Pennwood Home and Hearth

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@yellow_panther Ай бұрын

nice video, did not show the cleanup, however

@user-it1te9lg2p 4 ай бұрын

After about 15 hours worth of cooking, I’m still waiting for mine to stop blowing ash into the cook chamber when in smoke mode. I hear the manufacturer has a software upgrade coming to help fix this issue.

@TheAnagnostis 6 ай бұрын

That’s hella amount charcoal!

@user-ln2bh9zu8p 10 ай бұрын

what temp did you have the bbq at while cooking this roast?

@PennwoodHomeandHearth 10 ай бұрын

Hello and thanks for the question. For this cook the grill was in the 300 degree (plus/minus) range.

@stevenkozicki943 11 ай бұрын

You do realize that that model has a wood chip drawer built-in, on the right side. You don't need to buy the wood chip box. I looks like a burner knob. Easy to miss.

@PennwoodHomeandHearth 11 ай бұрын

Hello and thanks for the comment. We are actually cooking on the Prestige 665 in this video which does not have the built-in wood chip drawer like the PRO 665.

@crewmax4240 Жыл бұрын

Couldn't find the recipe

@PennwoodHomeandHearth Жыл бұрын

@crewmax4240 Sorry, we recently updated our website and that link no longer works. The recipe in now in the description above. Enjoy.

@kodyadams5561 Жыл бұрын

CANADA MAKES THE WORLDS BEST BQ AND NAPOLEON IS THE BEST ON THE MARKET THE NAPOLEON PRESTIGE PRO 665 IS THE ULTIMATE GRILL FOR $4,000 UP HERE IN CANADA OR $3,000 IN THE USA WITH LIFE TIME WARRANTY ON 80% OF ENTIRE GRILL AND 15 YEAR WARRANTY ON BURNERS AND IGNITERS . ❤❤❤❤❤

@5ive1ne9ine Жыл бұрын

Great video! With that grill grate, does that also prevent any flame flareups? How would you control potential fires/bigger flareups when they happen?

@BolingbrookSteve Жыл бұрын

Of all the grills you sell, (seen in background) why did you choose this specific Napoleon grill to demonstrate the versatility? I just bought a 500 Prestige RSIB and already love it!

@deboisblanc Жыл бұрын

Love my Prestige.

@melgraeve5484 Жыл бұрын

Where can I buy one??? I never see them advertised in Lows or Home Depot 🇺🇸

@thomasbrezgel8998 Жыл бұрын

where do you get the grill grates from

@jcbever1511 Жыл бұрын

Will a turkey fit in the Heritage? I can't tell how deep it is in comparison to the Marshall. Thanks!

@900stx7 Жыл бұрын

Can you only cook two burgers at a time on the sizzle zone ? I like the idea of a dedicated burner for searing but this just looks too small if you plan on cooking more than a couple steaks.

@thenimknocker3265 Жыл бұрын

dude you are not wiping/cleaning your hands before picking up the seasonings after toughing raw meat. If you don't clean EVERY ONE of the containers now that's a lot of bacteria that will be growing in your cabinet.

@wayneeden98 Жыл бұрын

I thought they would need more time, I'm a well done meat eater, I don't accept Medium rare, I like well done, But that's just me, go ahead eat like a dog or a vampire,

@JaredC63 Жыл бұрын

Great video! I'm wondering though, what is the reason that you put the rub on at the end of the cook rather thanbon the raw wings before they go on the smoker? I'm a beginner when it comes to smoking wings on my Primo and I think you're the first person I've seen that adds the rub once they're already at temp. Thanks for your input!

@PennwoodHomeandHearth Жыл бұрын

Hi Jared, Thanks for the question. The main reason we did this is because we used Kosmo's Q Wing Dust as the primary flavor. The Wing Dust typically goes on at the end much like when you sauce the wings after cooking them. Chris did apply Killer Hogs AP rub when he first put the wings on the Primo.

@BigBilly1958 Жыл бұрын

5:10 - roast on cooker 8:45 - Check temp and wrap 10:30 - Check temp and feel. Pull to rest. 12:15 - Unwarp - cut/chop Stealing this. I'll use pink butcher paper given my prior success with brisket on the GDS.

@evolvegod8761 Жыл бұрын

I wanted a review, to know which method you preferred.

@luxorbill269 Жыл бұрын

Just bought one this weekend and this really helps to show the options!

@PennwoodHomeandHearth Жыл бұрын

Hello, we're glad you found this video helpful. We are sure you will enjoy your new Napoleon Prestige for years to come. They are a fantastic grill.

@mjethier 2 жыл бұрын

I guess it's something I'll have to sort out over time. But if I cooked at "low" on the IR burner in the back...for a 10lb rib, what on average would that take? I'm hoping to go on the boat with it doing its thing for an hour or two and coming back to excellence.

