They were everywhere at Schenck Memorial Forest during/after Debby!

really appreciating your videos! so informative, eloquent, getting straight to the point. Thanks!

Is there any type of light you know that would help find morels at night? Thank you.

I’d also love to go foraging with you

Amanita is NOT a beginner mushroom! There are several in this category that are toxic and even deadly. Never ever consume wild mushrooms or plants without a 100% identification. There are old mushroom hunters, and bold mushroom hunters. What category are you going to be?

Are the stems also good to eat?

Started paying attention to Macrolepiota a couple years ago. It/they have my new favorite flavor in fungi. Cheers!

Another good one! So cool to see Joe, Brenda and William. I'm thoroughly jealous and infinitely educated and entertained. 😊😊😊

Small world! I just recently started watching your videos, and I attended an event your friends held a few weeks ago!

I have only found one of those. But, I find brownish ones all the time, but they aren't tall. Plus, they make a good broth. I was in the Morgantown area today.

Late August here in Colorado… out looking for chantrelles, found a bunch of young specimens of these growing on dead/downed aspen. Very fuzzy or tomentose on top, to the point that I thought there was a white mold growing on their very orange caps. Just like you described, semi-crowded shallow ORANGE gills, no stem/stipe, funky smell that I would describe as acrid/caustic/chemical. Thought I found some really colorful Pleurotis… but alas, they were most certainly these phyllotopsis nidulans. Thanks for making this video! Super helpful 🤙🏼🙌🏼🤙🏼

I’d love to meet you in person sometime and go foraging together. And you already know I’m down for the Mushroom throw/fight. #MushroomFantasies.❤

I love your joyous passion. It’s contagious and intoxicating.❤

I don’t mind being nerdy! I actually really like smart people ❤

The one you wrote, beware on the bottom of is called the bicolor Bolete. This one is also edible and one of the most beautiful in the forest.

Literally, the first time I found this with my husband. We wanted to drop to our knees and give thanks. The beautiful golden drops on the bottom resembles some type of exotic jewel. #MushroomFantasies.❤

What a beauty. And looks delicious. Can I eat it?

This is lovely. I collected a bunch of these because I really liked how they looked. Someone told me they were likely blushers and watching your video is virtually perfect match for all features. The only difference on mine from the one you show here is that the blushing is more patchy on the cap. It's blushed on the top but also in various other places, and the cap is a bit lighter. One of the first features I noticed collecting these was how the bulbous base had a red color which more or less matched the color on the cap, thanks for sharing this with us! I also really liked the information about mycorrhizal relationships between trees and certain mushrooms.

I find those in one of my areas year after year. They are very beautiful.

Peace and good energy ✌🏻 💨 nj732. Thank you for your knowledge

I can listen to her talk for hours and hours

Anna, could the Neoboletus sp also be Boletus vermiculosoides?

Anna, does the Aureoboletus auriflammeus stain your hands yellow? Or is that anothed yellow bolete that stains you hands yellow.

what great timing, i just found several destroying angels on my hike yesterday! love your videos

Thanks Anna, all mushrooms are edible, some you will only eat the once.

Great presentation dear friend ❤❤ 👍👍 Have a nice day. Greetings. Manu

Digging the new hat. Please never stop sharing yr knowledge! 😊

They don’t look very tasty but one of my oldest mushroom books just says parboil them first. I wonder when the last time anyone did a real analysis of the toxins? Bone dry here in PNW. Just lawn mushrooms.

Hi Anna, George here up in Cashiers sorta NC. that hat looks good on you. there is a little bit of a lull in the mushrooms up here right now, friends are finding chicken of the woods though. here, I am still finding Craterellus ignicolor, and Corrugated Milky's to eat. once again, you have an open invitation to use the spare room and I would take you to some good forest up here. I have two friends with large tracts of land. gorgeous woods. : ) have a good night, George.

Thanks for the information!

With mushroom jerky, I've heard it advised not to eat just dehydrated mushrooms, that all must be thoroughly cooked, what are your thoughts?

We have foxfire on our new 7.5 acers in the woods, it's awesome 🙂

I would love to talk with you.

Well you know I'm not very far from you I'm in Northeast Georgia area!

It's so inspirational to watch you fall in love with mushrooms. I need to get more fluent in my Greek and Latin.

lol the ending, try and eat it girl don’t be a big baby 😂😂😂

Too cool! Thanks for sharing ☺️

Wow!! So cool to find a Clavaria! They're so beautiful, I've only met one so far. I didn't even consider if it was edible (which is unusual for me). A great day in the woods this time of year for me is when my fingers get sticky and brown and smell bad...Volemus is one of my favorite mushrooms to eat, and there's very little competition for them lol. Cinnabars too, so good and beautiful. 3 of my favorite fun guys! I'm gonna check out that uv light too. I'm intrigued, thanks for sharing!

Clavaria zollingeri is one of the most beautiful mushrooms I’ve ever come across-and the only one I’ve ever seen to be listed on the IUCN Red List as ‘vulnerable.’

Wow that looks so fricken magical 🪼🪼🪼 like a jellyfish lol 😂

Smashing pumpkins nooo smaashinggg mushrooomssss

Cobweb 🕸️ mushroom is crazy lol 😂😂😂

Awesome ❤, thanks for sharing your experience, and time to help us foraging Ninjas

Thank you so much for sharing your knowledge with us ❤

I usually regret touching milky caps. So sticky.

Love your channel! I love mushrooms!

I ran into a very small cluster earlier this year on one of our trees. I left them, hoping that they would grow and spread to be more plentiful in the coming years. Was this a good method of operating?

Amanitalardan korkuyorum

Hi Anna, great video as always and I have subscribed to your channel! By the way, I have a hard time differentiating between pluteus and agaricus. Do you have any insights?

I'm fairly new to the mushroom world and love foraging for mushrooms and people that speak to them. Thanks for sharing your knowledge. Rock on! ❤