A Japanese restaurant serving giant monkfish that has been in business for 193 years.

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A Japanese restaurant serving giant monkfish that has been in business for 193 years.

Рет қаралды 1,907,438

Күн бұрын

■いせ源
・源（みなもと）コース　10000円（税込）8品
・彩（いろどり）コース　12,000円 (税込) 9品
・潮騒（しおさい）コース　8,500円 (税込) 6品
・匠（たくみ）コース　15000円（税込）※ご来店2日前まで要予約10品
・雅（みやび）コース　20000円（税込）※ご来店2日前まで要予約11品
➖店舗情報➖
・住所：東京都千代田区神田須田町1-11-1
・お店の地図：maps.app.goo.g...
・電話：050-5597-5931
・営業時間：11:30～14:00(L.O.13:30)　17:00～22:00(L.O.21:00)
・定休日：月曜日（4月～10月は日・祝祭日・月休み）
・お店のHP： www.isegen.com/
・お店のInstagram： / _isegen
#東京寿司 #東京グルメ#あんこう鍋

Пікірлер: 348

@KY-pw7db 9 ай бұрын

これが伝統を守るという事なんだろうな。恐ろしく変化する世界で守っていくことの大変さよ。丁寧な仕事は見ていてとても気持ちがよいです。

@dichi1451 9 ай бұрын

何度見ても鮮やかな捌き。熟練の魚屋が捌いてもこうはいかない。まさにアンコウに特化した芸術的なまでの捌き。

@blacklabel810 9 ай бұрын

とてもきちんとしていて清潔なレストラン、プロのシェフによる最高のアンコウの処理。👍

@user-vt4pl5ys2d 9 ай бұрын

マジですげぇなにがって40歳から30年くらい居るあのお姉さまは魔女だよもう足し算分からんくなってきた

@user-yv3il4to6x 4 ай бұрын

お綺麗で若々しい！

@user-dq1hi5fh5m 3 ай бұрын

この女将さんは毎年若返ってますからね実年齢はだれにもわからんアンコウだけにね

@hawhawathena 2 ай бұрын

そりゃ毎日アンコウ喰ってれば肌もプルンプルンのつやつやだ。

@Maguro-Kityo 9 ай бұрын

ここの〆の雑炊が汁を少なくして作るリゾット寄りの雑炊であんこうの旨味が凝縮されてめっちゃ美味しかった

@EVA-05-13_MASSPRODUCTIONMODEL 9 ай бұрын

絶対うまいわ食わなくても分かるぜ

@onoman2154 9 ай бұрын

あんこーう

@user-yx7je7wv7v 9 ай бұрын

素晴らしい〆コメントや

@jamtmdjwtmmw 9 ай бұрын

ダイエット中に読むんじゃなかった。無理、我慢できない

@user-ch7ey5rv8l 8 ай бұрын

@@EVA-05-13_MASSPRODUCTIONMODELห

@Aih1616 9 ай бұрын

この歴史でなんて清潔なお店なんだろう。素晴らしいね。

@fabioglorioso5283 9 ай бұрын

I don't understand a word of what they say but this video is so hypnotic! Japan and Japanese people are amazing.

@secondarycontainment4727 9 ай бұрын

Turn on closed captioning / the subtitles. Their words are translated, and it also gives a basic narration of what they are doing and the history of the restaurant (which is seemingly inconsistent at times BTW).

@fabioglorioso5283 9 ай бұрын

@@secondarycontainment4727 thanks

@GodzHarleyGirlStudio 2 ай бұрын

Top right hand corner, caption, English.

@zerostorong 9 ай бұрын

仕入れ先との関係性、食材へのリスペクト、接客の精度素晴らしいお店ですね。どうしてもフグと比較されやすいですけど、関東はアンコウ、是非お伺いしてみたくなりました。

@TAZAR_II 4 ай бұрын

I like how the guy up front is taking care of all the little details.

