I just made this ribs recipe for dinner tonight and they were absolutely out of this world, and the best ribs I’ve ever made in my life!!! My family was in heaven! I love my Ninja Foodie! Thank you so much for posting your special recipe, it’s a hit! 👏👏👏💕

Absolute perfection! Thank you for this easy to follow recipe.

Please don't bite my head off but you'd be better off patting down the ribs w a paper towel because when you blast them with water like that, the water splatters all over the place leaving bacteria everywhere. Also, you need to remove the membrane from the back of the ribs.

Just made these for the family today. Used different flavors of sweet baby rays. Came out delicious. So easy to make. thank you! Happy 4th everyone.

Just made this with my mom. We both loved it! Great tutorial!

Great job! Love them! Thanks from Toronto 🇨🇦!

It comes out perfect. Instead of peper, I used paprika, and instead of Dr. Pepper, I used orange juice. It's better than any restaurant ribs.

Tried this recipe and it was so yummy! 😋 I've never made ribs before, thank you so much for sharing! 🤗

Best recipe ever! Super easy! Thank you :)

I followed your recipe and the ribs came out tender and delicious. Thank you!

Thanks for your clear instructions. The ribs turned out great. First cooked meal in Ninja. Wow!

I’m cooking these right now but I used a Bottle of Budweiser instead of the Dr. Pepper and of course I used Sweet Baby Ray’s but with Hickory & Brown sugar. I’ll let you know how they turned out. I’m so excited! YES, THANK YOU VERY MUCH FOR THIS RECIPE! Well Nick, Let me tell you this, they were soo good and I learned a few things about what NOT TO DO, the next time I make them because there will be a next time that’s for sure. These were some really big ribs with lots of meat on them, which I had placed up at the top of the foodie during the last part and they got charred. I blame myself for that but I’m new to this FOODIE thing and will know better the next time and will put them bone side up on the air fry part the next time I make them and I will tenderize them a bit before, as well. Happy Campers😊

Thanks for the idea!

I just used your recipe and they were the best ribs that I ever made, Thank You!!! We agree on the best BBQ sauce. You made the video very easy to follow, I very recently bought a Ninja Foodi and I needed you instructions!

Came out really good!

Tried making these tonight. They came out great!!! Thanks for sharing.

THANK YOU!! SIMPLE, BUT DELICIOUS.

We just tried your recipe and they came out amazing 😋

I absolutely love my Ninja Foodi

Thank you for showing how to make your delicious ribs , step by step. I don’t have a Ninja Foodie , but do have a pressure cooker. I think I would love the Ninja and could use the crisping feature .

Worked great! I didn't have Dr Pep so I used cola. Ribs were delicious! Thank you!

They look awesome, yum. Great job, great video. Thank you. Oh, and I was going to mention the same thing, before you cut the pieces, that a piece of dry paper towel and rip off the membrane. Less chewy, and tough. It’s a bit hard to yank off but if you use the towel, it’s not so bad. Then do the rest that you did. They look really good.

I try your recipe and it was so delicious. They were a hit. Thanks for sharing

Great recipe turned out great using my Ninja Foodi with the smart lid!

This is the ONLY way I make ribs now! 🤤 If you haven't already, try it y'all! You won't be sorry! Thank you for sharing your recipe.

Thanks for sharing. I’m going to try this today. ❤

I literally watched this video 2 hrs ago and decided to try it and I’ll be damned! They turned out awesome 👏!

Thank you, Nick. I tried your recipe, and the ribs turned out delicious. I love my pressure cooker.

Hi Nick, You forgot to rip off the membrane on the rib side which I did. That is a must for absorption of the flavors. Anyway mine were absolutely delicious. I even had purchased the same brand of ribs as yours (Smithfield) before I even saw your KZfaq post. Just remember, rip off the membrane covering the rib side first next time. It just pulls off easily when you start by grabbing it from the end with a paper towel. Instead of the water added to the Dr. Pepper I used 1/4 cup liquid smoke. Thanks for your post. Tom in Ft. Lauderdale

Gonna try it today thank you Soo much for sharing!

Thanx for the step by step breakdown… I don’t cook at all! You explained everything down to the T… I’m going to try this for the family this weekend

Just used your recipe... mines came out perfect Thank You for Sharing your video... Absolutely Awesome 👌

Tried it, but left out the sauce and just did a dry rub. Delicious, thanks for the video.

Sir…I must say…This the second time I’m doing these ribs in my ninja foodi for my family & they come out awesome every time…Thanx Sir🟦⬛️

Looks delicious

Hi Nick, this looks delicious! Will this also work with beef short ribs? Or should I adjust the PC time?

Thanks for the vid ! can't wait to try it !!

I just ordered the ninja foodie XL grill/air fryer. I have some ribs in the freezer so I will try and adapt this recipe when my foodie arrives. I also have to adapt for keto, so this will be interesting. Thanks for uploading, they look delicious.

Love it!

Really taste good good job

Hello Nick, I am making ribs right now. Using your instructions thanks for sharing about putting liquid in bottom of pressure cooker. I got me some sweet baby rays bbq sauce. Side of Mac and cheese, cream spinach. Smells good in my home. Thank you Nick

Best ever omg!!!! I use Stubbs stick sweet bbq sauce. And we don't drink soda but have zevia at home so we used black cherry zevia as our liquid. Paired it with some delicious Elote and mmmmmm. Delicious!

Damn good - my wife thinks I can cook now! Thank you!

