If you clicked on this video hoping to watch me extract the nectar from dandelion flowers and perform an enzymatic reaction converting it into sugar (honey) im sorry to dissapoint. Rather, this "honey" is an imitation but in my opinion the best there is. It is a great option for vegans, those who cant afford honey or just to have fun. Thanks for all your views!

So it’s not really honey. Just sugar and some dandelions.

Thanks for the video🙂

A pure bowl of healthy natural bio diversity. Yummie

bull thistle? nahhh... YARD-ICHOKE

Gyat that lab is a CHONKY BOY

So it's not honey, it's syrup.

Heyy buddy this is one of the best videos I have ever seen . Good combination of ingredients, rare and exotic . I wonder definitely it could be tastier than ever .

can you make an elderberry mead ?

It would have been useful to have actually given some tips as to when in the year to harvest the various parts of the plant.

I had over five feet of snow in January 😂

The chokes, of the thistle were originally used as renet for making cheese.

bet theyre perfect for pickling them like kapers too! oh and another topic somewhat haha: with dandelions battering them in cornstarch batter with a spoon full spelt flour and just enough water to get it somewhat liquid worked very well. naturally tastes like cornmais because of its high pollen content. the protein in the pollen splits under heat like it does in meatprotein and releases its cornflavour. very tasty very unexpected good alternative to a salad of those and looks just nice. wouldnt surprise me if battering and frying worked here too :DD i really please you to try this since i did im looking forwards for dandelions and false dandelions being in season like any other herb or vegetable since its quite filling :) btw since the batter is flavourless you can eat thefirst half salted or powdered in some spicemix and the rest with powdered sugar, maple sirup or whatever i always like stuff like that :D oh and i bet a tempura batter would look even better especially if you could see the yellow through the dough :D

Is this harvested in the spring or in the fall?

To me tastes a lot like cucumber with a peppery after bite. I wonder how they'd be pickled....

The sound is so low.. Is this YT sensoryship?

Looks like you’re using far more calories than you’ll get back eating them. May want to focus on more calorie dense foragers

That bit at 13:16 or so, when Juniper mimicked your mouth-click was adorable! ^_^ I'm a long-time fn of burdock, but we don't get a ton of catsear here in Ontario - so I was unaware of its culinary potential. Toally going to try it when I get the chance!

Does burdock also cause gas, similar to sunchokes?

Just discovered you. Thanks so much! ❤

Rabbit hole: ALL the stuff at the produce grocery store isn't what we should be eating. Instead it's already growing outside. *why is dandelion made to be so bad?!

Tale stopped before finished...: ( What to do during aging? Bubbles? f How long? MOre alc by more sugar? thank you, nice ab natural yeast.I'd boil all water + cool down.

Hi, that looks so good. You can also wash your jars in hot soapy water, shake the water off and put them in the microwave for about a minute and a half and they'll be sterilized. I'm making some! Jude, from Kentucky ✝️🐴🇺🇸⚒️🇺🇸🌱

Do you know how long dandelion honey is shelf stable?

DUDE! Thats not even a BITE!!! m

Can u let it sit for 2 days or do you have to drain it the next day? Thanks!

Thank you dear fellow Vegan, lovely to see a humane way of making honey luv n light x

I forgot to add lemon juice at the beginning of the process and it crystalized... If I heat it up and add lemon now will it help decrystalize it?

Will definitely try. Can I substitute brown sugar?

Isn't honey vegan anyway,you not using organic sugar

Would the book help me out in northern Arizona? I believe the rickies go this far south.

Did you rinse or wash the dandelions before you made the tea?

Is this healthy or is it like sugar jelly?

I have a few of these growing in the back of my in law’s property. I was planning to collect seeds once they’re ready/easy to pull out of the flower to make a tincture. Would the “hearts” be edible/good at this stage, or do the flowers need to be barely open? Maybe I’ll plant a perimeter of these around my chicken run once I build that so I have plenty of “artichoke” that also serves as a barrier between predators and my hens…

I'm excited to see how you'll use the dandelion pedals! And I'd be interested to see any other recipes using dandelions as well. I plan on making this!

Lovely vid so informative thanks from UK

Hi! Maybe I overcooked it. Just checked this morning, and it's rock hard. I can heat jar in a pot to use. It tasted awesome! I was just stumped.

It would be very helpful if you provided some tips on identifying the different kind of fiddleheads.

Wow, so awesome. Can't wait to make this with my kiddo😊❤

All you really made was a simple syrup. Honey is an absolute misnomer here, as honey is made by bees, not with cane sugar. If it were truly vegan, they'd try to make it taste like meat. We are omnivorous, hence incisors and canines , not all molars.

Excellent video. I was fascinated the whole time!

Love the b roll between shots! Great job!😊

Does this have to be stored in the fridge or on counter?

we're 1.5 minutes in and it's no longer a foraging video. Cool story buddy. You dont need to make results for youtube to be good, just make good content. Shortcunts suck.

Making this right now! (Harvested and made the tea overnight, last evening.) Hoping it turns out lovely as I want to gift a jar to each of my son’s homeschool teachers!

That why they got youtube and don't need a book to forage

Hello Caroline! I've just stumbled upon your channel. Thank you, I love it!❤ could I ask if you would make a salve from celandine please, thank you 🙏😊

So what were the leftover petals used for????

Amen to foraging in the Southeast, zone 7.