6 Rice Cooker Mistakes RUIN Your Rice!

Рет қаралды 4,327

Күн бұрын

How to cook perfect rice? Why your cooked rice still looks and tastes boring, even after investing expensive rice cookers? I had same struggles 10 years ago. Now, I think I pinned down the answer. It's simpler than you think.
0:00 Intro
0:23 Choose right rice
1:09 Choose right water
1:28 Correct rice to water ratio
3:16 Wash rice thoroughly
4:40 Don't use "Keep Warm"
5:00 Cool down rice

Пікірлер: 14

@CookwithLarry 11 ай бұрын

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@eXaDredanox 9 күн бұрын

I think you have a typo at 4:30 min. It says 657g of water. I assume you mean 675g because of 450 * 1.5 I will try that anyway 👌🏼 thank you for your effort

@CookwithLarry 5 күн бұрын

Thank you for kind reminding. It is a typo. The correct number should be 675 gram.

@RioHusnadyHidayat 11 ай бұрын

amazing video, love it

@CookwithLarry 11 ай бұрын

Thank you 🙏

@alchemyacademy4642 8 ай бұрын

Very informative.

@CookwithLarry 8 ай бұрын

Glad it was helpful!

@renatapiasinu8462 10 ай бұрын

My favourite Rice is Dry long grain, not a fan of very sticky rice🙌

@CookwithLarry 10 ай бұрын

Thanks for your input😊

@chrismcphail2637 Ай бұрын

Where do you buy your niigata kushihikari rice in Australia?

@CookwithLarry Ай бұрын

I bought koshihikari rice from Costco in Canberra.

@chrismcphail2637 Ай бұрын

@@CookwithLarry thank you, if they ever build a costco in my town ill be sure to go. I will scour some local Asian grocery stores for some imported Japanese rice

@Noodles-sd9hb Ай бұрын

The only way to ruin rice is never learning how to properly cook rice in the first place. You don't need a rice cooker to cook rice. A Rice cooker is crutch for those who doesn't know how to cook. Once you've learned the proper procedure you can eyeball everything from the amount of rice to the amount of water; and you can cook it with or without a rice cooker or even cook it using hard3r method of wood or charcoal-cooking using a clay pot without ever burning the rice. The smell of the uncooked rice alone will tell you how old the rice is; ergo you can add the right amount of water with that alone. Older rice will always need more water and freshly threshing and milled rice needs less than the mass of the rice to be cooked. Dry varieties or Glutinous varieties of rice will not be a problem.

@CookwithLarry Ай бұрын

Thank you so much for sharing these interesting and informative ideas!