We have an what’s called an arcade, bar and restaurant. You forgot, parachute pants.

This is rubbish. A click-bait title for an odd selection of cars and a poor commentary on top of sloppy production.

I remember going to restaurants such as Lyon's, Sambo's, and the Peppermill. Sadly, the above-mentioned restaurants are not in business anymore. My parents took me and my sister there when we were young after church or when they wanted an inexpensive meal. Farrell's was another restaurant I remember growing up. They were known for the wild birthday celebrations with sirens, bells, and whistles. The outfits were from the gay '90s, and the ice cream sundaes. Pup & Taco, I remember in places like Sacramento, Stockton, Merced, Modesto, and Fresno.

Zinburger has a pablano pepper sloppy Joe to die for.

Lunchables are terrible junk

we used to say Piel's gives you the piles

Rusty Scuppers sounds like something you'd find in Urban Dictionary

I could imagine the public showing a preference for natural food items if they were offered, even if it has a slightly elevated cost. If I could buy a food item, and had to pay a few cents extra for the natural ingredients, I would gladly pay the difference.

Those cars of the 70's in a Crash with cars of today.........Yeah

I absolutely LOVE the One Hour videos, PLEASE keep them coming. I try to watch one of your videos everyday before I go to work 👍🏿

My 83-year old mom STILL gets liverwurst .(🤮)

I love tuna noodle casserole. I still eat PB&J, had one today.

I would love a herculoids and Thundaar cross over.

My grandmother's homemade tuna noodle casserole, chipped beef on toast (SOS)..YES! 👍

Smoking on airplanes, heck I was allowed to smoke at school in high school

I’m showing this video to my grandkids. They always scoff at me when I say these food tasted way better when I was a kid and I just can’t eat any of them now. Mac n cheese especially which was my favorite as a kid. I make mine from scratch

I was a kid in the 80’s and a teenager and young adult in the 90’s. The things we took for granted then, most would love to have back today.

Favorite chips: Doritos Nacho Cheese and Frito's BBQ flavors.

Glass soda bottles. I was never a big soda, but remember getting an occasion Sprite in a green, dimpled glass bottle.

My father had a ford mustang 2 with a v8 here in the Netherlands in the late 70’s begin 80’s and he was so proud of it. But From people from America on KZfaq i’m only hearing negative things about the Mustang2 . But if i listen to my dad’a stories it was like it was the best car ever. He never talks about any cars that he owned in the past and recently . But he still talking about his blue v8 mustang 2 hoe great it was . So the stories don’t really matches

Wonder Bread and all standard white bread is nasty. My mom only bought Roman Meal. Now at almost 60-years old, I still only buy whole wheat/natural grain breads.

This was a very poorly done documentary. The number of barrels sold means nothing without knowing what the market share was. "Company X sold 18 million barrels at it's height in 1968" 18 million barrels was less than 0.5% of 1966 production. That tells me that the brewer was nothing more than a niche brewer and probably lost money. Nothing to really want back.

Gross question: Has anyone else eaten Oreos and it makes your poop black?

I'm 59-years old and ate my first Twinkie 6-years ago. I don't know what they tasted llike in the old day, but the one I ate had a chemical taste....YUCK!

In some ways, the " good old days" really were.😮

Watching shows whenever you want except almost all of them suck because they went woke

Loved our local Lum's. Miss it .

1:22 The "Jolly Tiger?"🐯😮. Why not just call it "Butters"?🤔🤷🏼‍♂️. 🤓😎✌🏼

I wonder what can be said about toppers beer

I love pup, taco as a teen, prices were right and you can go with your friends and hang out it was fun ☺️

some of these cars were not from the 1950s but the terrible 1970s

I would like to try Arch DeLuxe since I never did. Looks great.

Absolutely loved Steak and Ale. Their food was always fantastic. I really miss them.

OMG that DIAL up sound was TORTURE! No choice but to have it at that time. 1st time was a PC RENTAL. Second time was with a 56K Modem. Now its all WI FI nationwide.

😫 Food just tasted so much better back then.

I still get the glazed chicken lean cuisine. what do u expect from a frozen food

TL;DW, but the section names are full of spelling errors. And it's not that we can't do these things. It's that we don't, mostly.

What got me was once I stopped by a local coffee shop, it is a famous chain in Canada. Not hard to figure out, I bought a muffin and coffee took went for a hike. Not eating the muffin I put it in the console of a black vehicle this was in march and forgot all about it. I was looking for something in the car around September/ October I came across this bag and remembered want it was. Thinking I had a science experiment being a guy I looked in and found it was the same as the day I bought it wasn’t even hard it felt like it just came out of the oven. I have never been back to that chain or pretty much all fast food places, I only buy baked goods if I don’t make them myself is buy from a mom and pop shops.

I refuse to believe anyone has forgotten The Jackson 5

In 2024 Sodas are made with aspartame. They don’t use high fructose anymore, all the sodas are diet. It’s not great but it’s not high fructose corn syrup

I live in Texas, which is the home of Blue Bell ice cream. I recently discovered they make Dr. Pepper Float ice cream. OMG! I can't get enough of it!

I am so glad to have been a part of a household where my mom could actually cook. I never heard of any of these products with the exception of that Hubba Bubba Dr. Pepper gum. I actually liked it too. But it did lose its flavor in 5 seconds flat

I have fond memories of eating at Houlihans with my mom. They had quiche on the menu which was a culinary treat in the 80’s. After we ate we shopped at Brookfield Square mall in Wisconsin.

Weekday afternoons you had Hanna Barbera cartoons like Yogi Bear,Huckleberry Hound,Snagglepuss,Pixie & Dixie,Augie Doggie & Doggie Daddy,Top Cat,Magilla Gorilla,Peter Potomus & The Flintstones. Anyone remember those???

