You are being so gentle!! Thank you for being a respecter of food ~ from a fellow chef💖
@claudeenjackson221417 күн бұрын
Super delicious ❤
@claudeenjackson2214Ай бұрын
So delicious ❤❤❤
@keithfritz1990Ай бұрын
GOT ANY FRESH MAPLE SYRUP?
@keithfritz1990Ай бұрын
Texas toast works great for this
@keithfritz1990Ай бұрын
So what type of bread did you use?
@keithfritz1990Ай бұрын
NEED MORE MEAT
@keithfritz1990Ай бұрын
NEED MORE FOOD
@IonDragonNegsАй бұрын
Blud just put it all in one comment
@claudeenjackson2214Ай бұрын
❤❤❤❤
@claudeenjackson2214Ай бұрын
Delicious 😊❤
@WelldazАй бұрын
General fully welup!
@ericpotter7072Ай бұрын
Nice Job looks Delicious and well prepared Enjoy your Blessings and your Future Endeavors 💯🇨🇦🙏🏿✨️🌟🐟
@kingjulien3463Ай бұрын
Nice
@TohirSodiqov-cs9ytАй бұрын
Retsep day pajalusta
@MichelleHibbertJamaicangirlАй бұрын
Looks so delicious and professional done. Gods willing next July will need y’all services
@ericpotter7072Ай бұрын
Nice Job Yardy Enjoy your Blessings 💯 🇨🇦 ✨️ 🌟 🙏🏿
@ChefRay_876Ай бұрын
@@ericpotter7072 Thank you Eric
@sammofullАй бұрын
Jamaican top Chef. New York needs you.
@ChefRay_876Ай бұрын
@@sammofull thank you
@alf1948romaАй бұрын
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio
@user-go9lq7te5qАй бұрын
These are bread buns? Thanks Papa. 💯💯💯🇯🇲🇯🇲🇯🇲
@sammofull2 ай бұрын
Mouth watering 😋
@jonathanbennett70892 ай бұрын
Awesome looking meal!😂
@ChefRay_8762 ай бұрын
Thank you 😋
@quinterofelixchidez2 ай бұрын
Johnny cake when
@kennethmurray282 ай бұрын
Very good ❤
@LoveMusic-pd5iz2 ай бұрын
He stuck the entire stick of butter in the mix - that's 8 tablespoons not 2, not 3...
@sammofull2 ай бұрын
Big Chef, Banana for the binding agent.😊
@ChefRay_8762 ай бұрын
You got it! 😊
@countrygal842 ай бұрын
Looks good
@TracyAnnBartley2 ай бұрын
Yummy
@theboysplayingcod29592 ай бұрын
🤮
@sammofull3 ай бұрын
That is right. Good Jamaican bulla cake.
@MonicaButler-lu8kh3 ай бұрын
ChefRay's jerk chicken is DELICIOUS! He catered a celebration for me and everyone loved it! There was no food left! Thanks ChefRay!
@ChefRay_8763 ай бұрын
You are very welcome!
@mr.random38753 ай бұрын
Looks great!!🤤
@ChefRay_8763 ай бұрын
Thank you 😋
@magikal_85913 ай бұрын
Ty for sharing 😊 Most definitely gonna try baking this 😘
@rootsgirlchin60233 ай бұрын
Your stew chicken looks absolutely delicious ❤without a doubt I will dive in 😂
@ChefRay_8763 ай бұрын
Thank you 😊👍
@rootsgirlchin60233 ай бұрын
Looks so delicious
@rootsgirlchin60233 ай бұрын
I just finishing baking one.this looks soft and nice ❤
@kenjett82953 ай бұрын
The best bakery in the Charlotte metropolitan. The bread is Fresh, clean and all natural. Something you would expect from the world finest Bakeries. Ginger spice buns and many more great bread. A wealth of health.
@ChefRay_8763 ай бұрын
Thank you Jett!
@magikal_85913 ай бұрын
I’m so hungry 🤤 right now… Looks delicious 🤤
@magikal_85913 ай бұрын
I so miss eating this 🙃🙃🙃
@vdotme3 ай бұрын
Meatloaf?
@OshunWaters53 ай бұрын
Yummy
@MichelleHibbertJamaicangirl3 ай бұрын
I attest that everything is off the chain good but especially the bun. Better than HTB- moist rich, fruity and not too sweet . Oh wait the bread is hardy and full of nuts. Chef Ryan has out done himself