You are a very likeable person who knows what they are doing and shares it without the arrogance some chefs believe is necessary for the role. I am happy to have found you, I have subscribed.

please never heat vegeyable oil. it will give you cancer or heart disease or both. just use butter

Thanks!

It's was my first time making steak today, i did exactly what you did and now this is what im gonna eat every day its so damn good man

Use butter or beef talo instead of oil guys it’s better for you and it tastes better

After watching countless clips, this is miles above one of the most decent explanations. Thank you. Cooking steaks is an art form and we can always improve on our technique 😋

But you didn’t show you cutting into one of them for us to see the end result (med rare you said). Dude, you work at a Toby don’t you and pretend to be a chef. Those few sparse flakes of salt on the protein at the beginning told me everything

thankyou so much sir

At what cooker level ?

Thank you Chef Peter.

👍👍

Thank you chef

Bad audio

made steak in the bando love chef ❤

I cooked my first steak yesterday by following this recipe and it blows my mind how simple it is. I wasn't that confident so it turned medium-well but delicious regardless.

Looks great . Bon 'appytea

Real cooking, quality ingredients, no annoying fake fancy effects. Great Video, thank you Chef

Would have liked to see the finished product on a plate ?

great vid. thanks for the info

Thank you so much for this video, I was wondering how people are able to cut and shape the avocado like this.....I'll try it out

What oil did you use?

♥

Great vid, no fluff. Thanks so much!

How many grams of protein do you think is in 350g of cooked beef rump steak?

I don't get this at all. - Taking meat out 15 minutes before cooking doesn't do anything, it needs a couple if hours, if you actually want them at room temperature. -Non stick pans usually don't do well with high temperatures, which is why steaks are typically cooked on something like steel or cast iron. -Crowding the pan, so the temperature drops. -Using metal utensils on non stick pan. -Not rendering the fat at all.

Thanks it was lovely

I was taught never to turn a streak more than once ?

brilliant video

tip.. don't use a fork to pickup your steak cause you're gonna cause juice to leak out ..

Did he just say famine...... 💀💀💀

VELJKO SUBARA. DO YOU KNOW THAT THIS IS SERBIJAN WAY OF MAKING STAKE.I HAVE BEN EATING THIS EVER SENTS I AM BORN IN SERBIJA!

Rested for 6 minutes. Wouldn't the meat get cold?

Anyone elses eye twitching that the fork he was using to flip the cooked steaks, kept getting put back onto the plates were the raw steaks came from 😢

loved watching you cook <3

I would of basted them at the end.

Could've cut into it to see if it was overcooked

why wouldn't you show footage of the steaks being cut? That's kind of common sense isn't it?

I don't know what kind of pan you are using but I cooked mine 3 min on each side and it was raw I really had to leave it in there for much longer. It was so raw it was very hard to chew.

How does it not go cold

Honestly, we need more of these kinds of teachers - simply put, no nonsense, real-time, states the important stuff and reenforces it as they go. Excellently taught!!

Copying this tonight, Thank you Chef

Got my first ever 10/10 steak from the Mrs by following this, well chuffed... thanks!

You didn’t render the the side fat at the beginning to get a crispy crust to it, and i felt like you added the butter way to late, you didnt let the steak soak in the butter and baste it, the butter almost seemed pretty pointless adding it in when you did

Maybe buy a lavalier mic so we can hear what you say over the meat frying.

Just followed your guidance to cook a lovely 10oz rump, and it came out perfectly.

I tried rump in a pan before it spitted and mess all over the cooker I normally cook other cuts of steak in the grill well done I've got a rump steak today I'm going to try and cook in a pan for lunch see how it goes 😋

Brilliant

Making rump steak for the first time tonight. will be using this video, thankyou !!

You are an excellent teacher , all my doubts have been answered. Great tutorial 👌!!

Carmelised? 🤦‍♂️ or as we say in English Car-a-mel-ised. Also, it’s not blood, it is myoglobin.