How to pan fry Rump Steak

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Peter Gorton Chef

4 жыл бұрын

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Пікірлер: 149

@troywinters8123 11 ай бұрын

Honestly, we need more of these kinds of teachers - simply put, no nonsense, real-time, states the important stuff and reenforces it as they go. Excellently taught!!

@FW25 3 жыл бұрын

This video is exactly what I needed. I’m at Uni right now but managed to get some discounted rump steaks! Definitely going to be some dinner envy on behalf of my flatmates! Cheers.

@petergortonchef4082 3 жыл бұрын

Thats great to hear! thank you for the comment and let me know what videos you want to see! cheers.

@petergortonchef4082 3 жыл бұрын

@Moira Kadange fantastic, glad it helped you, cheers

@jimmyspiteria9371 Жыл бұрын

real men can afford scotch fillet.

@FW25 Жыл бұрын

@@jimmyspiteria9371 real men call it a ribeye

@tjravend Жыл бұрын

@@jimmyspiteria9371 "real men" aren't so insecure they have to say real men

@waynehenry8792 19 күн бұрын

After watching countless clips, this is miles above one of the most decent explanations. Thank you. Cooking steaks is an art form and we can always improve on our technique 😋

@_Kelly3125 3 ай бұрын

Real cooking, quality ingredients, no annoying fake fancy effects. Great Video, thank you Chef

@lou090 2 жыл бұрын

Definatley an underated chanel wich deserves more credit than it gets , thanks for an amazing dinner !!🥩🤤

@simonuk1213 2 жыл бұрын

Rump is such an underrated cut of meat, so flavourful and just melts in your mouth if done right. Easier to get a good seer while keeping the middle pink due to the thickness too.

@petergortonchef4082 2 жыл бұрын

Great comment, thanks Simon!

@simonuk1213 2 жыл бұрын

@@petergortonchef4082 I’ve recently purchased a cast iron skillet to take my steaks to the next level. Looking forward to trying it out.

@thomas8099 6 ай бұрын

I agree, it's also the cheaper cuts of steak which is an extra bonus.

@estheraguirre3807 Жыл бұрын

You are an excellent teacher , all my doubts have been answered. Great tutorial 👌!!

@elemdy914 2 жыл бұрын

Half seven on a Saturday morning, sun shining through the kitchen window, steaks in the pan 🥩 Thanks for the help mate

@petergortonchef4082 2 жыл бұрын

Thanks for the comment! enjoy

@nikkik5011 4 ай бұрын

Great vid, no fluff. Thanks so much!

@sebbiesummers3313 3 жыл бұрын

Absolute legend! Brilliant video 👌🏽👌🏽👌🏽 great teacher

@petergortonchef4082 2 жыл бұрын

Hi Sebbie, thank you for your comments glad you liked the video, happy cooking cheers PG

@shelffeather4473 3 жыл бұрын

Thanks for the demonstration!

@petergortonchef4082 3 жыл бұрын

Glad it was helpful!

@RobCod2012 14 күн бұрын

It's was my first time making steak today, i did exactly what you did and now this is what im gonna eat every day its so damn good man

@Greg-fl4cb Жыл бұрын

Very helpful. Many thanks!

@Aarondm1992 Жыл бұрын

Got my first ever 10/10 steak from the Mrs by following this, well chuffed... thanks!

@WeziiC Жыл бұрын

Making rump steak for the first time tonight. will be using this video, thankyou !!

@traceyross8528 2 жыл бұрын

I have never added the butter before but am cooking some beautiful rump medallions atm so will definitely add some lovely butter!! Cheers from brisbane

@kimchi_b Жыл бұрын

Great video, thanks!

@jackhepworth4262 2 жыл бұрын

Fantastic video

@dontatme3844 3 жыл бұрын

what a champion!! thanks mate. Gonna wip these up tonight with some beer battered chips and mushroom suace

@petergortonchef4082 3 жыл бұрын

Cheers mate thanks for the comments, if there is anything else you'd like me to demo let me know

@mgspeacewalker5868 3 жыл бұрын

Thanks Gorton Ramsay

@petergortonchef4082 3 жыл бұрын

Thanks for the comment! let me know what else you want to see

@zakkazi9936 Ай бұрын

Thank you Chef Peter.

@krafty864 Жыл бұрын

Just followed your guidance to cook a lovely 10oz rump, and it came out perfectly.

@brandonparkinson3924 3 жыл бұрын

Thanks for this video Peter! Subscribed!

