Thank you for this recipe. I am definitely making banana pastry cream <3

They need to be fried in bacon grease.

can I freeze left over

Can use coconut milk instead of real milk

Watchthe Nailsdontdropinbatter

Thanks

Excellent recipe!!!! What can I substitute for butter? Could I use vegetable shortening?

Some recipes say not to wash the rice not necessay. What do you say to that?

What happened to boiling the pierogi before frying with onions? I’ve never seen them made this way. My Polish grandmother never skipped the boiling part of making pierogi.

Thank you for this recipe looks yummy 😋. Another way I do it if I only have can vegetables you can also do that or just a can of corn. I do that is yummy 🤤

For how long do you soak your rice?

I'm still looking for a recipe similar to the way we made them at my parent's German Club in PA. They weren't processed down to a batter but more finally chopped than yours.

Ive always made mine with cold left over mashed tators.

Jalapeno peppers with the membranes and seeds out scrambled eggs a good french fry bread and coffee and juice and a good wife use a breadwinner of the family like Melissa this love and hugs December is our favorite time!?@wifi some hot water for tea use a hot bowl of grits using some cheese grits and it's time for us to go to work he has an artist painting usually recycle paper plastic bottles glass bring home the weather right now I'm out of work cuz she's the breadwinner right now she plays the lottery every morning for the breadwinning family happy birthday

Can I freeze garden vegetable dip

Can I use that for banana cream pie?

how much sugar do u put cinnamon

I just made this and all I can say is YUMMY

I'm so glad you told me not to use actual lemon juice because I had already squeezed two lemons and watched your video first. I kinda figured that it wasn't a good idea however your the only one that said not to use it!

I always use glass as well!

HARD pass on the GMO canola oil!!! NO NO NO NO

Pardon my ignorance but what is Shor Gel? You mean Pectin?

Looks like something I'm going try,, next video you do, can you speak a little louder,, Thank you kindly

Good recipe but couldn't finish watching...too much hand movement making me dizzy...nice manicure though :)

Could I use a large skillet instead

Hi Suzie! Thank you so much for the video and instructions. I've never canned anything before, but I've always wanted to. Your video helped me a lot. I did research on the process and decided to go with a water bath so as not to buy special equipment yet. The jam is processing this very moment lol. I appreciate the tips and expect it to turn out well! 😊

I order this from a local pizza place. Hold the cheese.

yummy

Recipe with metric units; 2 very ripe bananas 1/4 Cup corn starch (30g) 4 whole eggs 2 cups milk (500ml) 1/2 Cup sugar (100g) 4 Tbsp butter (55g)(I think that is an American butter stick and they have tbsp marks 4 tbsp is the half of it) 2 tsp vanilla(8.5g)

So basically what you’re doing is a Irish Donegal Boxty pancakes

Well done

Will try to do these. You make it look easy. You have a gift of cooking and thanks for sharing

Just made it! Let it set. Loose like soup 😢

Excuse me, I know how to make Latkes (potato pancakes) with shredded 2 cheese blend introducing that are cheddar and gouda cheeses for our Latkes.

Are you kidding me

Looks good!!...your mom is right!!...my mom always said "fingers were made before forks!!" 😂

Can you used unpeeled potatoes?

That's almost exactly how I make them except I caramelize my sweet onions in a little olive oil & butter first and then I add them to the potatoes. It gives them a little different flavor, not that it's a better flavor, just another flavor to choose from.

what you SHOULD have done is grate the potatoes in a bowl WITH water. It stops the oxidation. also, you should have rinsed the potatoes under cold water until the water in the bowl was clear. Next step is to dry the potato as much as possible When you don't dry the potatoes, they'll get soggy! THEN add the onion flavoring. Skip the egg. It's NOT needed. Nor is the flour! My potato pancakes turn out golden brown and crispy every single time!

How do you thicken it? I followed your exact recipe and measurements and it still looks too liquidy.

How do you thicken it? I followed your exact recipe and measurements and it still looks too liquidy.

I'd be worried that there would be a fake fingernail in my food. They're expensive and not natural.

I thought this was about cooking jasmine rice, not a recipe with something else, you didn’t show how to cook the rice

She has the boogie...

Can I have the recipe please? The preserve looks delicious

Can I use non stick pan? Thanks

big ,flat tater tots👍

Thank you so much for this recipe! I remember banana cream pie from my youth being made with a blended banana pastry filling, but Mom tossed Dad’s cookbook out (yes, you read that right) because the binding had broken, not knowing that’s what identified it as the good cookbook, so I thought I’d never be able to make it again because I couldn’t remember the recipe. Then I saw this & hallelujah!

Made the sauce, it was amazing thank you!

I started canning about 6 months. You strawberry jam is the ONLY recipe I use!!