@PennwoodHomeandHearth 2 жыл бұрын

Hello, Thanks for the question. This 5 lb. rib roast took about two hours when it was 30 degrees outside so you may expect a 10 lb. roast to be in the three hour range. I would recommend a wireless probe such as the Tappecue Air Probe 2 (or similar) to monitor the temp though.

@Dhoyos7 2 жыл бұрын

Isnt the searing station to just sear? Why do so many folks try to cook on it? I see everyone just end up with a burnt steak or in this case burger.

@PennwoodHomeandHearth 2 жыл бұрын

Hi Daniel, Thanks for the comment. The Sizzle Zone can actually be used for more than just searing as the burner is adjustable and the grate has two height positions. This burner can even be used to boil a pot of water. Our burger got a little charred here probably because Chris had to go inside and wash his hands after loading the grill. Hope this helps.

@Dhoyos7 2 жыл бұрын

@@PennwoodHomeandHearth oh wow! Thanks for the response! I see. Do you feel like the use of the sizzle zone needs undivided attention? Is it easy to modulate the heat if you wanted to use it for a frying pan with oil? Im trying to think of all the possible use cases for it so I can justify it. Honestly thats a pretty good video idea I havent seen on KZfaq. You would be the first.

@PennwoodHomeandHearth 2 жыл бұрын

@@Dhoyos7 It's like anything else where you need to get to know it a little bit. We actually did a fish fry in a cast iron pan the other day but we used the burners inside the grill. I will definitely pass along the suggestion for a video on alterative uses for Sizzle Zone burner, that's a great idea.

@pinkiewerewolf 2 жыл бұрын

Nicely done demo!

@steveschroeder1670 2 жыл бұрын

great video, do you take the sear plates off on the side you put the griddle on?

@PennwoodHomeandHearth 2 жыл бұрын

Hi Steve, Glad you liked the video. We did not remove the sear plates under the griddle and we had good, even heat on the griddle.

@SharpShooterist 2 жыл бұрын

I just bought the Napoleon 500. Could not be happier! Awesome rig.

@MrFirstonraceday 2 жыл бұрын

Have you noticed any cold or hot spots yet? I want one, but have heard of uneven heating

@Ryan-re1rs Жыл бұрын

@@MrFirstonraceday I've not heard much about that, my dad has one and works great so I'm getting one too. And unless you are use to some 3000 dollar grill I doubt you will notice any issues or subpar performance..

@metalli445 5 ай бұрын

@@MrFirstonraceday Have you heard any further information on this topic? I'm interested in this grill as well but I'm curious about any uneven cooking issues.

@MrFirstonraceday 5 ай бұрын

@@metalli445 I bought one last year. I really like it! There’s maybe a little uneven heating but honestly it hasn’t negatively affected any of my meats. At most, you Might see a 10 degree difference on meat temps on both edges of the steaks. I would recommend the grill

@metalli445 5 ай бұрын

@@MrFirstonraceday thank you for the fast response and feedback!

@denaliking6426 2 жыл бұрын

I can't believe for the money they charge for the grill, it doesn't even have slide out grates.....

@giangluvvynabbey 2 жыл бұрын

His reaction when he taste it says it all. I don't think he expected the prime to be so good. Knock the words out of him.

@acme9538 2 жыл бұрын

I know this is an older video, but this is a GREAT demo. This dude is a great cook & seems like a cool guy. Gonna have to try this. Thanks !

@davidyummus6259 2 жыл бұрын

I'm assuming that if I buy a Silver Grill, I can paint it Black with heat proof Stove Paint ?

@PennwoodHomeandHearth 2 жыл бұрын

Hi David, thanks, for the question. Yes, if the grill wasn't available in black you could paint the silver one with high temp paint.

@davidyummus6259 2 жыл бұрын

@@PennwoodHomeandHearth Thanks,... I just realized that I am close to you, I'm in Blair County.

@PennwoodHomeandHearth 2 жыл бұрын

@@davidyummus6259 We have the Pk Grills in stock if you would like to check them out. We're open 9-5 week days and 8-2 on Saturdays. Hope to see you soon.

@PaulieDetmurds 2 жыл бұрын

Love it, always great to follow fellow cook-tubers! First thing I caught is how clean your video as well as your place is! Is that Kosmo's Cow Cover? I just ran out of it. Sweet looking grill. I love using my grill grates! Best thing there is. Great video!

@PennwoodHomeandHearth 2 жыл бұрын

Hi Pauley, thanks for the compliments. We're glad you enjoyed the video. Yes, we did use Kosmo's Cow Cover and the Grill Grates are awesome for making those perfect grill marks on your steaks.

@draughonc 2 жыл бұрын

Would have loved to see how you tied it up

@robrambo6968 2 жыл бұрын

guess the weight thingy is. Set it and forget it.