@petergortonchef4082 3 жыл бұрын

Glad you enjoyed the video, thanks for the Sub, cheers

@lukeingham6817 Жыл бұрын

You didn’t render the the side fat at the beginning to get a crispy crust to it, and i felt like you added the butter way to late, you didnt let the steak soak in the butter and baste it, the butter almost seemed pretty pointless adding it in when you did

@martinnimcevic8197 2 ай бұрын

I cooked my first steak yesterday by following this recipe and it blows my mind how simple it is. I wasn't that confident so it turned medium-well but delicious regardless.

@heshan810 3 жыл бұрын

Thanks for the video.

@petergortonchef4082 3 жыл бұрын

You are welcome! Let me know what you would like to see next

@martynnequest5828 3 ай бұрын

Would have liked to see the finished product on a plate ?

@tbizzstr8 2 ай бұрын

made steak in the bando love chef ❤

@ShaiTeller 6 ай бұрын

loved watching you cook

@willwattles5416 3 жыл бұрын

just what I needed - thanks

@petergortonchef4082 2 жыл бұрын

Hi Will glad you liked it, happy cooking cheers PG

@jamesperry8395 6 ай бұрын

brilliant video

@darranbeal6887 2 жыл бұрын

Hi Peter great Vid, I usually never buy Rump, because it can be a bit tough, but I got some 36 day dry aged on offer today, so will try the 4 minute mid rare. One thing that I have found though is if you put the butter on the steak when you tent it to let it rest, you get the flavour of the butter, with out the possibility of a burnt taste if you add it to the pan whilst cooking. You may want to try it and see.

@petergortonchef4082 2 жыл бұрын

Hi Darran thanks for your comments, I do do this sometimes especially if I'm using a flavoured butter. Glad you liked the video and if there is anything else you would like me to demo/video please drop me a line. Happy Cooking Cheers PG

@darranbeal6887 2 жыл бұрын

@@petergortonchef4082 Hi Peter there are a couple of things I would love to watch you make, so that I can make them at home, firstly a good old steak & Kidney Pudding with some onions in it as well, and the other thing I can't even buy down South. A couple years ago whilst on holiday in Blackpool I went to see Preston V Fulham, and inside the ground I had a Butter Pie, I had never heard of it before, but it was delicious, it seemed to be mashy potato, onions and loads of butter, and has rivaled any meat pies I have ever had. If you could do these two, I would be very pleased. Keep up the good work Darran.

@PerfectStitchesLTD 2 жыл бұрын

Thank you very much for the video

@petergortonchef4082 2 жыл бұрын

Hi Allissa you are very welcome, glad you enjoyed it, if there is anything else you would like me to demo please drop me a line, cheers PG

@Justice0900 2 жыл бұрын

Perfect. No fancy ingredients. Nice and simple.

@kernalization 2 жыл бұрын

Nice one Chef Peter

@O.G.SPOOK1 Жыл бұрын

these days we cut the fatcap in 45° angle,so the whole steaks body is in contact with the pan.the fat dont render fast enough like the meat shrinks...you get the idea. try it...its a nice way of improving your cookingskills🤝🏾

@lukeevans525 Жыл бұрын

Brilliant

@Slytherin88 3 жыл бұрын

Can almost smell this, it looks so good 😋

@petergortonchef4082 3 жыл бұрын

Glad you liked it.

@TheMuddler 5 ай бұрын

Thanks it was lovely

@TysonTheRand 2 жыл бұрын

Thank you sir.

@davebromwich4575 4 ай бұрын

What oil did you use?

@firestrike2672 3 жыл бұрын

Thanks!!!!

@petergortonchef4082 3 жыл бұрын

Welcome!

@chihuahuachill6633 2 жыл бұрын

Thanks for the tips. I am currently sitting on my kitchen side waiting for my steak to get up to room temperature 😂

@chihuahuachill6633 2 жыл бұрын

15 mins after I made this comment I was wafting my smoke alarm with a cushion. I had another attempt a few days later and succeeded. Thank you chef

@somyhayes7588 3 жыл бұрын

😋 going to cook now

@GALACTUS-WORLD-EATER Ай бұрын

thankyou so much sir

@panplaneta1 Жыл бұрын

Thank You 😍

@Near2Future Жыл бұрын

I cooked my rump steak. Normally I have a sirloin or ribeye, but I was getting more meat on the rump so thought i'd give it a try. It tastes great overall, just when I chew my steak, it's fine until it gets to the end. All the jucies run out & it comes quite tough. Is it the way the steaks are or is it the way I cooked it. I cooked it for 1min on high heat both sides. Then 2 mins on both sides on med heat, let it rest for a few mins. Then cut it up, had great crust & taste until the very end which is quite dissapointing :(

@hello.iamaperson.1195 3 жыл бұрын

Good job I think there and easy

@petergortonchef4082 3 жыл бұрын

Glad you liked it, thank you for the comment. cheers

@jdlc903 3 жыл бұрын

Great video,we just needed you to cut it open, to see what it looked like inside

@petergortonchef4082 2 жыл бұрын

Good comment, I will definitely do that the next time I video a rump steak, happy cooking cheers PG

@amsmef5154 3 жыл бұрын

cheers boss

@petergortonchef4082 3 жыл бұрын

Anytime!

