LECHON KAWALI na LONG-LASTING ang LUTONG at JUICY ang LAMAN (Mrs.Galang's Kitchen S14 Ep9)
Рет қаралды 74,756
Жыл бұрынIn this video, Mrs. Galang shares her secrets to achieving Lechon Kawali skin with the perfect, long-lasting crunch.
By perfect we mean, "crunch" that is not tough, and does not turn chewy.
By "long-lasting" we mean the skin stays crunchy for up to three hours and even reheats well.
The meat -- oh, the meat! Tender, moist, juicy, flavorful, and melts in the mouth!
Watch this video and see!
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01:30 -- Recipe Ingredients
02:06 -- Preparing the Simmering Liquid
04:18 -- Simmering the Liempo
06:22 -- Seasoning the Liempo
11:54 -- Frying the Liempo Part 1
16:55 -- Frying the Liempo Part 2
22:53 -- The Lechon Kawali Up Close
25:36 -- Finished Product
@marilyndevera3948 2 ай бұрын
Wow, iba talaga ang Galang Kitchen. Detalyado at bukodtangi ang technique.
@MrsGalangsKitchen 2 ай бұрын
Maraming salamat po!
@cloud6526 7 ай бұрын
This is where you’ll find the exact measurements, right technique. Thank you 🙏
@MrsGalangsKitchen 7 ай бұрын
Glad it was helpful! You're welcome! ❤
@Greenpower2 10 ай бұрын
Thank you for sharing your beautiful technique. The wealth of knowledge you impart with your viewers is second to none. And thank you for allowing viewers to comment so they can let you know how appreciative they are of your generosity. 5 stars *****!!
@MrsGalangsKitchen 10 ай бұрын
Thank you for the kind words. You are welcome!
@alvinpangilinan5142 7 ай бұрын
Galing po ng Technique and napansin ko walang gaanong talsik ng mantika😍 Thanks for sharing😊😊
@MrsGalangsKitchen 7 ай бұрын
You're welcome!
@erlindadizon8682 7 ай бұрын
The lechon kawali ever crunchy on skin but juicy inside 👍👍👍
@MrsGalangsKitchen 7 ай бұрын
As it should be!
@Sarah-oj4kx Жыл бұрын
Yung crispy pata nila ginaya ko,amazing yung results ❤❤isusunod ko to today. Thank you po
@MrsGalangsKitchen Жыл бұрын
You're welcome, Sarah! We hope you enjoy this as well!
@hdestrellanes Жыл бұрын
Thank you so much po sa very generous tips and detailed instructions! I'll try to cook this soon. ❤️❤️❤️
@MrsGalangsKitchen Жыл бұрын
You're welcome! Have fun with the recipe! ❤
@elenitaclaudio673 11 ай бұрын
Thank you so.much po. Very detailed ang recipe nyo. Easy to follow. Love it.❤
@MrsGalangsKitchen 11 ай бұрын
You're welcome!
@cristyserafin3539 8 ай бұрын
Thank you po for sharing all your video
@MrsGalangsKitchen 8 ай бұрын
And thank you for watching! ❤
@ericf.esguerra2121 11 ай бұрын
Salute po! Malaking tulong po ito😊
@MrsGalangsKitchen 11 ай бұрын
You're welcome!
@taonggrasa2971 6 ай бұрын
Very professional.. Slamat po sa pagturo nyo ng tamang diskarte sa pagluluto ng litson kawali. Slamat po
@MrsGalangsKitchen 6 ай бұрын
You're welcome! Glad you like it!
@rowenadinsmore1 8 ай бұрын
Thanks!
@MrsGalangsKitchen 8 ай бұрын
You're welcome! Thank you for watching! ❤
@user-pg5kz9wz8v 4 ай бұрын
thank you
@MrsGalangsKitchen 4 ай бұрын
You're welcome!
@nature8ful 6 ай бұрын
Mrs. G maraming salamat po for sharing your technique...for the first time naka gawa din akong ng malutong na lechong kawali. Of all videos po na napanood ko on how to cook lechong kawali yung technique nyo po ang madali at truenezz na malutong🤩 wala pang talsik talsik ng mantika😁 God bless you more po 🙏 again Thank you po💕
@MrsGalangsKitchen 6 ай бұрын
You're welcome! Enjoy your lechon kawali! ❤
@wendytan-huang1154 Жыл бұрын
Thank you so much, po! ❤
@MrsGalangsKitchen Жыл бұрын
You're welcome! 😊
@mr.v6088 8 ай бұрын
Good Job 👍😍
@MrsGalangsKitchen 8 ай бұрын
Thank you for watching!
@ayenaandamiraschannel7768 Жыл бұрын
Wow!
@MrsGalangsKitchen 11 ай бұрын
We hope you try and like it!
@OurAutismJourney0627 11 ай бұрын
Salamat po, ilang recipes nyo ang ginawa ko. Sarap po lahat. Thank you po at open na comment section, I am sure marami pong gustong magtanong or clarify 😊
@MrsGalangsKitchen 11 ай бұрын
You're welcome!
@hitomidakzkaminaga591 10 ай бұрын
susubuksn ko po yan 2-2 and half hours ang pagpapakulo… gusto ko po ung ganyan malutong na malmbot ung balat kc minsan malutong nga kso matigas po thank uou po sa sharing mga Chef’s
@MrsGalangsKitchen 9 ай бұрын
You're welcome!
@Benjamin-vo6qk Жыл бұрын
good day, thank you sa very helpful na tips about the lechon kawali. Quick question. same principle din po ba for crispy pata?
@MrsGalangsKitchen Жыл бұрын
We have a Crispy Pata video uploaded on our channel po.
@nerieperalta9862 Жыл бұрын
Oh my sarap nman i will try this thanks for the whole galang family po i love your kutsinta its my to gopag. May mga gathering po kmi thanks again God bless
@MrsGalangsKitchen Жыл бұрын
@@nerieperalta9862 You're welcome! We hope you try our other recipes, too!
@rosemarysantos7703 Жыл бұрын
Mrs. G instead of laurel leaves pwd po ba tanglad/lemon grass ang ilagay
@MrsGalangsKitchen Жыл бұрын
Yes, puwede po
@wellingtonchanjr959 7 ай бұрын
Hi po chef! pwede po ilagay sa freezer for future use. thank you po!
@MrsGalangsKitchen 7 ай бұрын
Puwede po. Gawin ninyo hanggang doon sa pagpapatuyo, tapos i-freeze ninyo. Keep in air tight containers para mas safe.
@rowenadinsmore1 8 ай бұрын
can you spray the vinegar?
@MrsGalangsKitchen 8 ай бұрын
Yes, spraying should work, too!
@Sipraman 8 ай бұрын
Pwede po malaman kung ano po brand ng kawali yung gamit niyo?
@MrsGalangsKitchen 7 ай бұрын
Naku wala po siyang brand, just an ordinary kawali sa mga local shops
@Sipraman 7 ай бұрын
@@MrsGalangsKitchen ok po salamat
@Sipraman 7 ай бұрын
@@MrsGalangsKitchen ang ganda po kasi ng kawali hehe
@MrsGalangsKitchen 7 ай бұрын
You're welcome!
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