@EN-jx9sg 7 ай бұрын

若旦那がカッコよすぎる

@user-nm4vu5dz9s 3 ай бұрын

上司【先輩】に若い頃連れて行ってもらいました。粋な土地だけに素敵な出会いもありました。良い先人先輩方に感謝です。僕も【後輩】連れて行きました。【繋がり】です。配信有難う御座います。

@yan_sat_ 9 ай бұрын

機会あって若輩ながら頂いたことがありましたが、あん肝のあまりの美味しさに衝撃を受けたのを覚えています。ポン酢で食べても...お鍋のつゆと食べても絶品で、ぜひまた頂きたいです。

@MANA-nm1mp 9 ай бұрын

伝統的な老舗店って感じで良いね。清潔感もある

@Faithnato 9 ай бұрын

I love eating monkfish. Seeing a restaurant that can cook this fish in many ways is cool!

@user-tg3nd2im5n 9 ай бұрын

素晴らしい👍 職人技とプロフェッショナル😊 サイクリングで通るだけでしたが、是非食事をしたいって思いました。素晴らしい文化ですね🤗

@TV-pq6el 8 ай бұрын

毎日毎日重労働お疲れ様です。鍋ひとつでもこんなに多くの職人さんが関わって作っているのがびっくりです。

@moitoutseul6103 9 ай бұрын

I really like this video. And what I notice (for me this is very important) is the incredible cleanliness of the kitchen. It makes you want to make the trip to taste this monkfish.

@Omphaloskopie 8 ай бұрын

only the hook dangling right before his eyes is scary

@user-fg8dk7yv8r 9 ай бұрын

いせ源さん、春〜秋はランチをやっています（冬は鮟鱇の仕込みが忙し過ぎてやっていない）刺身定食等有ります。美味いですよ、

@lockdownfitness7402 8 ай бұрын

Japanese food always looks so healthy and well presented.

@tuihow 8 ай бұрын

アンコウがよく出回る地域の出身だけど、こんなに美味しそうなアンコウ料理は初めて見たな絵面だけで美味しいのが分かるレベルって凄いわ特におじやは絶対ハズレないだろあれ、ヤバい語彙力終わってきた

@trumpdonaldj.3204 3 ай бұрын

あんこうに罪はないって言葉がすごく感動しました、大将のアンコウ愛がこの一言でわかる

@Mollie99 9 ай бұрын

このような歴史の古い店が大好きです❤

@mohd-mm6se 9 ай бұрын

هل انت يابانيه

@kirkculture7209 8 ай бұрын

スタッフ全員の面構えが違う。食べたい🤤

@MechaPickle 9 ай бұрын

I would love to visit and experience this for myself, but in the meantime, videos like this are wonderful! Thank you for the excellent subtitles!

@kerryh3918 7 ай бұрын

I yearn to return to Japan, I was treated so beautifully by everyone & the small family run/owned food restaurants I was lucky enough to find were my favourites. Spectacular country & such lovely & sincere people….the food is truly on another level of deliciousness & so perfectly presented 🙏🏻

@user-vz2xj3ks1z 8 ай бұрын

仕込みすげー、めっちゃ面白かった

@marcosnaoki1935 8 ай бұрын

Um restaurante de quase 200 anos incrível, o cuidado e respeito com que o tamboril manuseado ! É muita dedicação a perfeição, moro no Japão a 20 anos e não consigo ir embora desse país que amo demais , o que amo é a dedicação na preservação e manutenção da tradição e da cultura ! O Japão segue a diante sem esquecer do seu passado e origens !

@jacquibradley1598 8 ай бұрын

How interesting, thank you so much for posting, I LOVED IT, would love to try some day!!

@ch-ll4gs 8 ай бұрын

外国人がめっちゃ興味示してるね、こういうのが好きなのか

@user-lo2hi9nq4r 8 ай бұрын

メッチャ美味しそう😛 通たくなる気持ち分かります！女将さんの人柄も最高です👍

@LaLibertéEclairantLeMonde 8 ай бұрын

193 years in business, it's very impressive even for a giant monkfish.

