28 күн бұрын
3 ай бұрын
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@kmmykm 4 күн бұрын
This was so good just made it today, took my time and let it do it's thing, perfect amout of sweetness without being over bearing...thank you!
@AnitasCakeBakery 3 күн бұрын
That’s great news, thank you for watching and so glad it turned out good for you. X
@CreativeWorksByMimi 12 күн бұрын
I wouldn’t call this American buttercream. It’s more of a Swiss meringue. Looks good though!
@Lesqueek 22 күн бұрын
Looks good, when I try to make this out turns out grainy. Any tips on how to stop this from happening?
@AnitasCakeBakery 20 күн бұрын
Thank you. I’d say make sure the icing is sifted well. Add the icing into the butter a little at a time. Keep mixing with paddle attachment to make it smoother. Maybe a teaspoon or so of milk/water and re mix . Give these tips a try.
@Lesqueek 22 күн бұрын
I'm going to try this sometimes powdered sugar makes it grainy.
@AnitasCakeBakery 20 күн бұрын
There is no powdered sugar in this recipe.
@annettemartinez4063 24 күн бұрын
Is it stable in hot weather? How much will this recipe cover? I’m making an 8 in cake- four layers. Thank you! New subscriber
@AnitasCakeBakery 17 күн бұрын
Thank you for subscribing! Very much appreciated. So sorry for the delay in responding to your message. The recipe can cover up to an 8 inch cake. It should not be left in direct sunlight as it will begin to melt.
@ChristinesCreations64 25 күн бұрын
You had me until you added sweetened condensed milk.
@allyanderson360 26 күн бұрын
Are the dimantés edible?
@AnitasCakeBakery 25 күн бұрын
No they are not.
@mightymunchies 26 күн бұрын
How long can I leave the frosted cupcakes out during a reception? I'm afraid the frosting will get soft and melty... Thanks.
@AnitasCakeBakery 25 күн бұрын
I’d say give or take, a couple of hours. Depends on the weather too I guess.
@NoraS-K 28 күн бұрын
Great job! I appreciate that you put time into adding the products on the side. This deserves more hype. I'll be sharing this
@AnitasCakeBakery 28 күн бұрын
Thanks so much….really appreciate that.
@Lightwork333 28 күн бұрын
55g? Do you mean 55ml yo ur water looks more than that…something is off
@AnitasCakeBakery 17 күн бұрын
The measurement is correct. 😊
@judithbailey7340 29 күн бұрын
What’s the measurements on the butter and condensed milk I did not see any
@AnitasCakeBakery 28 күн бұрын
Hello, it’s 250g salted butter and 200g condensed milk.. You can also find the measurements in the description and in the video. Thank you.
@dianaromo7132 Ай бұрын
Would love to try making this frosting ❤
@AnitasCakeBakery 29 күн бұрын
Give it a go ! you’ll love it. 🥰
@dianaromo7132 29 күн бұрын
How much unsalted butter sticks I use to make the Russian butter cream frosting.
@WorldInSmall Ай бұрын
Cool 😉
@peterrealar2.067 Ай бұрын
YUM!! I'm going to get into buttermilk and eggs soon myself!
@yajairamejia5653 Ай бұрын
What size cake will this amount frost or how many cups does it make?
@AnitasCakeBakery 28 күн бұрын
Appx a 6 inch cake
@ghostxiaoyu Ай бұрын
now I'm hungry
@psybrgrrl Ай бұрын
Is this sweetened condensed milk?
@beths1154 29 күн бұрын
Yes it is.
@AnitasCakeBakery 28 күн бұрын
Thank you x
@proudlysa774 Ай бұрын
Thanks for the recipe. Where did you buy the cake pan/mould?
@AnitasCakeBakery Ай бұрын
Thank you for watching. I purchased it from Temu. You can find it here….temu.to/m/ecy62rqrl79
@proudlysa774 Ай бұрын
@@AnitasCakeBakery many thanks x
@hustlenselfcaremum Ай бұрын
No salt?
@msb.3801 Ай бұрын
Salted butter 250 g
@AnitasCakeBakery Ай бұрын
I used salted butter so no need for extra salt
@hustlenselfcaremum Ай бұрын
Does it need to stay refrigerated
@AnitasCakeBakery Ай бұрын
It’s ok to be left out for a few hours any longer it should be stored in the fridge.
@bridgetteolive1120 Ай бұрын
Looks Great will have to try!! I am thinking this may be a Refrigerated cake dessert (finished product). It's HOT here in the South!😂
@AnitasCakeBakery Ай бұрын
Yes, definately if you are in a hot country. I’d take it out the fridge an hour or so before serving so the cake/ dessert comes to room temp.
