I loved cake

на русском и рецепты хотелось бы!!!!!

Выглядит шикарно, постараюсь тоже приготовить. Спасибо❤

1:09 So happy to see the ❤ again! I was missing it lately lol

크림치즈가 저렇게 묽지않고 떡져요..ㅠㅠ 치즈문제일까요?

May I know how tall is the 15cm cake mould?

They never use black food coloring and the apples are superfluous.

Your videos are always amazing👍👍

Your cakes are always so soft, you're so talented ❤

It’s been a while since I watched your videos

You videos 👏🏻

nice !

Wow, this is very tasty 👍👍😋😋🥰🥰👌👌🤝🤝

크림치즈는 주로 어떤걸 사용하시나요?? 필라델피아는 그 특유의 신맛(?)이 느껴지던데..

your videos are always so calming 🤍

Do you have a dessert video on one without chocolate and nuts? I want to make something for my boyfriend and his father, but his father is allergic to chocolate and nuts

Never enough for 1 slice😊😊

So beautiful 😍

시간이 좀 지나도 찹쌀떡 느낌이 날까요?

시럽 안발라도 괜찮나요???

와 케이크 색이 화사해서 보기만 해도 기분이 좋아지네요💛

1:08 love you too

Wow amazing❤❤

Looks beautiful and delicious.

우와 우와 ㅠㅠ 맛있겠다 보기에도 너무 예쁘고 좋다

❤고맙습니다🎉

Mango lover😍😍

Wow! It's very pretty^^🥭😍

Well, I already know what I am going to do this week-end, thank you 🍰😂

🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ kzfaq.info/love/tby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

That looks really good

Hello! Came here again. I have made this cake twice and those fluffy clouds were gone within hours! 😊 Now, I really want to serve it for my sister and need to bake this one or two days ahead. How can I keep them fluffy and flavorful along with cream sandwiched ? Should I replace butter with oil? 🤔 Please, help me!!

🧡🧡🧡

안에 초콜릿 넣어도 넘넘 맛있을 것 깉아요!!

How much gr or ml of creme cheese mixture per layer? Thanks ❤

Where did you find a mixer without any noises like that 😮?

i liiiike it 💯👍👍🙏

woooooooooooooooooooooow

❤

이거 보고 너무 좋았어요!! 빨리 요리하고 싶어요!

Hi, can keep for next day as breakfast? Will it be hard? Tq

❤❤❤

첫번째 레시피는 난이도 꽤 있어요… 코코파우더도 더 넣고 냉동실에 몇시간 놔뒀는데도 다 퍼지고 랩에 붙고 난리나서 결국엔 재료 다 버렸어요 ㅠㅠ 좋은 발로나 코코파우더였는데 ㅎ… 그냥 흔하게 사용하는 두번째 비율로 만드는게 나아요.

So yummy 😋 👍🏼😁

Wonderful recipe!! Reminded me of a dessert from Vienna called Sisi's Favourite which I loved very much

I actually turned this into a bread loaf and my kids love it

가나슈를 만들어두고 냉장고에 보관했다 사용해도 괜찮나요?!