I loved your video & your birds … so educational, thank you 🥰
@aliciacortez2467Ай бұрын
In the video you don’t mention adding the yeast or the sugar…. Almost didn’t add it to my dough would have been a disaster… proper instructions are important! I added the salt before the yeast and sugar I hope it will still work for me. I have tried to make mhajeb many times for my husband and the dough always fails me.
@aliciacortez2467Ай бұрын
In the description box it says pinch of yeast but on the video there is No Yeast
@NG-ey4og2 ай бұрын
Here comes the Morocco saying it's our dish 😂😂😂 . I'm mexican and I must confess that Algerian food is THE BEST
@Saifeddineoso2 ай бұрын
Do you have a recipe for ras el hanout?
@gigiaustin58542 ай бұрын
Very in formative. Enjoyed the video immensely. I have a Tagine and love the flavors and tenderness of the meat it produces.
@mahafouad93223 ай бұрын
Thanks from Egypt
@Khalid67203 ай бұрын
Good video. How much roughly price of tagine pot which one you cooked in your video. Regards
@1010juanita4 ай бұрын
Thanks 🙏🏼
@Saina894 ай бұрын
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
@Saina894 ай бұрын
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
@Saina894 ай бұрын
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
@Saina894 ай бұрын
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@Saina894 ай бұрын
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@Saina894 ай бұрын
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@dahbiathilmatine95504 ай бұрын
Thks dear, you're such a lovely girl!
@alijbilou79335 ай бұрын
It s moroccan tajine not North africain ......be specific it s mis leading
@SamyIssy035 ай бұрын
Shame shame on you ! Tagine is outlet Moroccan not north africain . You do not dare say the name Morocco !! When it come to Algerian food in you videos , you gave it name Alherian , and when its tagine or Mssanen with a Moroccan the a la Menthe , you called it North African !! Not Moroccan !! Hatred and inferiority complex. You can ´t make or change the history by stealing others heritage ! Everybody knows your history ! No heritage nor identity ! Ask your grand mothers ! Fortunately there is archives from your national channels . That everything is pure Moroccan ( spices - caftan - tagine - zelij and many many ! You can’t build a fake identity . Stay with . سكران طايح في الدروج / القاضي وجماعتو and other wierd names !!
@craigmccoy36755 ай бұрын
This question is alittle off your vid, but still has to do with clay cooking. I recently bought a clay bread baking pan (top not glazed/bottom only glazed inside) Bread baking instructions indicate to pre-heat oven before putting pan w/bread in; but clay baking indicates to put clay vessel in cold oven to pre-heat. Nowwhat do I do?
@MY-zx6lz5 ай бұрын
Is it me or is the volume super low? Thanks for sharing - I love tagine
@Yanzdorloph7 ай бұрын
Tagine is not North African, it's simply Moroccan, yet another pathetic try by algerians to claim Moroccan shit, everything magicaly one day stops being Moroccana and starts being "North African" as if we didn't have very different 600years of history and culture, we were not the same ppl not did we have the same history nor did we live in the same state for over 600years. hence not everything Moroccan is necessarly "north african" amogst that is the Tagine, in Tunesia the Tagine is a very different thing, it's a pasta thing, the tagine doesn't exist in Algeria at all, except in some places in western algeria and all of them come from Morocco. FFS, they do this with everything, every fking snigle thing, even the super localised things special to just once city in Morocco, if they see it they'll label it "north African" and after 2 years by the powers of sidhom teboun it magicaly becomes "Algerian"
@MessudMusic78 ай бұрын
Your English is awesome. Thank you for the recepie. Can i use pan? (I had issues with a pan). Is it possible to bake them in the oven? Thank you.
@lindanorris24558 ай бұрын
wonderful video. I just soaking my new tajines now.
@Saina894 ай бұрын
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
@daniellahijabi57199 ай бұрын
I love your recipes I miss Algeria so bad ❤
@antoniyak.16619 ай бұрын
Thank you. I cook it , very good.
@antoniyak.16619 ай бұрын
Thank you very much! I cooked and my husband loves it! Please share more Algerian dishes.
@antoniyak.16619 ай бұрын
Thank you for the receipt. Next time could you please put timing- for example 10minutes, after that 20 minutes and so on in additional to description how it should look.
@ugaritfarhan451110 ай бұрын
Shlomo aleykhun
@jitkakralova814011 ай бұрын
Hi, thank you for the helpful video. The first part of the treatment - cold water + oiling - this is to be done once, just before I am about to use the tagine for the first time, or before each cooking?
@hatemmaamoun1985 Жыл бұрын
Hi, Can we use it on the induction stove?
@Aminas-Islamic-Life2 ай бұрын
You need an induction protector plate ,so not to crack it
@minoX6 Жыл бұрын
Well done however my family doesn’t add rice. Thank you
@user-dm1nh7si5q Жыл бұрын
Tagein is made in Morocco originally. But all the countries that surrounded started to coppy tangerine
@ZaharahFitness Жыл бұрын
Sister Henia is tagine suitable for glass induction stove top? Let me know thank
@ripascorner8681 Жыл бұрын
Ma sha Allah. Excellent
@neylasassi6394 Жыл бұрын
I have a lot of the zuchinni meat. When do I add it?
@merjemvr Жыл бұрын
Looks good thanks.
@yaallah9378 Жыл бұрын
روعة بنت بلادي هذه تقاليدنا لزم نحافظو عليها بارك الله فيك سدد الله خطاكم 😊😊😊
@stonew1927 Жыл бұрын
Good information. Shukran :) Although I have a question: you say "unglazed" but your tadjine looks glazed.
@MacheteJake Жыл бұрын
Great video chill with the birds though. My god
@pierrelarocque3214 Жыл бұрын
Merci pour ces précieux renseignements.
@h.c.4683 Жыл бұрын
Tajine (and not tadjine lol) is a Moroccan, not North African. Tajine in Tunisian means a quiche omelet and Algerians dont cook in tajine. TAJINE IS MOROCCAN STOP STEALING MOROCCANS
@Saina894 ай бұрын
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@LexLuthor1234 Жыл бұрын
Thank you for all the advice :-)
@Alg3rian Жыл бұрын
This is why you should never include the neighbors in your titles lol. Should've just said that it's Algerian, which it is.
@Alg3rian Жыл бұрын
I have the same tajine you have from the Algerian brand Casbah Culinaire. I've used quite a lot of tajine pots in my life but this one is definitely one of my favorites ever, even the size is perfect for big portions when inviting people over. Thank you for educating everyone <3
@Tijinicaptures Жыл бұрын
Sorry, I'm half Algerian but I never saw tagine in Algeria 40 years ago, so pls stop stealing other countries Artifacts.
@Alg3rian Жыл бұрын
You're not Algerian lmao. you're just a bitter Moroccan who wants to claim shared North African heritage as solely your own. It's pathetic. The oldest known tajine was found in Algeria not Morocco.
@Valerie-lu7bv Жыл бұрын
Vive le Maroc 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
@romicalacatus-cf8vi Жыл бұрын
Please help us buy a tajine.
@AverageReviewsYT Жыл бұрын
Why are we taking glazed pots and seasoning them like they’re unglazed.. 100% pointless to do any of this… litterly isn’t absorbing anything by doing any of this.
@jthepickle7 Жыл бұрын
I had this bread in rural Morocco in 1974. It was a lot darker and I don't think there was wheat flour available, same with yeast. I think it was barley flour, salt and water - maybe some sourdough starter.