@patticlines4022 Ай бұрын
How much sweetened condensed milk
@michelefreeman6512 Ай бұрын
Hello, it says 200g of milk, putting in a little at a time.😊
@AnitasCakeBakery Ай бұрын
Thank you 🥰
@BarbaraCreese-kj6rh 29 күн бұрын
How much is 200 grams of milk?
@beths1154 29 күн бұрын
@BarbaraCreese-kj6rh it's half a can. A can of condensed milk is almost 400 grams. Just a helpful hint if you are planning on doing a double layer cake you will want to double the recipe.
@mel-baby5256 28 күн бұрын
It says 200 g
@blancamontalvo7307 Ай бұрын
Se ve facil de preparar y debe saber deliciosa.
@AnitasCakeBakery Ай бұрын
Definately….thanks for watching.
@Msblakorchid Ай бұрын
Can it be stored in the fridge to use the next day?
@AnitasCakeBakery Ай бұрын
Yes it can, just bring it to room temp and re whip. But it can also be left out a couple days or so .
@russcox3125 Ай бұрын
Wife and myself got s set for kitchen and for a cheaper brand they are sharp a a scalpel. Gotta love that "Wanna Be Asain" brand name,😂😂😂
@annettemartinez4063 Ай бұрын
Does it crust? Is it stable in warm weather? Thank you for sharing!
@CreativeWorksByMimi 12 күн бұрын
Great questions! I’d love to know the answers as well.
@MaalaSharma Ай бұрын
Best instructions I've seen to date!! I need help troubleshooting tho. 😢 I added the butter after I got the modt beautiful peaks and it all went completely flat. Totally liquid. What can I do at this point? I'm using a hand held electric mixer since that's all I have at home.
@MaalaSharma Ай бұрын
Been mixing for a while now. It gets foamy but that's about all. 😢
@AnitasCakeBakery Ай бұрын
Ahhh thank you so much. So sorry to hear this! I wonder if you added the butter too quickly….you really should add a little at a time….. did you re try the recipe ?
@alejandramichelli5583 2 ай бұрын
This recipe is the absolute best!! I tried it a second time, quadrupled the ingredients, whipped in 2 blocks of cream cheese into it to make 2 tiered carrot cake. It held its shape during transport and the baby shower event. It is my forever go to! It really is the absolute best. Thank you so much!
@AnitasCakeBakery 2 ай бұрын
Ahhh thank you so much , I actually made a cream cheese version over the weekend 😀 great minds 😂 it will be added to KZfaq soon….thanks again for watching.
@riasheldon997 2 ай бұрын
how does it not leak out because I have been sent clips with the shoe but you are not using them x
@AnitasCakeBakery 2 ай бұрын
The shoe mould I use didn’t have clips, it is magnetic and that’s why it doesn’t leak x
@riasheldon997 2 ай бұрын
@AnitasCakeBakery is there anything you can advise please. Extra clips edible glue ?? xx
@AnitasCakeBakery Ай бұрын
@@riasheldon997 I’d probably add extra clips all round the mould , so that there is no part of the shoe that will leak out. Give that a try.
@dawnanddust 2 ай бұрын
How much frosting does it make? Will it be enough to cover and fully decorate my 2 layer 6 inch cake? Is it stable in room temperature? Thanks for the recipe.
@AnitasCakeBakery 2 ай бұрын
Yes it should frost a 6 inch cake. It is stable in room temperature also. Thanks for watching.
@dawnanddust 2 ай бұрын
@@AnitasCakeBakery thank you so much. I will try making this recipe soon.
@artsandcats 2 ай бұрын
Can this be made a day prior the event, kept in the fridge until next day? Will it have the same consistency? Will I need to remix it? Thank you!!!
@peterrealar2.067 2 ай бұрын
Yummy cakes.
@465bet 2 ай бұрын
Vegan !
@AnitasCakeBakery 2 ай бұрын
Not vegan as the meringue powder contains eggs !
@meganrogers7420 2 ай бұрын
I just tried this out today, i think its my new favourite! I didnt boil the water - I got it out of the tap at 50 C, it was hot enough to dissolve the sugar without having to use extra things which makes it even easier!
@AnitasCakeBakery 2 ай бұрын
That’s amazing….its one of my favourites too! Thank you for watching !
@chrisj.galbizo1936 3 ай бұрын
Can i add egg white powder to it?
@AnitasCakeBakery 2 ай бұрын
I’ve never added eg white powder to this recipe so I’m not sure how it would work out. Sorry….thanks for watching x
@cyng166 3 ай бұрын
I wonder if you could have just used edible red paint to fix the messed up areas instead of starting over.
@AnitasCakeBakery 2 ай бұрын
Probably…I’m just a perfectionist 😂
@janethowe8812 3 ай бұрын
That cake was absolutely adorable! Any child, or adult, would be so happy to receive that cake. You have a great imagination. What really surprises me is that you ordered from Temu and got everything you ordered. Lol. But anyway, keep on decorating and putting out videos. Awesome.