@Morrellio95 3 жыл бұрын

Smashed that looks ace

@petergortonchef4082 3 жыл бұрын

Cheers Alex for the comments, if there's anything you like me to demo please let me know

@LisaMarieGlover 3 жыл бұрын

yummy!

@petergortonchef4082 3 жыл бұрын

Thank you!

@snacklofter 2 ай бұрын

👍👍

@sebbiesummers3313 3 жыл бұрын

Subscribed!

@chocola8ty__uz528 Ай бұрын

At what cooker level ?

@michaelcross2074 Жыл бұрын

I tried rump in a pan before it spitted and mess all over the cooker I normally cook other cuts of steak in the grill well done I've got a rump steak today I'm going to try and cook in a pan for lunch see how it goes 😋

@deadlyshooter4773 2 жыл бұрын

whats the temperature?

@skedos4498 5 ай бұрын

How many grams of protein do you think is in 350g of cooked beef rump steak?

@qKempy 2 жыл бұрын

How hot is the element??

@schrodinger6991 11 ай бұрын

I don't know what kind of pan you are using but I cooked mine 3 min on each side and it was raw I really had to leave it in there for much longer. It was so raw it was very hard to chew.

@samiisamii7808 2 жыл бұрын

Do you turn the steak after every 2 mins on EACH side

@petergortonchef4082 2 жыл бұрын

Hi Samii, yes you do to make sure the steak cooks evenly, cheers PG

@mrbarjam7067 3 жыл бұрын

I’m about to cook my first steak and this is really helpful. Thanks 👍

@petergortonchef4082 3 жыл бұрын

Fantastic! Hope you a=enjoy and let me know what else you would like to see!

@sconaldo7 11 ай бұрын

How does it not go cold

@flamingbridges1649 Жыл бұрын

Rump steak is my favourite

@matrix26uk 2 жыл бұрын

I always find steaks go cold really quickly especially when left to rest. How do I stop this?

@nitedk 2 жыл бұрын

You can put aluminum foil and a cloth over them, or you can let them rest in the oven at 50 degrees Celsius.

@mx3724 Жыл бұрын

Thank you Sir! 😭

@mattrogers6487 Жыл бұрын

That fat cap facing towards the inside of the pan would get my arse savaged at work. Anxiety on the rise chef

@staypositive5718 16 күн бұрын

Use butter or beef talo instead of oil guys it’s better for you and it tastes better

@pi9589 3 жыл бұрын

Thanks mate i'm cooking rump steak for the first time tonight for medium rare could i leave them for 2-3 mins without turning the steak? thanks!

@petergortonchef4082 3 жыл бұрын

Sorry for the late reply, yes you can, but I would leave them for 2 minutes per side, hope they tasted good.

@samiisamii7808 2 жыл бұрын

@@petergortonchef4082 can u tell me the cooking times for steak

@onlylexus 3 жыл бұрын

What type of oil?

@petergortonchef4082 3 жыл бұрын

Vegetable oil or rape seed oil!

@richysracing9524 3 жыл бұрын

Extraction i live in a council house 🤣😂

@hanansalah1566 2 жыл бұрын

hi can we make it in cast iron pan ?

@petergortonchef4082 2 жыл бұрын

Hi Hanan yes you can use a cast iron pan but it can catch so be careful, cheers PG

@johnsmiths9682 2 жыл бұрын

I presume the 4th person wanted their steaks extra rare :-)

@hanansalah1566 2 жыл бұрын

if my meat has no fat which pan is suitable?

@petergortonchef4082 2 жыл бұрын

Hi Hanan, you can use any non stick frying pan with a tablespoon of oil, hope that helps cheers PG

@coolerkin 8 ай бұрын

Could've cut into it to see if it was overcooked

@Frankiarmz 3 жыл бұрын

Can I cut steaks from a rump roast ?

