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@vijay-e3l 20 күн бұрын
Yummy 😋❤
@TheSpiceRoadRecipes 18 күн бұрын
Thank you!!
@user-nr5cl8hk4w 21 күн бұрын
Wow this recipe is amazing 🤩 protein, carbs and veggies all in one meal. I will be making this often 👍🏽😊🙏
@TheSpiceRoadRecipes 19 күн бұрын
Let me know how it tastes!
@user-hq3de5xm4v 21 күн бұрын
I was wondering how can I cook full meals under 30 minutes. Thanks. This recipe is perfect one. I will be making it tomorrow ❤👍🏽
@TheSpiceRoadRecipes 19 күн бұрын
You’re welcome, hopefully you enjoy it!
@TensorKeras 23 күн бұрын
Just started my pescatarian journey and this garlic butter salmon recipe is perfect! The fresh farm veggies make it even better. Can’t wait to try this at home! Do you have any more pescatarian-friendly recipes?
@TheSpiceRoadRecipes 18 күн бұрын
Thank you so much for your kind words! I'm thrilled to hear that you're starting your pescatarian journey and that you enjoyed the garlic butter salmon recipe with farm-fresh veggies. I have a few more pescatarian-friendly enqueued for the channel that you might love, recipes involving prawns, scallops, and a variety of different types of fish. Stay tuned for them, and happy cooking!
@ProjectXG10 24 күн бұрын
Do you think this will pair well with a cauliflower mash? My diet has me mindful of my daily carb intake
@TheSpiceRoadRecipes 18 күн бұрын
Yes, absolutely! Garlic butter salmon will pair wonderfully with a cauliflower mash. It's a great low-carb alternative to traditional mashed potatoes and complements the flavors of the dish perfectly. Enjoy your meal!
@Brandon18374 25 күн бұрын
Looks amazing! I plan on cooking this recipe soon.
@TheSpiceRoadRecipes 25 күн бұрын
Hope you enjoy!
@adeliayolanda5136 25 күн бұрын
Running to grocery store 🏃🏻♀️. Making this tmrw!
@TheSpiceRoadRecipes 25 күн бұрын
Let me know how it turns out 😊
@adeliayolanda5136 25 күн бұрын
@@TheSpiceRoadRecipes I’ll report back 🫡
@odysseus9624 25 күн бұрын
You have a beautiful and lush garden
@TheSpiceRoadRecipes 25 күн бұрын
Thank you so much! Gardening is my favourite hobby - I spend a lot of time there :)
@odysseus9624 25 күн бұрын
Do you grow all year-round?
@TheSpiceRoadRecipes 25 күн бұрын
I grow in the spring through the summer only. Our winters are too cold to grow year round 😅
@vijay-e3l 27 күн бұрын
Super chithii🎉🎉🥳
@TheSpiceRoadRecipes 18 күн бұрын
Thank you for your support! Happy cooking!
@gowthamganeshabalachandran-c9s Ай бұрын
super chithi 😘
@adeliayolanda5136 Ай бұрын
Goes well with masala chai ☕️😌
@TheSpiceRoadRecipes Ай бұрын
That’s a great pairing 🤌
@ProjectXG10 Ай бұрын
drooling 🤤I'm going to attempt to make this entire recipe from scratch. I just purchased a bread machine 😅and need to put it to use ahhaa
@TheSpiceRoadRecipes Ай бұрын
Embarking on a homemade French Toast adventure is the perfect way to break in your new bread machine! There’s something incredibly satisfying about creating delicious meals from scratch. Lmk how it goes chef! Which bread machine did you pick up?
@ProjectXG10 Ай бұрын
@@TheSpiceRoadRecipesbread turned out better than expected for a first attempt. Still have to refine the hydration measurements for the dough. It’s the zojirushi bbpdc20 vp model.
@TheSpiceRoadRecipes Ай бұрын
That's fantastic to hear! Zojirushi’s are the Cadillac of looking appliances! It sounds like you're well on your way to mastering homemade bread. Tweaking hydration can make a big difference, so keep experimenting. Happy baking!
@ProjectXG10 Ай бұрын
@@TheSpiceRoadRecipesI’m loving it! Thank you 🙏
@colinnpaul Ай бұрын
If there’s one meal that I had the option of eating for the rest of my life, it’d be French Toast! JIT for the weekend - I’ll be sure to try this recipe!!