@daftwulli6145 8 ай бұрын

only to end up getting eaten, what a shame

@neilsanghvi5229 8 ай бұрын

@@daftwulli6145 Don't feel sorry for him, his business concern went bankrupt after certain irregularities in the pension fund.

@53mandevilla 8 ай бұрын

I was more entertained by the elder gentleman cleaning, watering plants & reservation stuff! Very interesting! ❤❤❤😂😂😂

@user-fm8iu4st8f 7 ай бұрын

女将さんめちゃ綺麗！あんこう鍋もうまそう…

@user-hb8lx7sw1d 4 ай бұрын

You have a very beautiful restaurant. God Bless.

@user-qk1wg1el8o 9 ай бұрын

憧れるほどの捌き。かしわ手に『アンコウに罪はないけど」。もうたまらん他の店の動画とは別物

@tagacale1733 9 ай бұрын

an exemplary presentation of classic japanese cuisine and family tradition. great work

@Ground53 9 ай бұрын

I was going to write something very similar. You are 100% correct

@user-qi4qq7tj2v 15 күн бұрын

気が遠くなるような手間。それを、つーっと出す😊粋😊♥️

@Ground53 9 ай бұрын

I love monk fish so tasty. This restaurant is my idea of heaven

@Revilerify 9 ай бұрын

From all fish I have tasted, monkfish was the best.

@user-im7zq4db4i 8 ай бұрын

ほんとに美味しそう

@user-hd8hy1xj4s 9 ай бұрын

先に神様にお供えするご飯をとることに感動した。日本のこういう伝統的なことを守り続けていることも。現代までお店が残っている要因なんだろう。

@user-zr3ds2ew6k 9 ай бұрын

すばらしいですね！是非一度食べに行きたいです。

@user-ic3dd5lw6h 9 ай бұрын

私の田舎では、鮟鱇の｢とも酢｣という鮟肝を潰して入れ葱を刻んだ甘い酢味噌をつけて食べた。最高にうまかった。あぁ~~腹がへった。

@user-kl4yd3wh1y 9 ай бұрын

「いちばんめは女将ね〜 2番目はおじや」ステキなお客さんだなー

@user-yv3il4to6x 4 ай бұрын

女将の貢献度が凄く高い。

@user-pp9le1fr1t 8 ай бұрын

清潔で綺麗な厨房🍴 手の込んだ料理に愛想の良い女将🐟 そりゃ一見さんから常連さんまで満足して帰る訳だ😊

@PressedSteel1919 5 ай бұрын

Japan seems like such a nice place with nice people.

@tonyhaichem 4 ай бұрын

And I am half Chinese!!!

@obliviouz 9 ай бұрын

The juxtaposition of gleaming modern steel kitchenware in the back vs the traditional vintage timber front of house is absolutely amazing and I think epitomises Japan's unique mix of old and new.

@hyohyokim5253 9 ай бұрын

とても新鮮で美味しいそうですね。

@Britcheflee 9 ай бұрын

The liver looks like fois gras - wonderful. Also the fish seems to have a lot of gelatin. I would love to try this.

@SouBuuS 9 ай бұрын

I was in Japan a few weeks ago and had it for the first time. Never had fois gras but it was one of the best livers I have ever eaten. Almost like Uni but less of a sea taste and more creamy. A must try for sure,

@jlgg651 8 ай бұрын

女将綺麗すぎるやろ

@bhseigel 7 ай бұрын

the flesh of the monk fish is so unique! such a cumbersome creature to prepare for cooking!

@Tesutadesuyo 9 ай бұрын

ここ気になってたんです行ってみたいなぁ

@user-eo9mp2mi8f 9 ай бұрын

일본 아귀 요리는 어떤 맛일지 정말 궁금하네요. 일본에 방문하면 꼭 가게에 들릴게요

@Kawaiilolrofl 9 ай бұрын

I can't believe this monkfish has been in service for 193 years!

