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Dry ingredients:
3 cups cornmeal
1 cup flour
1 Tbsp ground cinnamon
1 Tbsp ground nutmeg
1 tsp salt
Mixture ingredients:
4 1/2 cups coconut milk
1 and 1/2 cup brown sugar
1 Tbsp vanilla extract
1 Tbsp almond essence
2 Tbsp butter
1/2 cup raisins
Soft Top ingredients:
1/4 cup coconut milk
2 tbsp brown sugar
1 tsp ground cinnamon
In a large bowl, sift three cups of cornmeal, and one cup of flour. Add 1 Tbsp ground cinnamon, 2 Tbsp ground nutmeg, and 1 tsp salt, use a whisker to whisk this around to incorporate all the ingredients. Let's make our mixture: add 1/4 cup of coconut milk into a pan on the stove, and ensure the stove is on medium heat. Add 1 tsp vanilla extract, add 1 tbsp almond essence, add 2 tbsp unsalted butter, add 1/2 cup of raisins. Give this a nice mix, to incorporate all the ingredients and to ensure that the sugar is completely dissolved. Keep stove on medium heat, do not let the mixture come to a boil. Add half of the mixture to the dry ingredients, and use a whisker to whisk around thoroughly. Add the remaining mixture, and mix thoroughly to ensure a smooth consistent mixture. Line the baking pan with parchment paper, pour the mixture into the baking pan, set the oven at 375°, and bake the pudding for an hour.
Making soft up
Add a quarter cup of coconut milk into a pan on the stove, add 1 tsp ground cinnamon, and add 1 tsp vanilla extract, when this comes to a boil mix thoroughly with a whisker. Poor soft top onto pudding while it's in the oven 15 minutes before taking out of the oven, swirl pan to ensure soft top gets evenly spread across the surface of the pudding, remove putting from oven 15 minutes after soft top added. Enjoy.
Embark on a culinary journey to Jamaica with our recipe for Soft and Delicious Jamaican Cornmeal Pudding. In this video, we'll guide you through the process of creating this classic Caribbean dessert right in your own kitchen.
Made with simple ingredients like cornmeal, coconut milk, and spices, this pudding is a comforting blend of flavors and textures. The soft, creamy interior is perfectly complemented by the rich sweetness of brown sugar and the subtle hint of spices like nutmeg and cinnamon.
Whether you're craving a taste of the tropics or looking to explore new dessert options, our Jamaican Cornmeal Pudding is sure to delight your taste buds. Join us as we share our family recipe, along with helpful tips and tricks to ensure your pudding turns out soft, moist, and utterly delicious every time.
Get ready to treat yourself to a taste of Jamaica with this irresistible dessert. Let's start cooking!