JAMAICAN COOKING CORNER

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@claudeenjackson2214 Күн бұрын

Looks good, taste good.

@mizsaftigj 12 күн бұрын

You are being so gentle!! Thank you for being a respecter of food ~ from a fellow chef💖

@claudeenjackson2214 17 күн бұрын

Super delicious ❤

@claudeenjackson2214 Ай бұрын

So delicious ❤❤❤

@keithfritz1990 Ай бұрын

GOT ANY FRESH MAPLE SYRUP?

@keithfritz1990 Ай бұрын

Texas toast works great for this

@keithfritz1990 Ай бұрын

So what type of bread did you use?

@keithfritz1990 Ай бұрын

NEED MORE MEAT

@keithfritz1990 Ай бұрын

NEED MORE FOOD

@IonDragonNegs Ай бұрын

Blud just put it all in one comment

@claudeenjackson2214 Ай бұрын

❤❤❤❤

@claudeenjackson2214 Ай бұрын

Delicious 😊❤

@Welldaz Ай бұрын

General fully welup!

@ericpotter7072 Ай бұрын

Nice Job looks Delicious and well prepared Enjoy your Blessings and your Future Endeavors 💯🇨🇦🙏🏿✨️🌟🐟

@kingjulien3463 Ай бұрын

Nice

@TohirSodiqov-cs9yt Ай бұрын

Retsep day pajalusta

@MichelleHibbertJamaicangirl Ай бұрын

Looks so delicious and professional done. Gods willing next July will need y’all services

@ericpotter7072 Ай бұрын

Nice Job Yardy Enjoy your Blessings 💯 🇨🇦 ✨️ 🌟 🙏🏿

@ChefRay_876 Ай бұрын

@@ericpotter7072 Thank you Eric

@sammofull Ай бұрын

Jamaican top Chef. New York needs you.

@ChefRay_876 Ай бұрын

@@sammofull thank you

@alf1948roma Ай бұрын

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

@user-go9lq7te5q Ай бұрын

These are bread buns? Thanks Papa. 💯💯💯🇯🇲🇯🇲🇯🇲

@sammofull 2 ай бұрын

Mouth watering 😋

@jonathanbennett7089 2 ай бұрын

Awesome looking meal!😂

@ChefRay_876 2 ай бұрын

Thank you 😋

@quinterofelixchidez 2 ай бұрын

Johnny cake when

@kennethmurray28 2 ай бұрын

Very good ❤

@LoveMusic-pd5iz 2 ай бұрын

He stuck the entire stick of butter in the mix - that's 8 tablespoons not 2, not 3...

@sammofull 2 ай бұрын

Big Chef, Banana for the binding agent.😊

@ChefRay_876 2 ай бұрын

You got it! 😊

@countrygal84 2 ай бұрын

Looks good

@TracyAnnBartley 2 ай бұрын

Yummy

@theboysplayingcod2959 2 ай бұрын

🤮

@sammofull 3 ай бұрын

That is right. Good Jamaican bulla cake.

@MonicaButler-lu8kh 3 ай бұрын

ChefRay's jerk chicken is DELICIOUS! He catered a celebration for me and everyone loved it! There was no food left! Thanks ChefRay!

@ChefRay_876 3 ай бұрын

You are very welcome!

@mr.random3875 3 ай бұрын

Looks great!!🤤

@ChefRay_876 3 ай бұрын

Thank you 😋

@magikal_8591 3 ай бұрын

Ty for sharing 😊 Most definitely gonna try baking this 😘

@rootsgirlchin6023 3 ай бұрын

Your stew chicken looks absolutely delicious ❤without a doubt I will dive in 😂

@ChefRay_876 3 ай бұрын

Thank you 😊👍

@rootsgirlchin6023 3 ай бұрын

Looks so delicious

@rootsgirlchin6023 3 ай бұрын

I just finishing baking one.this looks soft and nice ❤

@kenjett8295 3 ай бұрын

The best bakery in the Charlotte metropolitan. The bread is Fresh, clean and all natural. Something you would expect from the world finest Bakeries. Ginger spice buns and many more great bread. A wealth of health.

@ChefRay_876 3 ай бұрын

Thank you Jett!

@magikal_8591 3 ай бұрын

I’m so hungry 🤤 right now… Looks delicious 🤤

@magikal_8591 3 ай бұрын

I so miss eating this 🙃🙃🙃

@vdotme 3 ай бұрын

Meatloaf?

@OshunWaters5 3 ай бұрын

Yummy

@MichelleHibbertJamaicangirl 3 ай бұрын

I attest that everything is off the chain good but especially the bun. Better than HTB- moist rich, fruity and not too sweet . Oh wait the bread is hardy and full of nuts. Chef Ryan has out done himself

@ChefRay_876 3 ай бұрын

Thank you for all your support!