I remember when I was real young in the 60's they had cartoons early Saturday mornings. They had Heckle & Jeckle,Mighty Mouse,Deputy Dog,Bugs Bunny & Roadrunner,Rocky & Bullwinkle,Underdog,Tennessee Tuxedo,Hoppity Hooper,Secret Squirrel,Atom Ant, & Beany & Cecil !!! Does anybody remember those cartoons???

Your idea of a fancy restaurant is certainly different from mine!

when i was in school in the 80s and early 90s, the entire school lunch was like $1 or $2 at most and that was for the entire lunch, and we could get breakfast included if we wanted in higher grades. Also in grade school milk was 10 cents. I never knew it to be 50c back then

The real reason why these foods are vanishing from dinner tables are not due to modern dietary tastes. The TRUE reason is because not many people really want to cook at home anymore. The home setting for the 1950s to the 1980s is the traditional family dynamic where the wives stay home as the stay home housewives while the husbands are the breadwinners working outside. Nowadays, not only do the husbands have to work, the wives have to work as well. Most married couples nowadays are too tired to even make children or even have time to spend with their children, let alone coming home late at night and exhausted only to put in even more work and effort to cook dinner. And this is not counting that they still have to clean up the kitchen after cooking, which is extra work that comes with cooking. With the modern family setting and work schedules, modern families are simply too lazy and too tired to put in the effort to cook. Truth is there are MANY women who would rather be a housewife if they have a choice, especially the traditional women, it is just that the financial reality to sustain the household does not permit them to do so. If we can have the same economy, family setting and dynamics back, where my wife is a stay home mum and I can work alone to comfortably support the entire family, my wife would have chosen to be a housewife without a second thought. Fix the economy first, so that we can have this lifestyle and family setting back, and you can see many housewives, traditional families and many of such dishes start making a comeback.

I still make some of these meals! Sloppy Joe, but my own sauce w/o the hfcs. Banana creme cupcakes, No more wax 👄! Never had honeycomb icecream, don’t remember it, Lobster Thermador? No thanks then, no thanks now! Don’t like creamy seafood anything! Magic Middles- OK, but don’t miss them. Reggie Bar- OK, don’t miss. Still serve stuffed peppers! I made them this past Monday! Tasty, economical, nutritious! Pop in glass bottles, still better, but don’t often drink pop. Space Food Sticks- Yuck! Chicken Pot Pie, we ate it yesterday! I make my own, much better than frozen! Butterscotch crimpettes, eh, butterscotch pie or pudding, we like it. Twinkies-never liked them except for my youngest son. Scalloped potatoes-homemade are great. I leave out the ham for nonreligious Muslim SIL, but she still doesn’t eat pig products, a cultural taboo. Tuna noodle casserole, my own version minus the milky stuff. Make curry tuna over pasta with veggies or mandarin orange slices in light syrup. Marathon bar- didn’t notice they were gone! Liver & onions? Thank you, Jesus, my husband and before, my father hated liver! We were spared! Animal crackers in the box with string handles, loved them as an occasional treat. But still buy bags of animal crackers as lite snack. Could make boxes without problem. Tunnel fudge cake- didn’t ever try. Beef Stroganoff-I make my own, maybe next week? Dagwood Sandwich? A giant hero? Order one for buffet at business luncheons! PB&J, yummy! Still eat it once a week when lunch on the move. Salisbury steak- occasionally for dinner. Fudgesickle- remember, but didn’t eat them. Chex Mix-made own in the ‘70’s? Sometimes buy it for snacking on road trips. Chicken a La King? Never liked it, so didn’t eat it, then or now! TV dinners were VERY RARE treat at Grandma’s for overnight! Pineapple Upside down cake- yes! Mom made it, esp. when we were stationed with Dad in tropical places! Pot roast-a hearty special for cold winter nights! Still make it when sale on beef! Corned beef and Cabbage! Make every St. Paddy’s Day, in pressure cooker, pistachio ice cream for dessert! Pink Snowballs- much too sweet! No thanks. Moon Pies, make my own for Halloween dessert. Shepherd’s Pie- still make in winter, esp. hot, hearty, filling! Devil Dogs- 3rd choice for school snack after Yodels, Ring Dings. Pork Chops and Apple Sauce, still make occasionally. A similar, Lamb Chops with Mint Jelly, Deviled Eggs-a standard hors d’ouvres. Dixie Pies- Blueberry, Lemon chiffon best. Clam Chowder-Manhattan CC rules! Much better tha New England, Oyster crackers w/both! Oyster crackers are good for just munching. Screaming Yellow Zonkers- 🤮 Too artificial, too sweet. Goulash is still Yummy! I love it, still make it! Fruit Float? Never got into it. Am not fond of Jello. Meatloaf, 😋 Make it frequently! Leftover is good on sandwiches for lunch. Never tried Pudding Pops. Chiffon Cake is still good. Make your own! Lemon Zest on top! Swedish Meatballs, an easy meal. Might make again. Egg Creme never went out in NYC area! You CAN make your own, must serve fresh! Jello 1-2-3, eh, not crazy about Jello. Funny Face-get Kool Ade, add own sugar. FF sweetened w/cyclamates, outlawed in early ‘70’s? Vienetta still good. Might buy if it came out again. Candy cigarettes, didn’t taste so great, but did you ever try to actually smoke one? 😮 Jello Salads? Blech! 🤮 Fondue! At my friend’s house. Her Mom was into being trendy. Pimento cheese in jars! In celery sticks before Christmas dinner! Banana Split? Anytime! Maybe once a year in summer at DQ? Or a Sundae!

Number 1 makes no sense given ketchup is green to begin with but removal of the red from the get-go when it's made from green tomatoes and rather confusing.