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Aaj Masala Kitchen me hum laye hain Traditional Sev ki Mithai ki Recipe.Sev ki Burfi bana sakte hain ghar par bahot aasan tarike se.Instant Sweet Recipe/Indian Dessert Recipe aapko bahot pasand aayegi.Halwai jaisi Barfi/Singhar ki Mithai aap ghar me banayenge toh sab khush ho jayenge.Ghar par Bazar jaisi Barfi banane ki aasan recipe dekhkar aap hairan ho jayenge.Perfect Barfi/Malai Barfi/Besan Barfi banaye aur family ke sath Mumbai ki Sev Barfi enjoy kijiye.Ek baar Easy Sweet Recipe/Sindhi Singhar ji Mithai Recipe ghar me bana li to bazar ki mithai bhool jayenge.Itni tasty Mawa Barfi banegi ki aap baar baar ye Indian Sweet/Indian Dessert hi banayenge.Sev ki Mithai,Sev Barfi,Singhar Barfi,Ghevar,Malai Ghevar,Instant Mithai,Malai Barfi,Malai Laddoo,Kalakand,Dry Fruit Laddoo,Sooji Laddoo,Choorma Laddu,Mohanthal,Besan Barfi,Sindhi Recipes,How to make Mawa,Khoya Recipe,Besan Laddoo,Balushahi,Gulab Jamun,Rasbhari,Sooji ki Mithai,Atte ki Mithai,Peda,Coconut Barfi,Boondi Laddoo,Milk Cake,Wheat Flour Sweets,Halwai jaisi Mithayi Recipes aap Masala Kitchen me dekh sakte hain.Easy Mawa Barfi/Sev Barfi Recipe ko share zarur kijiye aur is Besan ki Barfi ko Raksha Bandhan par zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani
आज मसाला किचन मे हम लाये है सेव की बर्फी की रेसिपी | घर मे हलवाई जैसी बर्फी बनाने का आसान तरीका | बाजार जैसी सेव की बर्फी कैसे बनाये मसाला किचन की मिठाई रेसिपी जरूर देखिये | सिंघर की बर्फी/सिंघर की मिठाई/सेव की बर्फी/बेसन की बर्फी बनाने की विधि | मावा/खोया बनाने की आसान रेसिपी | सेव बर्फी बनाने का आसान तरीका | सेव बर्फी/सिंघर जी मिठाई/सिंधी मिठाई रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
#SevKiMithai #SindhiSingarMithai #BurfiRecipeByMasalaKitchen
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INGREDIENTS:
For Mawa:
* Milk powder (मिल्क पाउडर) - 1 Cup
* Milk (दूध) - 1/2 Cup
* Ghee (घी ) - 2-2.5 Spoons
For Mithai:
* Mawa/Khoya (मावा/खोया) - 3/4 Bowl
* Milk (दूध) - 3/4 Bowl
* Sugar (चीनी) - 3/4 Bowl
* Saffron (केसर)
* Rosewater (गुलाब जल)
* Sev (सेव/नमकीन) - 2 Bowls
* Ghee (घी) - 2 Spoons
* Dry fruits (सूखे मेवे)
For Sev:
* Gram flour ( बेसन) - 250 Grams
* Oil (तेल) - 1.5 Tbsp
* Water (पानी) - More Than 1/2 Cup
* Oil (तेल) - For frying
RECIPE:
For Mawa/Khoya,take a bowl,put Milk Powder in it & add Milk in it gradually.Mix it well & make it lumps free.
In a pan,put Ghee & put the mixture in it & cook it.Make it thick then put some more Ghee & cook it more.Then take out the Mawa in a bowl & keep it in fridge for 15-20 mins.
For Sev,take a bowl,put Gram Flour & Refined Oil in it & bind the soft dough by adding Water in it gradually.apply some Oil on the dough & grease the Sev Maker with Oil then put the dough in it.Make the Sev in the medium heated Oil.Then after cooling down,crush the Sev.
In a pan,put Milk & Sugar,then cook it till it turns sticky.Put half of the Mawa in the boiling Milk then turn the flame slow,put some Saffron Milk,Rose Water,Crushed Sev & mix them all.Then put the remaining Mawa & Ghee then mix them again.Turn the flame slow,cover it & cook it for 3-4 mins.Then turn off the flame & keep it for cooling down for an hour.Put the mixture in a greased tray & spread it.Let the Sev Mithai to set for 4-5 hours & cut it in pieces.In this way,Sev Sweet will get ready at home.
KITCHEN PRODUCTS I USED:
Sev machine - amzn.to/2OWDJEu
Oil brush - amzn.to/2wUOOyW
Fry Pan - amzn.to/2ZVx554
Silicone Spatula - amzn.to/3f1vy3w
whisker - amzn.to/2C6yptX
Strainer - amzn.to/2YyAOVs
Kadai - amzn.to/3997itD
Mixing bowl - amzn.to/2UlsTcY
Frying jhara - amzn.to/2ThFYmk
Mixing Bowl - amzn.to/30tElXU
LINK;
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