@AnitasCakeBakery 2 ай бұрын
Ahh thank you so much, yes you can find lots on great products on Temu!
@like2makethings Ай бұрын
I, too, love Temu. I get my orders quickly, get good quality and all the items I ordered. If it is something that doesn't work for me I can get a refund, no questions asked.
@sonalranawat8622 3 ай бұрын
Thanks for the recipe . Can this process be done with a hand mixer.The paddle attachment cant be used then. Also the recipe in description shows 200g whereas video its 250g ..what is the exact proportion to be taken?thks
@AnitasCakeBakery 2 ай бұрын
Hello, thank you for watching and so sorry for the late response. Yes it is 200g of butter, a mistake in the video which I hadn’t noticed…thanks for pointing it out! This can definitely be done with a hand mixer, but it will take longer to achieve the results. All the best. X
@theesweetie23ca91 3 ай бұрын
Great video! At which point can I add powdered or gel food coloring to this recipe?
@AnitasCakeBakery 3 ай бұрын
Hello! Thank you for watching…. You can add the colouring when you add the icing sugar. Hope this helps. 😊
@haya-n8454 3 ай бұрын
Used this recipe so many times and it works great every time. thank you so much
@AnitasCakeBakery 3 ай бұрын
Oh that’s amazing, so glad it works for you. Thank you. ☺️
@tracierendell4422 4 ай бұрын
Your text, though pretty, is difficult to read. Thank you
@AnitasCakeBakery 3 ай бұрын
Thanks for the feedback.
@anamariab3 4 ай бұрын
I tried making and the confectioner's sugar didn't dissolved completely so some of the piping tips got clotted. I did notice it was very dry before adding the butter, like it was most stuck in the whisk like glue, how can I fix this? I loved the texture and flavor, but I need it smoot so I can pipe easily. Thanks!
@AnitasCakeBakery 2 ай бұрын
Hello, did you put the correct amount of boiled water and sugar at the start ? This is the only thing I can think as to why it was dry. You need to also mix thoroughly once everything is incorporated to achieve a smooth consistency. I hope this helps….let me know if I can assist further. Thanks for watching x
@CakingItwithOluwakemiOseghe 4 ай бұрын
Great work 👏🏼. Thank you for sharing. 🙏🏼🌹 Although I have a couple in the past, I will be creating a silver one soon 😁
@AnitasCakeBakery 2 ай бұрын
Wonderful! Thank you for watching
@esmeraldapedraza4479 4 ай бұрын
C9m0 lo pintas para que quede como.cobre
@AnitasCakeBakery 2 ай бұрын
I’m sure you could with edible paints or copper coloured lustre dust mixed with lemon juice or vodka.
@jhonellehenry2206 4 ай бұрын
This looks awesome. Can i use corn syrup instead of powdered sugar to sweeten and not ruin the consistency? How do I add chocolate flavor without ruining the consitency?
@AnitasCakeBakery 2 ай бұрын
Thank you for watching and so sorry for the delay in responding. I’m not sure about adding corn syrup instead as I’ve never tried…..I guess I should give it a go to see if it works!
@jhonellehenry2206 4 ай бұрын
Ive been searching for a recipe like this since i cant find pasteurized egg whites...will definitely give it a try. Can I use corn syrup instead of powdered sugar to add that extra sweetness or would it ruin the consistency? Also, if i wanted to make a chocolate version? Do i add cocoa powder at the end or add it after the meringue is made? Love to hear from you
@AnitasCakeBakery 2 ай бұрын
I’d add the chocolate powder in with the icing sugar for best results.
@valmqs. 4 ай бұрын
👏👏👏👏👏👏
@idongesitekong8902 5 ай бұрын
Your work is nice , keep it up.please what colour did you use.
@AnitasCakeBakery 2 ай бұрын
Thank you so much. I used brown gel food colouring. For the lighter shade of brown I used only tiny amount of food colouring, and more for the dark shade.
@BurcuAli-fj2hi 5 ай бұрын
I got a problem the face of my Baby doesnt exist
@AnitasCakeBakery 2 ай бұрын
Oh dear, so sorry. Maybe you didn’t push the fondant into the face part of the mould enough. You have to be quite vigorous with this process so that you end up with all the features and creases for the baby.
@rebeccagabriel8275 5 ай бұрын
Where can i buy the shoe mold?
@AnitasCakeBakery 5 ай бұрын
Hello! The shoe mould is out of stock everywhere so I don’t have an updated link to give you. I’m so sorry. I’ll update you if more supplies come in.
@amyscearce8035 5 ай бұрын
Great video, the milk looks a little thick. Are you using sweeten condensed milk or regular condensed milk? Thank you 😊
@AnitasCakeBakery 5 ай бұрын
Hello! Thank you so much. It’s sweetened condensed milk. ☺️
@bridgetteolive1120 Ай бұрын
Yes