence of the Spice Road. It's the exploration of exotic ingredients - saffron, turmeric, cardamom - that brings this culinary journey to life. I hop to see more interesting dishes. The egg could have had hot garlic chili oil added or avocado and lemon with coriander. Why did you choose such a bland dish?
@TheSpiceRoadRecipes2 ай бұрын
Thank you for your feedback! I’m trying to do a mix of teaching both easier dishes and more complicated dishes for people who are more experienced. Don’t know if you saw my samosa video, but that is not as simple as this one. But for someone who doesn’t have a lot of ingredients or is intimidated by cooking - this is a dish that’s easy to make but still flavourful. ☺️
@francinac-tu3ij2 ай бұрын
It looks incredibly delicious and appealing. I can't wait to try this recipe!
@colinnpaul2 ай бұрын
I like this recipe, I made it with the chutney from the EDC recipe - kzfaq.info/get/bejne/edemfteBprzSaIU.htmlsi=YXWbVmaHoVY7QZdY - sooo good!!!!
@TensorKeras2 ай бұрын
The eggs are so fluffy, I didn’t know they were able to hold their shape like that
@ProjectXG102 ай бұрын
Can I use hollandaise sauce instead?
@TheSpiceRoadRecipes2 ай бұрын
Of course! The sauce I’m using is inspired by Hollandaise
@user-hq3de5xm4v2 ай бұрын
Yum! Yum yum!! 😋
@user-hq3de5xm4v2 ай бұрын
Wow! Making tandoori chicken is this easy!! I am going to make this weekend ❤
@meysam92 ай бұрын
It's look delicious 😊
@TheSpiceRoadRecipes2 ай бұрын
Thank you so much 😊!
@kimaenna2 ай бұрын
Yum!!! Def gonna have to find some time this weekend to try this recipe..
@ProjectXG102 ай бұрын
Whoaaa you make the dough spin when you roll!! 🤯 S-tier!!!
@TheSpiceRoadRecipes2 ай бұрын
Practice makes perfect 🤩
@TensorKeras2 ай бұрын
I always buy mono’s didn’t know they were so easy to make!! Gonna start making them myself! … also love eating them with chilli flakes in balsamic vinegar 🤤🤤
@TheSpiceRoadRecipes2 ай бұрын
They’re very simple to make! I hope you really enjoy this recipe!
@gildeb12 ай бұрын
Thank you for sharing this awesome recipe 😊
@TheSpiceRoadRecipes2 ай бұрын
You’re welcome! ☺️
@ProjectXG103 ай бұрын
Do you have an Indian okra recipe?
@TheSpiceRoadRecipes3 ай бұрын
I do!
@ProjectXG103 ай бұрын
@@TheSpiceRoadRecipes looking forward to the drop!!
@superbnik143 ай бұрын
These look delicious! The cheese pull is so good!!
@TheSpiceRoadRecipes3 ай бұрын
Thank you! 😊
@user-nr5cl8hk4w3 ай бұрын
Very versatile chutney, goes well with many dishes 😋
@lydiadarla75433 ай бұрын
Wow 😻 you got a new sub !
@TheSpiceRoadRecipes3 ай бұрын
Thanks for subscribing! I hope you get to try the recipe and enjoy it ☺️
@user-nr5cl8hk4w3 ай бұрын
I tried this recipe, I got the perfect Naan
@TheSpiceRoadRecipes3 ай бұрын
Glad you got good results! ☺️
@user-nr5cl8hk4w3 ай бұрын
Like this recipe. Going to cook this weekend
@user-nr5cl8hk4w3 ай бұрын
Very good recipe
3 ай бұрын
Awesome.
@adetounJESUSbaby4 ай бұрын
Looks very yummy
@TheSpiceRoadRecipes4 ай бұрын
Thank you very much Ade ☺️!
@adeliayolanda51364 ай бұрын
Definitely making this 😍
@TheSpiceRoadRecipes4 ай бұрын
Hope you enjoy it!
@adeliayolanda51364 ай бұрын
Love this chutney!! So versatile 🫶
@TheSpiceRoadRecipes4 ай бұрын
Thank you!
@vijayaganesha.b122074 ай бұрын
Yummy 🥰💙
@ProjectXG104 ай бұрын
That wrap is so colorful and healthy!! Will definitely try for my meal prep for the week
@TheSpiceRoadRecipes4 ай бұрын
Let me know how it tastes!
@colinnpaul4 ай бұрын
Can I use avocado oils to fry?
@TheSpiceRoadRecipes4 ай бұрын
Yes, you can!
@TensorKeras4 ай бұрын
What sauce did you use on the sandwich?
@TheSpiceRoadRecipes4 ай бұрын
I used a spicy mayo sauce.
@adeliayolanda51364 ай бұрын
@@TheSpiceRoadRecipesspill the recipe please if you make it from scratch 🥹