This recipe looks delicious! Can I ask why bechamel sauce is not included? Only asking as I'm looking to include bechmel sauce in my vegetable lasagne and would like to know if there's reason it should not be used if there is one!
@basant_catering18 күн бұрын
@@MiaAkanni thank you so much for taking the timeout to appreciate my work, I use whole milk ricotta cheese & have never made lasagna with bechmel 🙌🏼
@peaches978118 күн бұрын
Thanks for getting back to me so quickly. I’ll skip bechamel and Ricotta it is then!
@basant_catering18 күн бұрын
@@peaches9781 You are amazing thank you so much Basant family
@MariacaridadMartinez-dl7dkАй бұрын
Que buenos son
@luigigiordano9420Ай бұрын
It really feels like vomiting. If this is a lasagna my grandmother is a pinball machine.I have no words, I thought I had seen the disgusting American videos that want to imitate Italian dishes, but here we go beyond the height of disgusting.
@golfgirl4211Ай бұрын
Beautiful salads.
@Michelle_3jАй бұрын
Eureka quickly followed him, and soon they were all standing together upon the platform, with eight of the much prized wooden wings beside them.
@Amaani2018Ай бұрын
When u mixed the tarka with the daal, that part was confusing for me im so slow at cooking. Did you mix the tarka and then cook it for a few minutes or was the gas off
@kelseycurry6343Ай бұрын
Just a little FYI, if you put your tortilla on top of the grease and then sit your metal thing on top of the tortilla is it will make the perfect fried tortilla shell that Taco Bell does it
@basant_cateringАй бұрын
That gives uneven shape & as you can see in the video my bowls are same shape / size just how I like to do it
@christietalley7337Ай бұрын
What are the chains for?
@basant_cateringАй бұрын
lol honestly I have no idea
@cousiwa09Ай бұрын
I make my y passata the day before for about 6 hours of cooking time. Then once cool it goes into the fridge overnight. Next day it comes out for another 4 hours minimum of cooking time to ensure adequate seeping of herbs and garlic. I'm Italian and white sauce....🤬🤬🤬🤬🤬🤬
@MP-cb3lr2 ай бұрын
can you cater a wedding in chicago area
@Kelly-mq2we2 ай бұрын
This is a wedding menu
@jyotsnathaker98662 ай бұрын
Can u show us oberjin lazaniya I’m vegetarian❤
@eunicequayefio82152 ай бұрын
So beautiful❤.welldone😊
@gregoryburkhead78133 ай бұрын
6 yrs 🎉still the way to go
@basant_catering3 ай бұрын
Thank you so much & you are awesome
@GeethaNair-tv8jt3 ай бұрын
In the description for the stock you said to add coriander powder but in the video you said you had cumin powder. Please clarify
@AROOSHANWER-se4zo3 ай бұрын
How many people?
@basant_catering3 ай бұрын
About 100 ppl
@sleepypandamusic3 ай бұрын
Do you serve northern VA?
@SuperUnknownNetwork3 ай бұрын
God too much of bad content on internet
@chuckyreloaded3 ай бұрын
I just made this for dinner tonight and OMG!!! It was delicious, thank you for sharing your recipe
@basant_catering3 ай бұрын
You are the man I am so glad you guys enjoyed the recipe #basantfamily 🙌🏼🙌🏼🙌🏼
@charliegee88783 ай бұрын
1k 🙌
@techny15494 ай бұрын
Coming from the famous Bensonhurst Brooklyn Born and Rasied Italian Neighborhood where we really do cook the BEST Italian food other then Italy. Not a bad job on this dish at all. Nice technique always love making this dish. 👌
@almamiranda32784 ай бұрын
You can also add nachos jalapenos
@Peteandnyja5 ай бұрын
The strips 🙌🏾 You a genius for that!
@TastyTable1015 ай бұрын
Your cooked taco looks very delicious. Thank you for your nice cooking video!
@user-og3sx1ws8y5 ай бұрын
❤ you amaze me❤
@ajithhenpita19245 ай бұрын
Great //
@travelleraditya86356 ай бұрын
o teri america mei buffet mei samosa bhi khilaya jata hai.. 🤤🤤
@user-cb6ks5yq1r6 ай бұрын
How come no flies.
@loriawinfree4786 ай бұрын
I love cooking videos thanks
@maryboyle55156 ай бұрын
👍👍👍👍👍
@christinagonzalez71257 ай бұрын
I dad this at this one Mexican restaurant they close down after Covid and I had it at the fair. Oh my gosh so good. It is one of my favorites I haven’t had in a long time.
@christinagonzalez71257 ай бұрын
Where did you get the taco bowl maker from
@vickyherbart83967 ай бұрын
This is Good and what about lunch .
@ubiquity027 ай бұрын
OMG! This looks amazing. I'm learning new recipes and will give this one a try.
@paulburrell70587 ай бұрын
Wow
@robertboyd64757 ай бұрын
You're supposed to put the flower tortilla in the oil and then press down with the mold. I've done this for years just technique as all wrong what you're doing
@basant_catering7 ай бұрын
To Get uneven shape ?
@robertboyd64757 ай бұрын
@basant_catering I never gotta uneven shake. If you get it in the center. Can I worked at Taco Bell when I was young? Doing it. And now I have my own mode that I buy. And it comes out perfect every time. There's just one of those rare occasion. One side might be a little different than other but with practice. I usually get it in the center and when I put the mood on top. I pushed down. It comes out perfect. If you look that even have a teenager who uses a mode. And he does the same as what I said and his came out nicely even. I did this when taco bell came out with those bulls back in the eighties.
@robertboyd64757 ай бұрын
@basant_catering Remember taco bell came out with a bowls bacon eighty four and I was working for them when I got out of the army in eighty six. And I still do it give it a try
@basant_catering7 ай бұрын
@@robertboyd6475 I completely understand & I personally believe cooking is like showing all different point of views. I believe any recipe is not a constant it’s ever changing & we learn every single day. Thank you so much for taking the time out to watch my work & you are awesome Basant Family 🙌🏼🙌🏼
@basant_catering7 ай бұрын
@@robertboyd6475 I forgot to mention Thank you for your service my son is going Air Force Route & we are so proud of him
@ginajackson76288 ай бұрын
Where did you buy the taco bowl from
@kimberlygaudioso32908 ай бұрын
I can't wait to make it. I love the way you teach. Thank you 😊
@paulatyszka86548 ай бұрын
Looks delicious! What size aluminum foil pan did you use to create the many layers?
@sydneymathuka42289 ай бұрын
Ok eat
@yeraldincastillo47039 ай бұрын
Can you assemble this and instead of baking it right away put it in the fridge for later?
@redstone51499 ай бұрын
I thought the tortilla shell went on the outside of the tool, not the inside. They still turned out well but they’re very deep.
@user-gv3mw9fk8q9 ай бұрын
How to make refried beans
@scrubnurse91379 ай бұрын
❤
@saifmuddassir7679 ай бұрын
Hello, What's the size of the aluminum tray you used?
@babyjewels73510 ай бұрын
Hello! I know this video is a couple years old but I wanted to know the name of the grill you called Micro Grill in the video? Thank you!
@ByCats4Cats10 ай бұрын
I wish they still sold these.
@basant_catering10 ай бұрын
I completely agree, I have to upgrade mine and can’t find them
@marlenesujeri3010 ай бұрын
How do you charge ? Per person ?
@jimshomestudio466911 ай бұрын
That sauce looks remarkable. Obviously handled with care. Nice recipe.