@timothyhancock5364 2 жыл бұрын

He forgot to balance it or he just didn’t know

@dadlovestofish 2 жыл бұрын

Guys,, Hoping you can answer this question I have. When y'all put the roast in there's a stainless metal "hook" type piece on the spit to the left of the probes. You see it at 7:21 in the video and it's not there at 7:56 in the video. What is that piece for and why was it on at the beginning and off after an hour? I have the grill and wondering what that is for. Hoping you can tell us what that's for. Thanks!

@powbeech 2 жыл бұрын

It's a counterweight needed to keep odd-shaped foods like chicken and turkeys balanced so the rotisserie turns smoothly

@benjamingoldstein7187 2 жыл бұрын

It's the counterweight.

@MrMeanerhead 2 жыл бұрын

Where did you get the proper grill grates for the pk

@CB-ug6xh 2 жыл бұрын

Gotta get those edges of fat crisped up.

@rickchannel7633 2 жыл бұрын

What temp did you run the smoker at?

@PennwoodHomeandHearth 2 жыл бұрын

Hi Rick, Thanks for the question. For this cook we were in the 310 to 325 degree range.

@sergejsstanevics3237 2 жыл бұрын

Sizzle zone looks in total rust. How long you use that grill?

@dank9288639 2 жыл бұрын

how does it look rusty lol and it's stainless steel so not gonna rust easily

@Ryan-re1rs Жыл бұрын

I don't see any rust at all. You sure you didn't just see burnt food since it gets like 1,800 degrees and turns everything to charcoal.

@js1465 2 жыл бұрын

Clayhill charcoal 👌👍

@Yaketyyak21 2 жыл бұрын

Jesus Christ man you ruined a perfectly good steak with all that seasoning,a good steak just needs salt and that’s it,you spend a lot of money on a quality steak and ruin it with that crap you put on it,how the hell can you taste the beef..

@travistucker7317 Жыл бұрын

Aw man shit fire hell and damnation.

@AnyBodyWannaPeanut 2 жыл бұрын

The rear burner isn't truly infrared. No ceramic. Just a regular tube burner, with a stainless cover over it. Otherwise, the grill is great!

@jkruegs9568 3 жыл бұрын

I just bought a very lightly used Prestige pro. Pretty much my dream grill. Wife gave me the finger when I said "I brought home a hot girl I mean grill." Learning quite a bit about the features with your videos. Very very useful info. Now to get the wood chip accessory and probably the briquette basket too. Thanks!!

@PennwoodHomeandHearth 3 жыл бұрын

Hello. We're glad you found our videos helpful. That's why we make these videos (plus we enjoy the delicious food at the end). Good luck and enjoy, you'll be cooking on your Napoleon Prestige Pro for many years to come.

@Pouya82 3 жыл бұрын

Hard to find, but the best video that goes through everything on this grill! Just ordered the new Phantom version. Huge thanks from Sweden!

@PennwoodHomeandHearth 3 жыл бұрын

Hello, we're glad you found the video and helped you with your purchase decision. We know you are going to love the Phantom. Enjoy and thank for the compliment.

@BloodEagleMWO 3 жыл бұрын

i heard the word "charcoal" used a lot - what means this?

@PennwoodHomeandHearth 3 жыл бұрын

Hi Chris, thanks for the question. Napoleon offers a cast iron charcoal tray that allows you to cook over charcoal on their gas grills. In this video we used the charcoal tray on the far right side of the grill.

@BloodEagleMWO 3 жыл бұрын

@@PennwoodHomeandHearth I did my research to figure this out, too. But thank you for the reply. I am definitely considering this grill :D

@PennwoodHomeandHearth 3 жыл бұрын

@@BloodEagleMWO You won't be disappointed. They are great grills. Very durable and come with a fantastic warranty.

@kamilkliza 3 жыл бұрын

Nice grill but the The most important question. Wher can I buy this grill ?? every i found on internet all of them are not avaiable to buy .... they are still produced ???????

@PennwoodHomeandHearth 3 жыл бұрын

Hi Kamil. We actually have one of the Marshalls available for sale as well as some of the Open Ranges and Heritage Ovens. We're not sure what the current status on production is. They are awesome smokers none the less. If you are interested in any of the Good-One Smokers feel free to give us a call at 814-359-2761. Thanks.

@JohnSmith-zv8km 3 жыл бұрын

Yum yum. Got me wanting to get out there and do this.

@ktotoizdaleka1037 3 жыл бұрын

Can't you guys read English? You are supposed to lift the infrared burner grid to upper position for sizzling! Lower position is for storage and for using that burner for example for frying pat or wok. It says so right there on the sticker on the downside of the burner cover! I'm surprised how many people are doing it.