@winterheartz012 9 ай бұрын

Dude not only that, this fish got his own restaurant to serve him.

@squidikka 8 ай бұрын

Duh, it's a monkfish. It has reached enlightenment and is now immortal.

@user-bk6mo8ke8w 8 ай бұрын

行ってみたい

@hattorihongzo 3 ай бұрын

Spicy monkfish stew w/ some beer or sake. yum!!😋

@stalkerromm2667 8 ай бұрын

Que o restaurante tenha muito sucesso nos anos vindouros, a limpeza e excelente.

@hk1217 9 ай бұрын

接待で連れてって貰ったけど。意味わかんないほど美味しいかった😅

@onoman2154 9 ай бұрын

いーなー

@sunny7565 9 ай бұрын

The lady said she started working there since 40years old, been working for 30years. Beautiful 70year old lady!!!!

@romulus_ 9 ай бұрын

an immense amount of knowledge and preparation go into maximizing and refining the flavor and presentation of what looks to be an unappetizing creature. japanese cuisine can't be beaten in this regard.

@benoitboulde9008 7 ай бұрын

La vrai hospitalité et le professionnalisme !

@cocoacchi 8 ай бұрын

70のおかみさん可愛いっ！！

@user-yv3il4to6x 4 ай бұрын

50代後半でも納得しちゃう。

@user-iw5pm8vl6r 18 сағат бұрын

@@user-yv3il4to6xこの笑顔で堂々と言われたらそうなんですね！お若いと返した後、70です。って言われて心停止しそう。

@franciscobovallecillo9957 9 ай бұрын

Que maravilla que finura ! Arte gastronómico de primer nivel y teatro clásico 😊

@horiamoca6411 2 ай бұрын

Fantastic !!!! Superb !!!

@RtQw-is1up 8 ай бұрын

美味しんぼに出てきそうな雰囲気。機会があれば是非お伺いしたい

@stevenmajewski3870 8 ай бұрын

10 stars, outstanding!

@NeonEvangelist 9 ай бұрын

i notice in the japanese kitchen no one in the kitchen yells BEHIND like you see in western kitchen and they don't seem to be crashing into each other still

@user-jc8sy1cu4n 6 ай бұрын

Мастер класс! Это просто супер БРАВО. Парень, который разделывает рыбу, молодец такой красивый,, вся команда молодцы!!

@hhsdk831 9 ай бұрын

今年もあんこう鍋が美味しい季節になりましたね。

@AlanFenick 5 ай бұрын

We used to serve Monkfish as Lobster Thermidor at the hotel where I worked in the kitchen. No one knew it wasn’t Lobster! Our customers never complained. Our Crab Dip was 25% pasteurized crab meat and 75% surimi and our Blue Cheese dressing was made with two pounds blue cheese, three pounds small curd cottage cheese and buttermilk as the liquid.

@user-ud8qd9pe1r 8 ай бұрын

おじやのお姉さんめちゃくちゃ美人

@io4879 5 ай бұрын

マジで行ってみたい！！！

@YouTube4animal 6 ай бұрын

Amazing 🇯🇵 food❤ Greetings from Saudi Arabia 🇸🇦❤🇯🇵

@f.o.p1816 5 ай бұрын

Soy cocinero con una trayectoria de 30 años,y siempre he dicho que los japoneses son unos maestros trabajando el pescado, quizás algún día pueda visitar Japón,pais que le tengo admiración y respeto,,🇪🇸 saludos

@user-yu3zi7bb9q 5 ай бұрын

ふつくしい…いつか大人ちなったら行ってみたいです。

@ps200143 9 ай бұрын

這家真的好吃尤其最後的雜炊真的是一絕

@campromance5793 9 ай бұрын

風情があっていいね！

@nateb2715 9 ай бұрын

It is amazing how Japan has 1000's of buildings that are still being used for the same thing they were intended for hundreds of years ago

@TJ-zc1ws 9 ай бұрын

they were lucky to never be invaded by any outside forces. kept everything in tact.