@petergortonchef4082 3 жыл бұрын

Thanks for your question. You can but you need to pick your joint wisely as there are many cuts to choose from and its important to slice across the grain and NOT with the grain. Cutting with the grain will result in a tough and chewy steak where as cutting across the grain will provide a reasonable quality steak. The rump of the animal has been well exercised so contains high amounts of collagen and connective tissue, this means if cooked incorrectly it can be tough. I hope this helps but if you're still unsure I would recommend you check with your local butcher when purchasing the joint.

@viniciusdonadio948 6 ай бұрын

Did he just say famine...... 💀💀💀

@brianmarlow4105 6 ай бұрын

Anyone elses eye twitching that the fork he was using to flip the cooked steaks, kept getting put back onto the plates were the raw steaks came from 😢

@uz16 6 ай бұрын

tip.. don't use a fork to pickup your steak cause you're gonna cause juice to leak out ..

@moirakyle4759 2 жыл бұрын

Why did my steaks curl up and compact?

@cloudedcolour5329 9 ай бұрын

you might have a bit of tendon on the side which needed snipped through to go flat

@Patspwnage 2 жыл бұрын

5:30 It's not blood; it's called myoglobin

@luxyuy 3 жыл бұрын

What gas mark

@petergortonchef4082 3 жыл бұрын

Before you cook it in the oven, seal in a pan and place in an oven at 180c fan or 350f or gas mark 4 (moderate oven) and cook for about 4-5 mins. Hope this helps and thanks for the comment!

@nathanmurray5860 6 ай бұрын

I was taught never to turn a streak more than once ?

@kostaxz4350 3 жыл бұрын

i meessed up with seasoning it with Vegeta mix , didnt have high quiality peper or salt, but should have used them anyway , big mistake ,

@petergortonchef4082 2 жыл бұрын

Not to worry that's how we all learn, happy cooking cheers PG

@Paco1337 Жыл бұрын

Vegeta burns that's normal if you wanna add it, add it before you take it off the heat never in beginning

@muhammadfarhan5474 2 жыл бұрын

thats not blood coming out of the steak thats just protein rich water

@veljkosubara6432 6 ай бұрын

VELJKO SUBARA. DO YOU KNOW THAT THIS IS SERBIJAN WAY OF MAKING STAKE.I HAVE BEN EATING THIS EVER SENTS I AM BORN IN SERBIJA!

@geordiejones2 7 ай бұрын

I would of basted them at the end.

@MadsFeierskov 5 ай бұрын

I don't get this at all. - Taking meat out 15 minutes before cooking doesn't do anything, it needs a couple if hours, if you actually want them at room temperature. -Non stick pans usually don't do well with high temperatures, which is why steaks are typically cooked on something like steel or cast iron. -Crowding the pan, so the temperature drops. -Using metal utensils on non stick pan. -Not rendering the fat at all.

@schpeidermann Жыл бұрын

Maybe buy a lavalier mic so we can hear what you say over the meat frying.

@mattstuttard1318 Жыл бұрын

Carmelised? 🤦‍♂️ or as we say in English Car-a-mel-ised. Also, it’s not blood, it is myoglobin.

@ivanchorev6086 2 ай бұрын

Bad audio

@hisroyalblueness 2 жыл бұрын

He seems a nice bloke, and I wish him all the best, but he’s handling raw meet then handling everything without bothering to even rinse his hands (just wiped some of the blood off onto his tea towel!). He may indeed cook a nice steak but he’s a serious health and safety risk and he wouldn’t ‘t be allowed in a kitchen of mine or indeed in any kitchen where basic food safety principles are applied.

@henriklavulavu9740 2 жыл бұрын

It’s steak not chicken lmao

@takodaadlay8575 2 жыл бұрын

Why do you even need to say this if your offended then wash your hands don’t look for things to be offended by. he’s teaching you how to cook a steak not how to wash your hands if you disagree with him not washing his hands then you just wash your hands this comment was pointless

@petergortonchef4082 2 жыл бұрын

Hi, thanks for your comments, the video is edited to reduce timings so what you didn't see was me washing my hands and making sure my hands and the work area were clean. Cheers PG

@sharkle9 2 жыл бұрын

If it was dangerous it couldn't be eaten eaten medium-rare, heck blue for some people.

@deerheart87 Жыл бұрын

@@petergortonchef4082 ha bet you didn’t wash your mittens

@markroberts8596 22 күн бұрын

But you didn’t show you cutting into one of them for us to see the end result (med rare you said). Dude, you work at a Toby don’t you and pretend to be a chef. Those few sparse flakes of salt on the protein at the beginning told me everything