Cook with Larry

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@5.0Mikah Күн бұрын

i been doing it wrong this entire time , thank you

@CookwithLarry 22 сағат бұрын

Thanks 🙏

@rednordik6340 4 күн бұрын

They're frozen

@eXaDredanox 4 күн бұрын

I think you have a typo at 4:30 min. It says 657g of water. I assume you mean 675g because of 450 * 1.5 I will try that anyway 👌🏼 thank you for your effort

@CookwithLarry 22 сағат бұрын

Thank you for kind reminding. It is a typo. The correct number should be 675 gram.

@indahirawan9299 5 күн бұрын

Is jasmine rice can do ?

@CookwithLarry 5 күн бұрын

Jasmine rice will work with fried rice and sweet and sour pork. But I don’t think it will work with sushi sandwiches: it lacks the stickiness, which is essential to holding the shape of “bun”.

@alfrebi9639 5 күн бұрын

thanks larry

@CookwithLarry 5 күн бұрын

Thanks 🙏

@alfrebi9639 5 күн бұрын

@@CookwithLarry made these for the family they thought i was a proper chef 😂😂😂

@zypang1447 6 күн бұрын

Get a Nakiri. Changed my life for veggies. Santoku doesn't even exist on knife rack now. Nakiri + Gyuto/Bunka.

@CookwithLarry 6 күн бұрын

Thank you so much for your advice. I have a Japanese brand Nakiri, but sometimes it is a little bit awkward for me to change another knife during cutting job.

@yrossniebrit2697 9 күн бұрын

Couldn't find my chili oil😭😭

@CookwithLarry 6 күн бұрын

It seems that I need to post a video on how to make chilli 🌶️ oil. It will taste better than store bought one, I promise.

@bigboss1831 10 күн бұрын

You're amazing. I'm having dumplings tonight

@CookwithLarry 6 күн бұрын

Thank you 🙏

@CookwithLarry 24 күн бұрын

My new videos: 7 Types of Fried Rice to Cheer You Up kzfaq.info/get/bejne/oJmem65pkq-lj6M.htmlsi=8Hlm0XYpJ_tlNCna 5 EASY Rice Bowls to Impress Your Loved Ones kzfaq.info/get/bejne/Y82ga66Jnti5k58.htmlsi=BA0boescMAxuOclg A Week of Lunchboxes Ep.02 kzfaq.info/get/bejne/Z9Kld9eDqZPFgac.htmlsi=8Ady4r7-FTE70Peo

@CookwithLarry 24 күн бұрын

My new videos: 7 Ways to Enjoy Frozen Dumplings! kzfaq.info/get/bejne/ncV9q86dmKyahok.htmlsi=2i3bI-38u8aAjDOg 8 Easiest Ways to Level Up Your Dumplings kzfaq.info/get/bejne/htKhmbt1x72coHU.htmlsi=T4Fe-1IvOU__1_Ax A Week of Lunchboxes Ep.02 kzfaq.info/get/bejne/Z9Kld9eDqZPFgac.htmlsi=8Ady4r7-FTE70Peo

@matthunter9562 25 күн бұрын

I will try, thanks ❤❤

@CookwithLarry 15 күн бұрын

Thank you Matt!

@chrismcphail2637 27 күн бұрын

Where do you buy your niigata kushihikari rice in Australia?

@CookwithLarry 25 күн бұрын

I bought koshihikari rice from Costco in Canberra.

@chrismcphail2637 25 күн бұрын

@@CookwithLarry thank you, if they ever build a costco in my town ill be sure to go. I will scour some local Asian grocery stores for some imported Japanese rice

@babyeats3883 Ай бұрын

Winner, great tutorial ❤

@CookwithLarry Ай бұрын

Thank you 🙏

@marivicvallarta1640 Ай бұрын

Looks so good! I cant wait to cook and follow your video. ❤ thank you

@CookwithLarry Ай бұрын

Thank you so much for your like and follow!

@Noodles-sd9hb Ай бұрын

The only way to ruin rice is never learning how to properly cook rice in the first place. You don't need a rice cooker to cook rice. A Rice cooker is crutch for those who doesn't know how to cook. Once you've learned the proper procedure you can eyeball everything from the amount of rice to the amount of water; and you can cook it with or without a rice cooker or even cook it using hard3r method of wood or charcoal-cooking using a clay pot without ever burning the rice. The smell of the uncooked rice alone will tell you how old the rice is; ergo you can add the right amount of water with that alone. Older rice will always need more water and freshly threshing and milled rice needs less than the mass of the rice to be cooked. Dry varieties or Glutinous varieties of rice will not be a problem.

@CookwithLarry Ай бұрын

Thank you so much for sharing these interesting and informative ideas!