@TheSpiceRoadRecipes Ай бұрын
French Toast is the ultimate comfort food, isn’t it? It’s simple, yet so indulgent and satisfying. I’m with you on this 😋 Enjoy making it this weekend. Would love to hear your results!
@colinnpaul Ай бұрын
@@TheSpiceRoadRecipesit was an absolute hit! My gf and I ending up making them for breakfast every day the past week bc we found brioche on sale 😅
@TensorKeras Ай бұрын
That’s a great idea to stack two slices together!! It’s not that easy for me to find thick sliced bread at my local grocery store
@TheSpiceRoadRecipes Ай бұрын
It’s like building your own custom ‘thick slice’ right at home! Plus, it adds an extra layer of fluffy texture that’ll soak up all the eggy goodness. If you’re feeling adventurous, you can even add a thin layer of your favorite spread between the slices for a surprise filling. I've also heard Challah is a popular choice for French Toast due to it's dense texture that becomes wonderfully fluffy and custardy when soaked in the egg mixture, creating a delightful contrast with the crispy exterior. It’s slightly sweet and buttery, which complements the flavors of the custard. Challah’s subtle sweetness enhances the overall taste of the French Toast. It's thickness allows it to soak up the egg mixture without falling apart, which is essential for creating the perfect French Toast. As well as it's ability to hold up well to various toppings and syrups.
@TensorKeras Ай бұрын
@@TheSpiceRoadRecipeswowww thanks for the reco and great explanation! I’ve never heard of challa, I’ll look for it
@odysseus9624 Ай бұрын
This brings back wonderful childhood memories with my mom 🥰
@TheSpiceRoadRecipes Ай бұрын
Awww thank you for sharing 😊 Isn’t it amazing how certain flavors can transport us back to the happiest moments of our childhood? The aroma of French Toast cooking, the sound of the sizzle in the pan, and the warmth of the kitchen filled with love - all these memories tied to a simple yet magical dish. It’s more than just food; it’s a reminder of the love and care our moms put into every meal 🍞💖
@thilagabalu7 Ай бұрын
super recipie..♥️♥️
@ProjectXG10 Ай бұрын
i made all three, i like the green and peanut, the red ... i have to improve my spice tolerance😅 getting there, one recipe at a time. Thanks for making the recipes accessible 🙏 now i'm going to make batches for the next couple weeks. I started using them to flavor all my food LOL
@MariaFernandes-ot6db Ай бұрын
❤ yumminess
@superbnik14 2 ай бұрын
I made the egg sauce! It was so good. Like a lighter version of hollandaise but still so flavourful.
@TheSpiceRoadRecipes 2 ай бұрын
I’m glad you enjoyed it. It’s a bit healthier too 😊
@adeliayolanda5136 2 ай бұрын
Looks so good 🥹😍
@TheSpiceRoadRecipes 2 ай бұрын
Thank you 😊!!
@user-nr5cl8hk4w 2 ай бұрын
Eggs on toast were a staple in my household growing up. Tho my naani ji used to make this spicy jam for us to use on toast as well. I can’t remember what she called it or how she made it ahahah. Do you know any recipes for spicy jam?
@TheSpiceRoadRecipes 2 ай бұрын
Hey there! That sounds like such a special memory with your naani ji. The spicy jam you’re thinking of is probably the fruit jams made in the south. Stay tuned! I do have a recipe!! It’s amazing how food can bring back such wonderful memories! ☺️
@user-hq3de5xm4v 2 ай бұрын
Do you have a chilli oil or a chilli paste recipe?
@TheSpiceRoadRecipes 2 ай бұрын
I do! It will come eventually 😊. I have lots of recipes!
@kinkfuzz 2 ай бұрын
Pinches of those common spices don't capture the essence of the Spice Road. It's the exploration of exotic ingredients - saffron, turmeric, cardamom - that brings this culinary journey to life. I hop to see more interesting dishes. The egg could have had hot garlic chili oil added or avocado and lemon with coriander. Why did you choose such a bland dish?
@TheSpiceRoadRecipes 2 ай бұрын
Thank you for your feedback! I’m trying to do a mix of teaching both easier dishes and more complicated dishes for people who are more experienced. Don’t know if you saw my samosa video, but that is not as simple as this one. But for someone who doesn’t have a lot of ingredients or is intimidated by cooking - this is a dish that’s easy to make but still flavourful. ☺️
@francinac-tu3ij 2 ай бұрын
It looks incredibly delicious and appealing. I can't wait to try this recipe!
