It’s an moroccan dish ..not north african

I loved your video & your birds … so educational, thank you 🥰

In the video you don’t mention adding the yeast or the sugar…. Almost didn’t add it to my dough would have been a disaster… proper instructions are important! I added the salt before the yeast and sugar I hope it will still work for me. I have tried to make mhajeb many times for my husband and the dough always fails me.

In the description box it says pinch of yeast but on the video there is No Yeast

Here comes the Morocco saying it's our dish 😂😂😂 . I'm mexican and I must confess that Algerian food is THE BEST

Do you have a recipe for ras el hanout?

Very in formative. Enjoyed the video immensely. I have a Tagine and love the flavors and tenderness of the meat it produces.

Thanks from Egypt

Good video. How much roughly price of tagine pot which one you cooked in your video. Regards

Thanks 🙏🏼

This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine

This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine

This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine

I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.

I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.

I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.

Thks dear, you're such a lovely girl!

It s moroccan tajine not North africain ......be specific it s mis leading

Shame shame on you ! Tagine is outlet Moroccan not north africain . You do not dare say the name Morocco !! When it come to Algerian food in you videos , you gave it name Alherian , and when its tagine or Mssanen with a Moroccan the a la Menthe , you called it North African !! Not Moroccan !! Hatred and inferiority complex. You can ´t make or change the history by stealing others heritage ! Everybody knows your history ! No heritage nor identity ! Ask your grand mothers ! Fortunately there is archives from your national channels . That everything is pure Moroccan ( spices - caftan - tagine - zelij and many many ! You can’t build a fake identity . Stay with . سكران طايح في الدروج / القاضي وجماعتو and other wierd names !!

This question is alittle off your vid, but still has to do with clay cooking. I recently bought a clay bread baking pan (top not glazed/bottom only glazed inside) Bread baking instructions indicate to pre-heat oven before putting pan w/bread in; but clay baking indicates to put clay vessel in cold oven to pre-heat. Nowwhat do I do?

Is it me or is the volume super low? Thanks for sharing - I love tagine

Tagine is not North African, it's simply Moroccan, yet another pathetic try by algerians to claim Moroccan shit, everything magicaly one day stops being Moroccana and starts being "North African" as if we didn't have very different 600years of history and culture, we were not the same ppl not did we have the same history nor did we live in the same state for over 600years. hence not everything Moroccan is necessarly "north african" amogst that is the Tagine, in Tunesia the Tagine is a very different thing, it's a pasta thing, the tagine doesn't exist in Algeria at all, except in some places in western algeria and all of them come from Morocco. FFS, they do this with everything, every fking snigle thing, even the super localised things special to just once city in Morocco, if they see it they'll label it "north African" and after 2 years by the powers of sidhom teboun it magicaly becomes "Algerian"

Your English is awesome. Thank you for the recepie. Can i use pan? (I had issues with a pan). Is it possible to bake them in the oven? Thank you.

wonderful video. I just soaking my new tajines now.

I love your recipes I miss Algeria so bad ❤

Thank you. I cook it , very good.

Thank you very much! I cooked and my husband loves it! Please share more Algerian dishes.

Thank you for the receipt. Next time could you please put timing- for example 10minutes, after that 20 minutes and so on in additional to description how it should look.

Shlomo aleykhun

Hi, thank you for the helpful video. The first part of the treatment - cold water + oiling - this is to be done once, just before I am about to use the tagine for the first time, or before each cooking?

Hi, Can we use it on the induction stove?

Well done however my family doesn’t add rice. Thank you

Tagein is made in Morocco originally. But all the countries that surrounded started to coppy tangerine

Sister Henia is tagine suitable for glass induction stove top? Let me know thank

Ma sha Allah. Excellent

I have a lot of the zuchinni meat. When do I add it?

Looks good thanks.

روعة بنت بلادي هذه تقاليدنا لزم نحافظو عليها بارك الله فيك سدد الله خطاكم 😊😊😊

Good information. Shukran :) Although I have a question: you say "unglazed" but your tadjine looks glazed.

Great video chill with the birds though. My god

Merci pour ces précieux renseignements.

Tajine (and not tadjine lol) is a Moroccan, not North African. Tajine in Tunisian means a quiche omelet and Algerians dont cook in tajine. TAJINE IS MOROCCAN STOP STEALING MOROCCANS

Thank you for all the advice :-)

This is why you should never include the neighbors in your titles lol. Should've just said that it's Algerian, which it is.

I have the same tajine you have from the Algerian brand Casbah Culinaire. I've used quite a lot of tajine pots in my life but this one is definitely one of my favorites ever, even the size is perfect for big portions when inviting people over. Thank you for educating everyone <3

Sorry, I'm half Algerian but I never saw tagine in Algeria 40 years ago, so pls stop stealing other countries Artifacts.

Vive le Maroc 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦

Please help us buy a tajine.

Why are we taking glazed pots and seasoning them like they’re unglazed.. 100% pointless to do any of this… litterly isn’t absorbing anything by doing any of this.

I had this bread in rural Morocco in 1974. It was a lot darker and I don't think there was wheat flour available, same with yeast. I think it was barley flour, salt and water - maybe some sourdough starter.