@chinoyhealingfoodstravels8888 Ай бұрын

Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice culinary video. 🌷🌷

@CookwithLarry Ай бұрын

Thank you so much

@emporeor1250 Ай бұрын

Love ur vids keep doing what you are doing

@CookwithLarry Ай бұрын

Thank you very much! 🙏

@johnemmanuell Ай бұрын

Hello! New sub here. Currently looking for a meal prep for everyday work and i found your channel. Great content! Btw, i just want to ask if it is okay to cook them all at once and then just put them in the fridge for later?

@CookwithLarry Ай бұрын

Hi John, Thank you very much for sub. Any food consist of rice is not really suitable for fridge: low temperature will change the structure of starch, make it dry and hard. You will have to reheat the lunchbox to make rice soft and smooth again. This is the major reason why the store bought sushi always taste not as good as fresh made one. I will try to put more meal prep content into this channel. Thank you very much for your comment!

@mrdiaz3413 Ай бұрын

That's what's for dinner tonight

@CookwithLarry Ай бұрын

Thank you so much!

@gogetter0009 Ай бұрын

Why do I feel like I'm going to battle with this song in the background 🥟🤺

@CookwithLarry Ай бұрын

Haha, I tried to make the video intense, probably too much...

@JosephSaltal Ай бұрын

Can you cook them in a microwave?

@CookwithLarry Ай бұрын

I don't think cooking dumpling in microwave is a good idea. If you have a steamer, try to steam it. if not, cooking the dumpling in boiling water for 6 min also works very well.

@QuietCrab69 Ай бұрын

do i have to use vegetable oil?

@CookwithLarry Ай бұрын

The temperature inside pan is quite high, animal fat could be burnt easily. Vegetable oil is much easier to handle.

@QuietCrab69 Ай бұрын

@@CookwithLarry what about coconut oil

@sumomomomomo7567 Ай бұрын

Put some vinegar in the dip, it’s nice !

@CookwithLarry Ай бұрын

Thank you! Vinegar is traditional dumpling dip.

@hypergon-5627 Ай бұрын

This dumpling video makes me feel like I'm going to war

@CookwithLarry Ай бұрын

Haha...

@asselshigayeva7240 2 ай бұрын

The tip with carrots is absolutely amazing 😄

@CookwithLarry Ай бұрын

It really is!

@irishcreekblessingsfarms4298 2 ай бұрын

Thks for watching please subscribe today

@annegrayson6404 2 ай бұрын

who are you to say that

@alojomora123 3 ай бұрын

Does it work with homemade dumplings too? I make them with raw meat and homemade dough

@cherie..cherry 3 ай бұрын

Yes, this is exactly how I make my raw dumplings. Just know you will need to add a bit more water and for it to cook a bit longer since the inside is raw. Also bc the filling is still raw, I personally add a bit of broth or seasoning to the water :))

@CookwithLarry Ай бұрын

It works for homemade dumplings as well. For fresh one, reduce cooking time 1-2 minutes, for frozen one, just use same cooking time.

@ellasclasses7542 3 ай бұрын

I have round dumplings..is it okay?

@CookwithLarry Ай бұрын

I think the "round" one should be OK. No dumplings are perfectly round, there is alway a small flat surface there, it is totally OK for panfrying.

@natsukaze5799 3 ай бұрын

Awesome tutorial, thank you! Precise and to the point!

@CookwithLarry Ай бұрын

Glad you enjoyed it!

@yongcastillo1993 3 ай бұрын

Fine and dandy, pretty good instruction. The accompanying music, although unneeded, was all right at the beginning but it exploded into a thunderstorm of noise that made me wish I muted the video from the outset. Keep up the fine instruction but dismiss any thoughts you may have regarding music. The multitudes will thank you.

@natsukaze5799 3 ай бұрын

"The multitudes will thank you." No, you're just a weirdo, lol

@seanludeman4940 3 ай бұрын

I was groovin 😂

@CookwithLarry Ай бұрын

Thanks for the tips!

@yongcastillo1993 Ай бұрын

@@natsukaze5799 lol? Were you quite literally laughing out loud? My my, you’re easy to please, dear.

@user-cg4mj4he2p 3 ай бұрын

Made some good dumplings using this tutorial

@CookwithLarry Ай бұрын

I am happy to hear this!

@trickyzenmom 4 ай бұрын

They ALL stick to the bottom of the very nonstick skillet....three times now 😅

@porkchopexpress6890 3 ай бұрын

He gives a lil bit more advice about cooking them in a skillet. Think he says gotta preheat the oil in the skillet first I think. Um damn I just read it. Lol well it’s in the comment he wrote back to illegalheadgehog comment. Hope it helps.

@CookwithLarry Ай бұрын

All non-stick pans will start to degrade after a few month. When the bottom is covered by a light brown layer, it is not suitable for the method in the video anymore. Alternately, you can try to use a cast iron skillet, preheat gently, some oil, then arrange the dumplings quickly .