@colinnpaul 2 ай бұрын
I like this recipe, I made it with the chutney from the EDC recipe - kzfaq.info/get/bejne/edemfteBprzSaIU.htmlsi=YXWbVmaHoVY7QZdY - sooo good!!!!
@TensorKeras 2 ай бұрын
The eggs are so fluffy, I didn’t know they were able to hold their shape like that
@ProjectXG10 2 ай бұрын
Can I use hollandaise sauce instead?
@TheSpiceRoadRecipes 2 ай бұрын
Of course! The sauce I’m using is inspired by Hollandaise
@user-hq3de5xm4v 2 ай бұрын
Yum! Yum yum!! 😋
@user-hq3de5xm4v 2 ай бұрын
Wow! Making tandoori chicken is this easy!! I am going to make this weekend ❤
@meysam9 2 ай бұрын
It's look delicious 😊
@TheSpiceRoadRecipes 2 ай бұрын
Thank you so much 😊!
@kimaenna 2 ай бұрын
Yum!!! Def gonna have to find some time this weekend to try this recipe..
@ProjectXG10 2 ай бұрын
Whoaaa you make the dough spin when you roll!! 🤯 S-tier!!!
@TheSpiceRoadRecipes 2 ай бұрын
Practice makes perfect 🤩
@TensorKeras 2 ай бұрын
I always buy mono’s didn’t know they were so easy to make!! Gonna start making them myself! … also love eating them with chilli flakes in balsamic vinegar 🤤🤤
@TheSpiceRoadRecipes 2 ай бұрын
They’re very simple to make! I hope you really enjoy this recipe!
@gildeb1 2 ай бұрын
Thank you for sharing this awesome recipe 😊
@TheSpiceRoadRecipes 2 ай бұрын
You’re welcome! ☺️
@ProjectXG10 3 ай бұрын
Do you have an Indian okra recipe?
@TheSpiceRoadRecipes 3 ай бұрын
I do!
@ProjectXG10 3 ай бұрын
@@TheSpiceRoadRecipes looking forward to the drop!!
@superbnik14 3 ай бұрын
These look delicious! The cheese pull is so good!!
@TheSpiceRoadRecipes 3 ай бұрын
Thank you! 😊
@user-nr5cl8hk4w 3 ай бұрын
Very versatile chutney, goes well with many dishes 😋
@lydiadarla7543 3 ай бұрын
Wow 😻 you got a new sub !
@TheSpiceRoadRecipes 3 ай бұрын
Thanks for subscribing! I hope you get to try the recipe and enjoy it ☺️
@user-nr5cl8hk4w 3 ай бұрын
I tried this recipe, I got the perfect Naan
@TheSpiceRoadRecipes 3 ай бұрын
Glad you got good results! ☺️
@user-nr5cl8hk4w 3 ай бұрын
Like this recipe. Going to cook this weekend
@user-nr5cl8hk4w 3 ай бұрын
Very good recipe
3 ай бұрын
Awesome.
@adetounJESUSbaby 4 ай бұрын
Looks very yummy
@TheSpiceRoadRecipes 4 ай бұрын
Thank you very much Ade ☺️!
@adeliayolanda5136 4 ай бұрын
Definitely making this 😍
@TheSpiceRoadRecipes 4 ай бұрын
Hope you enjoy it!
@adeliayolanda5136 4 ай бұрын
Love this chutney!! So versatile 🫶
@TheSpiceRoadRecipes 4 ай бұрын
Thank you!
@vijayaganesha.b12207 4 ай бұрын
Yummy 🥰💙
@ProjectXG10 4 ай бұрын
That wrap is so colorful and healthy!! Will definitely try for my meal prep for the week
@TheSpiceRoadRecipes 4 ай бұрын
Let me know how it tastes!
@colinnpaul 4 ай бұрын
Can I use avocado oils to fry?
@TheSpiceRoadRecipes 4 ай бұрын
Yes, you can!
@TensorKeras 4 ай бұрын
What sauce did you use on the sandwich?
@TheSpiceRoadRecipes 4 ай бұрын
I used a spicy mayo sauce.
@adeliayolanda5136 4 ай бұрын
@@TheSpiceRoadRecipesspill the recipe please if you make it from scratch 🥹
@TheSpiceRoadRecipes 4 ай бұрын
@@adeliayolanda5136 coming soon! 😁
@vijayaganesha.b12207 4 ай бұрын
super chithii 🥳