BASANT

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@MiaAkanni 18 күн бұрын

This recipe looks delicious! Can I ask why bechamel sauce is not included? Only asking as I'm looking to include bechmel sauce in my vegetable lasagne and would like to know if there's reason it should not be used if there is one!

@basant_catering 18 күн бұрын

@@MiaAkanni thank you so much for taking the timeout to appreciate my work, I use whole milk ricotta cheese & have never made lasagna with bechmel 🙌🏼

@peaches9781 18 күн бұрын

Thanks for getting back to me so quickly. I’ll skip bechamel and Ricotta it is then!

@basant_catering 18 күн бұрын

@@peaches9781 You are amazing thank you so much Basant family

@MariacaridadMartinez-dl7dk Ай бұрын

Que buenos son

@luigigiordano9420 Ай бұрын

It really feels like vomiting. If this is a lasagna my grandmother is a pinball machine.I have no words, I thought I had seen the disgusting American videos that want to imitate Italian dishes, but here we go beyond the height of disgusting.

@golfgirl4211 Ай бұрын

Beautiful salads.

@Michelle_3j Ай бұрын

Eureka quickly followed him, and soon they were all standing together upon the platform, with eight of the much prized wooden wings beside them.

@Amaani2018 Ай бұрын

When u mixed the tarka with the daal, that part was confusing for me im so slow at cooking. Did you mix the tarka and then cook it for a few minutes or was the gas off

@kelseycurry6343 Ай бұрын

Just a little FYI, if you put your tortilla on top of the grease and then sit your metal thing on top of the tortilla is it will make the perfect fried tortilla shell that Taco Bell does it

@basant_catering Ай бұрын

That gives uneven shape & as you can see in the video my bowls are same shape / size just how I like to do it

@christietalley7337 Ай бұрын

What are the chains for?

@basant_catering Ай бұрын

lol honestly I have no idea

@cousiwa09 Ай бұрын

I make my y passata the day before for about 6 hours of cooking time. Then once cool it goes into the fridge overnight. Next day it comes out for another 4 hours minimum of cooking time to ensure adequate seeping of herbs and garlic. I'm Italian and white sauce....🤬🤬🤬🤬🤬🤬

@MP-cb3lr 2 ай бұрын

can you cater a wedding in chicago area

@Kelly-mq2we 2 ай бұрын

This is a wedding menu

@jyotsnathaker9866 2 ай бұрын

Can u show us oberjin lazaniya I’m vegetarian❤

@eunicequayefio8215 2 ай бұрын

So beautiful❤.welldone😊

@gregoryburkhead7813 3 ай бұрын

6 yrs 🎉still the way to go

@basant_catering 3 ай бұрын

Thank you so much & you are awesome

@GeethaNair-tv8jt 3 ай бұрын

In the description for the stock you said to add coriander powder but in the video you said you had cumin powder. Please clarify

@AROOSHANWER-se4zo 3 ай бұрын

How many people?

@basant_catering 3 ай бұрын

About 100 ppl

@sleepypandamusic 3 ай бұрын

Do you serve northern VA?

@SuperUnknownNetwork 3 ай бұрын

God too much of bad content on internet

@chuckyreloaded 3 ай бұрын

I just made this for dinner tonight and OMG!!! It was delicious, thank you for sharing your recipe

@basant_catering 3 ай бұрын

You are the man I am so glad you guys enjoyed the recipe #basantfamily 🙌🏼🙌🏼🙌🏼

@charliegee8878 3 ай бұрын

1k 🙌

@techny1549 4 ай бұрын

Coming from the famous Bensonhurst Brooklyn Born and Rasied Italian Neighborhood where we really do cook the BEST Italian food other then Italy. Not a bad job on this dish at all. Nice technique always love making this dish. 👌

@almamiranda3278 4 ай бұрын

You can also add nachos jalapenos

@Peteandnyja 5 ай бұрын

The strips 🙌🏾 You a genius for that!

@TastyTable101 5 ай бұрын

Your cooked taco looks very delicious. Thank you for your nice cooking video!

@user-og3sx1ws8y 5 ай бұрын

❤ you amaze me❤

@ajithhenpita1924 5 ай бұрын

Great //

@travelleraditya8635 6 ай бұрын

o teri america mei buffet mei samosa bhi khilaya jata hai.. 🤤🤤

@user-cb6ks5yq1r 6 ай бұрын

How come no flies.

@loriawinfree478 6 ай бұрын

I love cooking videos thanks

@maryboyle5515 6 ай бұрын

👍👍👍👍👍

@christinagonzalez7125 7 ай бұрын

I dad this at this one Mexican restaurant they close down after Covid and I had it at the fair. Oh my gosh so good. It is one of my favorites I haven’t had in a long time.

@christinagonzalez7125 7 ай бұрын

Where did you get the taco bowl maker from

@vickyherbart8396 7 ай бұрын

This is Good and what about lunch .

@ubiquity02 7 ай бұрын

OMG! This looks amazing. I'm learning new recipes and will give this one a try.

@paulburrell7058 7 ай бұрын

Wow

@robertboyd6475 7 ай бұрын

You're supposed to put the flower tortilla in the oil and then press down with the mold. I've done this for years just technique as all wrong what you're doing

@basant_catering 7 ай бұрын

To Get uneven shape ?

@robertboyd6475 7 ай бұрын

@basant_catering I never gotta uneven shake. If you get it in the center. Can I worked at Taco Bell when I was young? Doing it. And now I have my own mode that I buy. And it comes out perfect every time. There's just one of those rare occasion. One side might be a little different than other but with practice. I usually get it in the center and when I put the mood on top. I pushed down. It comes out perfect. If you look that even have a teenager who uses a mode. And he does the same as what I said and his came out nicely even. I did this when taco bell came out with those bulls back in the eighties.

@robertboyd6475 7 ай бұрын

@basant_catering Remember taco bell came out with a bowls bacon eighty four and I was working for them when I got out of the army in eighty six. And I still do it give it a try

@basant_catering 7 ай бұрын

@@robertboyd6475 I completely understand & I personally believe cooking is like showing all different point of views. I believe any recipe is not a constant it’s ever changing & we learn every single day. Thank you so much for taking the time out to watch my work & you are awesome Basant Family 🙌🏼🙌🏼

@basant_catering 7 ай бұрын

@@robertboyd6475 I forgot to mention Thank you for your service my son is going Air Force Route & we are so proud of him