@trickyzenmom Ай бұрын

@CookwithLarry Thank you!!! I have cast irons. Will try that. Love dumplings! ❤️

@mrdiaz3413 Ай бұрын

Try them in the Air Fryer, mine came out amazing!

@trickyzenmom Ай бұрын

@mrdiaz3413 Okay. Will try that too...my fryer is "oven style" setup so should be easy. Thnx!

@user-gx4qz2tk1n 4 ай бұрын

Very helpful. Thanks

@CookwithLarry Ай бұрын

Glad it was helpful!

@catherineabessolo6473 4 ай бұрын

The CTO has the best job ever 😀! Thank you so much Larry for sharing your delicious receipes 😉

@CookwithLarry Ай бұрын

Thank you so much!

@GSimon850 4 ай бұрын

Dude those dishes look soooo yummy, thank you for sharing.

@CookwithLarry 4 ай бұрын

Thank you 🙏

@ericzhang1565 4 ай бұрын

very naice :)

@CookwithLarry 4 ай бұрын

Thank you Eric!

@tammywilkinson8311 4 ай бұрын

First time seeing your channel, LOVE IT! Your taste is exactly like mine, I prefer cooking noodles longer than standard time and love canned corn. Thank you!!

@CookwithLarry 4 ай бұрын

Awesome! Thank you!

@jacenaylor9537 4 ай бұрын

I never relised how much salt the bento boxes contained

@CookwithLarry 4 ай бұрын

Normally the store bought food and restaurant food always come with higher sugar and salt. By preparing our food we will have better control of sugar and salt.

@wandabagussebastian5054 4 ай бұрын

🍱

@CookwithLarry 4 ай бұрын

Thank you my friend !

@illegalhedgehog 5 ай бұрын

why not preheat the oil?

@CookwithLarry 5 ай бұрын

It will take some time to arrange all dumplings, if the oil was preheated, the cooking time for first one will be significantly longer than the last one. Of course if you use cast iron frying pan, you will have to preheat the oil, otherwise the dumplings will stick to the pan and become a pile of unpleasant mess.

@thenooticer7392 6 ай бұрын

Looks cool So in total it will take like 7 minutes in total to cook on medium-high heat, right?

@reginagordon4246 6 ай бұрын

No it’s 6 minutes. He’s saying you may have to add water twice within that 6 minutes.

@catherineabessolo6473 7 ай бұрын

Hello Larry, your 7 fried rice recipes are super delicious and this one is the family’s favorite 🤗 Thank you Larry!

@CookwithLarry 7 ай бұрын

Thank you so much, my friend!

@mercedesgarcia3911 7 ай бұрын

Love it

@CookwithLarry 7 ай бұрын

Thank you 🙏

@mmcmmc4241 7 ай бұрын

I just watched over two dozen dumpling videos and this was the BEST! It actually gave times and measurements and was under three minutes. Thank you!

@CookwithLarry 7 ай бұрын

Thank you so much 😊

@DolanAndGoobyFTW 4 ай бұрын

pro tip: you do not need to measure, learn how to eye ball it. in many recipes you just need enough water to moisten or cover something, and that is something you can eyeball. simply pour enough water to coat the bottom and youre good.

@otto5813 9 күн бұрын

@@DolanAndGoobyFTWone wise man once said : learn the techniques and you will never have to remember recipes 🫡 and i think thats beautiful

@ivanbodini8375 7 ай бұрын

excellent tutorial. I will definitely try it these days 💪🏻

@CookwithLarry 7 ай бұрын

Thank you 😊

@huongkim8292 7 ай бұрын

Thank you for sharing your cooking methods, the dishes you make look so beautiful and attractive.😋

@CookwithLarry 7 ай бұрын

Thank you so much, Huong.

@catherineabessolo6473 7 ай бұрын

🫠 super yummies dumplings 🫠 Tantanmen Dumpling Hotpot looks so comforting as the autum starts giving us cold 🥶 Thank you Larry for sharing your amazing receipes 🙏🏼

@CookwithLarry 7 ай бұрын

Thank you so much Catherine!

@kakashi_vladivostok 7 ай бұрын

Idli sambar on next

@oxidedamage8837 8 ай бұрын

Gotta say, Curry cubes are not at all available anywhere remotely near me unfortunately, Looks great though.

@CookwithLarry 7 ай бұрын

Thank you 🙏

@catherineabessolo6473 8 ай бұрын

Let’s cook it tonight 🍛 ! 😋 Thanks Larry!

@CookwithLarry 8 ай бұрын

Thank you so much, my friend!

@catherineabessolo6473 8 ай бұрын

@@CookwithLarry 😉

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