Can be a little difficult to start and it might take a few times to get the hang of it but really worth it. I'm anxious to try your recipe. .love the combination of Baby Ray's and Dr pepper...

Those look awesome, gonna make them tonight!

Good video but a couple of questions most people remove the membrane from the back of the ribs and after pressure cooking they drain the liquid from the pot before they air crisp the ribs do you recommend this

Salt, then pepper, then sugar ? Here’s a tip! Mix Salt, Pepper & Sugar together and use all at once in one rub to save time. Genius !!

Why did you bother seasoning the bottom when you kept the membrain on

@Nick Bergeron. Would you consider them to be better than the ribs at Outback or Famous Dave's?

I'm gonna try this today.

Best recipe on ribs ever!!!!!!

I've heard that taking if the silver back skin membrane off is is more tender. So you take that off?

Just ordered ninja foodi fd401. Going to make ribs when it gets here :)

Thank you I’m MAKING SOME NOW

Ho nick, I tried your recipe and we loved it. I also removed the skin on the back of the ribs and used a can of coke which it worked as well. Thank you for showing this video is very helpful

I first pressure them in my instant pot for 25 min, them finish them in my Ninja air fryer at 390 deg and followed n'y another 7-8 min, same awsome result as your's, except that i'm using 2 machines!

Superb!! Thanks for the Recipe ☺️

Just a PSA, washing meat not only serves no purpose, but it makes your sink have surface contamination. Probably won’t hurt you but it’s a reward less risk. But as far as the recipe you killed it thank you!

I noticed that you didn't trim the membrane fat off the back of the ribs. Is there a reason for this or just a matter of personal choice?

Im getting ready to try this and am just curious if you drained the liquid before the air crisper part?

The membrane on the back side really needs to be removed. It will help make the spices on the back side go into the meat rather than sitting on the membrane and it will help to make the ribs more tender.

Do you not remove the membrane on the back of the ribs??

Looks great!! Can't wait to try it I'm a big raw meat Can't touch anything So I will measure out salt and paper in a small bowl so I don't get raw meat on pepper and salt shakers everytime I'm flipping raw meat with my hands I also have a raw meat cutting board and I would carefully wash raw meat in sink pat dry with paper towels and place on cutting board not back in the sink ❤️❤️❤️ I LOVE YOUR RECIPE! Tyou!

First try and they turned out excellent. Added a touch of apple cider vinegar

When does he light the charcoal?

I try your recipe and it was the bomb 😊😋😋so[oooo good

Does pressure cooking it with beer / dr pepper make a difference in flavor ? Ive seen different recipes using beer and dr pepper

What if no pressure cooker? Slow cooker??

Beautifully done!!! I like my ribs with a chew & a bite to it (not a fan of fall of the bone ribs) so when it's pressure cooked it gets extremely tender (in my opinion) so I leave the membrane on to keep it in tact, gives you a cleaner cut, & more of a pull. 👍🥩🍻

You know this was going to be a good recipe when he said “im no cook”

When you started the air crisp, did you take the liquid out after you pressure cooked?

Capital mamba sauce is the new boss

Trying your recipe right now 😊

This may be a dumb question. But do you air fry them with the liquid from when you pressure cooked them or do you drain that liquid?

It the best!!!!!

What about the membrane on the back?

What do you do with the liquid in pressure cooker do you leave it in?

Do you use special brown sugar or why is it so sticky? In Germany we only have unsticky brown sugar

Will be Trying this for Christmas 🤞.... I'm going to trust the process & following it step by step...I don't want to blow this🤣🤣🤣🤣

I'm praying you didn't add the remaining brown sugar back in the container because it was tainted with raw meat. The ribs look delicious.

Remember to remove the membrane (thin lining on the back of ribs) after cleaning them and before seasoning them.

Going to try your recipe today but noticed you didn't take your knife under to remove the skin/film on the rib. It usually produces a more tender rib meat. Thanks'!

Trying this tomorrow.

Did you drained off the Dr Pepper after the pressure cook to air fry???

When you change from the pressure cooker to the air fryer do you leave the liquid in the bottom of the air fryer?

Hey Nick & Steph & Baby girl. Good to see you back. I made a second channel back when you was going live. Been using it and not current on my original. But my comment is; the Best? Try baking with peeled apples with cinnamon. I met Patrick Roy brother (Colorado avalanche goalie) .Chatted a bit. He said yes apples are Great, but he prefers apricots.

What if I don't have one with a pressure cook feature?

I'm sure you pulled the membrane off?

Did you remove the liquid before air frying?

do you need to drain the pot between pressure cook and air fry?

Hola escribo desde México creo que solo falta aclarar el retirar los jugos antes del air crisp

Would not be letting my ribs touch the sink, even if my sink was brand new. Just a touchy side for me.

looks fantastic! I bet you would get even better flavor if you pulled that membrane off.

Did you pour the liquid out?

Hi Nick, great video. LOOKS DELICIOUS!!!!!!! I have a Instant Pot and they come out so tender and juicy too. Sweet Baby Rays is the best!!!!!!!!! I cook mine in apple juice and a Tablespoon of apple cider vinegar.

You didn't remove the membrane. The seasoning doesn't get into the meat!!

Silly question but could you substitute Mountain Dew for Dr Pepper

yea we know what modes are on the machine. the first 7 min could be kicked down to 20 sec.

❤❤❤❤❤😮😊

Do you empty the liquid after you pressure cook or not???