@VallenChaosValiant 9 ай бұрын

Note that the building was burned down once and was rebuilt. But as long as it is built back the same way and used for the original purpose then it is still the "same building". The spirit of the building lives on even if the original wood did not.

@MateusVIII 9 ай бұрын

@@TJ-zc1ws ever heard of WW2 though?

@user-nc5gr8qu1i 9 ай бұрын

They are a very efficient people.

@papa_pt 9 ай бұрын

@@MateusVIIImainland would've had to have been invaded w/o the bombs

@user-tw3dr2gs8n 9 ай бұрын

あんこう鍋って言ったら味噌のイメージ強いから食べてみたいな

@jlgg651 8 ай бұрын

臭いからな醤油で食べれるんはそんだけ手間かかってんのやな

@no-booholiday7244 9 ай бұрын

[Subtitles wrong ] founded 1992 --> founded 1831 天保元年 1st year of Tenpo Nenkan (with Empire Ayahito // Shogun Ienari Tokugawa)

@user-th4ug3yo7n 8 ай бұрын

醤油仕立てのアンコウ鍋食べてみたいなーー。

@ballistic350 9 ай бұрын

Wow so clean..even take off shoes .. looks good too

@tbicycle7794 9 ай бұрын

大人になったら食べに行きたい

@user-xq6zi3gj8x 9 ай бұрын

大人に成らなくても食べて良いんだよ😁

@user-sq2cz5qz7b 9 ай бұрын

美味しんぼの山岡さんが船の上でさばいていましたね！フォアグラより美味いアンコウの肝！

@maedaken8010 9 ай бұрын

びっくりしたし、良いもんみさしてもらいました。

@Phantim3dx 9 ай бұрын

i really want to try the liver of a monkfish. i have heard it is amazing!

@ugiyon1 9 ай бұрын

カッコイイ。

@madleon81 8 ай бұрын

Great video... Monkfish must have gone to heaven ! But do not understand Japanese style of eggs on rice... ummm when you have so much good fish not sure I would eat that in a restaurant..

@user-sw6wx4uj6g 9 ай бұрын

アンコウ食べたい美味しい

@luckbad5547 8 ай бұрын

40代くらいから30年ほど…？見た目が恐ろしいほど若いな…女将…

@user-ef8fw5ec2z 8 ай бұрын

食べたいけど遠いなー死ぬ前に一回行ってみたいな

@user-qp1kr3gj3y 9 ай бұрын

ここ雑炊がほんと美味しいんだよな

@john.manjirou 9 ай бұрын

渋いなぁいってみたい！

@olibearbrowns6748 4 ай бұрын

I love Japanese food! If ever I go to Japan I would like to try the food in this restaurant. But can you tell where this is in Japan and what's the nearest city?

@VeryHoliday 11 күн бұрын

冬に食べるとまじでうまいだろうな

@user-xc6zd5wt3i 8 ай бұрын

約2世紀も現役って凄すぎる

@KillahX669 3 ай бұрын

Is there a such thing as bad food in Japan? feels like everything is super premium quality and with highest cleanliness

@user-em7nl7pe8q 8 ай бұрын

Приезжайте к нам в Беларусь в гости!:)

@mohd-mm6se 9 ай бұрын

هذه المرأه عملت منذ أن كان عمرها 40 وللان أصبحت 70 ..ألم تلاحظوا انها شباب

@53mandevilla 8 ай бұрын

No gray hair either! Hairdresser? lol 😂😂😂

@arkas6797 9 ай бұрын

In Greece it is called "peskandritsa" which in Italian means frogfish. Greek housewives used to not buy it because of its ugliness. Today modern chefs have highlighted it and its price has gone up a lot.

@onurgurel1199 8 ай бұрын

Yenmez o beeyyaaa