3/10 after the first air crisp they had a good layer of burned on them

I tried this with my Ninja Foodi best ribs tender and flavored.

❤❤❤❤❤😮😊

Great recipe turned out great using my Ninja Foodi with the smart lid!

I thought you don’t wash meat. Just pat it dry otherwise you’re spreading bacteria. Cooking kills the bacteria 🤷‍♀️

Gotta peel them hahaha

I absolutely love my Ninja Foodi

What if I don't have one with a pressure cook feature?

Why cut turn in circle for the foodie

yea we know what modes are on the machine. the first 7 min could be kicked down to 20 sec.

Does pressure cooking it with beer / dr pepper make a difference in flavor ? Ive seen different recipes using beer and dr pepper

I noticed that you didn't trim the membrane fat off the back of the ribs. Is there a reason for this or just a matter of personal choice?

It will be even better if you remove the membrane on the bone side.

Some people need to come down south and learn to smoke you something furious, all this techinoligis ain't got nothing on a good'ol double barrel and some time.

do you need to drain the pot between pressure cook and air fry?

I just ordered the ninja foodie XL grill/air fryer. I have some ribs in the freezer so I will try and adapt this recipe when my foodie arrives. I also have to adapt for keto, so this will be interesting. Thanks for uploading, they look delicious.

Only thing I would add is removing membrane.

hey

Remember to remove the membrane (thin lining on the back of ribs) after cleaning them and before seasoning them.

What happened to removing the membrane ?????? 🤔🤔

Food safety: wash hands after touching meat BEFORE touching anything else. You contaminated your salt and pepper containers!!!

Capital mamba sauce is the new boss

Tried this recipe and it was so yummy! 😋 I've never made ribs before, thank you so much for sharing! 🤗

Thanks for sharing. I’m going to try this today. ❤

I know you didn’t just season ribs with salt, pepper, and brown sugar 🤦‍♂️

When you change from the pressure cooker to the air fryer do you leave the liquid in the bottom of the air fryer?

Best recipe on ribs ever!!!!!!

You said that you are not a cook, before you even start you should always take off the membrane that is the inner skin of pork because the membrane is as tough as old boots and it will not cook. As for the rest it's ok however there are better ways.

Please don't bite my head off but you'd be better off patting down the ribs w a paper towel because when you blast them with water like that, the water splatters all over the place leaving bacteria everywhere. Also, you need to remove the membrane from the back of the ribs.

could pull the membrain off

You know this was going to be a good recipe when he said “im no cook”

What if no pressure cooker? Slow cooker??

Why did you bother seasoning the bottom when you kept the membrain on

Be sure to dump the Dr. Pepper/water out before air frying.

It comes out perfect. Instead of peper, I used paprika, and instead of Dr. Pepper, I used orange juice. It's better than any restaurant ribs.

That membrane HAS TO COME OFF, unless you like sinew

Best ever omg!!!! I use Stubbs stick sweet bbq sauce. And we don't drink soda but have zevia at home so we used black cherry zevia as our liquid. Paired it with some delicious Elote and mmmmmm. Delicious!

Looks great!! Can't wait to try it I'm a big raw meat Can't touch anything So I will measure out salt and paper in a small bowl so I don't get raw meat on pepper and salt shakers everytime I'm flipping raw meat with my hands I also have a raw meat cutting board and I would carefully wash raw meat in sink pat dry with paper towels and place on cutting board not back in the sink ❤️❤️❤️ I LOVE YOUR RECIPE! Tyou!

Hola escribo desde México creo que solo falta aclarar el retirar los jugos antes del air crisp

Hi Nick, this looks delicious! Will this also work with beef short ribs? Or should I adjust the PC time?

I'll never understand why americans like sweet meat, believe me i tried sweet meat and god, that doesn't work for me lol

Good video but a couple of questions most people remove the membrane from the back of the ribs and after pressure cooking they drain the liquid from the pot before they air crisp the ribs do you recommend this

Hello Nick, I am making ribs right now. Using your instructions thanks for sharing about putting liquid in bottom of pressure cooker. I got me some sweet baby rays bbq sauce. Side of Mac and cheese, cream spinach. Smells good in my home. Thank you Nick

I’m cooking these right now but I used a Bottle of Budweiser instead of the Dr. Pepper and of course I used Sweet Baby Ray’s but with Hickory & Brown sugar. I’ll let you know how they turned out. I’m so excited! YES, THANK YOU VERY MUCH FOR THIS RECIPE! Well Nick, Let me tell you this, they were soo good and I learned a few things about what NOT TO DO, the next time I make them because there will be a next time that’s for sure. These were some really big ribs with lots of meat on them, which I had placed up at the top of the foodie during the last part and they got charred. I blame myself for that but I’m new to this FOODIE thing and will know better the next time and will put them bone side up on the air fry part the next time I make them and I will tenderize them a bit before, as well. Happy Campers😊

You didn't remove the membrane. The seasoning doesn't get into the meat!!

Just made this with my mom. We both loved it! Great tutorial!

I just made this ribs recipe for dinner tonight and they were absolutely out of this world, and the best ribs I’ve ever made in my life!!! My family was in heaven! I love my Ninja Foodie! Thank you so much for posting your special recipe, it’s a hit! 👏👏👏💕

Just ordered ninja foodi fd401. Going to make ribs when it gets here :)

What about the membrane on the back?

"The first time I made ribs"...."here's my ABSOLUTELY shit recipe with THREE ingredients".