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Let’s make Diwali faral special anarase today. Why are we beginning the Diwali faral with anarase? Because this is a time-consuming process. It almost takes a week to complete the process. Besides, I will share lot many tips and tricks to make perfect anarase viz. what care should be take so that anarase won’t be oil or they won’t dissolve in oil while frying etc. These turn out nice and crispy. They get that perfect texture. These turn out crunchy too. We already have seen 2-3 anarasa recipes. This is yet another perfect addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 500 gm ration Rice
• 2 cups Anarase rice four
• 1 cup powdered Sugar
• 1~2 tsp Water
• Poppy seeds
• Oil for frying
Method:
• Wash rice rally good 2-3 times with water and drain all the water from it.
• Soak it in enough water for a day.
• You can use wada kolam or surati kolam or sona masuri rice in place of ration rice. In short, use
that rice from which the cooked rice doesn’t turn sticky.
• Next day drain all the water from soaked rice and wash it really good.
• Again soak it in enough water for another day.
• On the third day drain all the water and wash the rice well.
• Soak the rice in enough water for one more day.
• On 4th day drain all the water from rice and wash them well.
• When all the water is drained from the rice and spread them on a clean cloth to dry for about 2-3
hours.
• Make sure you don’t dry the rice completely. It should contain some moisture.
• Dry the rice at room temperature. Avoid drying them under the sun or fan.
• Blend the rice into fine powder in mixer and sieve it through a flour strainer. Rice flour for making
anarase is ready.
• Take the rice flour into a dish and add powdered sugar.
• Mix everything well together. Dip your fingers in water and knead the flour. The dough should
have stiff consistency.
• Transfer the dough into a steel container and rest it for a day or two for fermentation.
• Take a small portion from the dough and make it smooth and even.
• Spread poppy seeds on the rolling board and place the dough ball on it.
• Pat it into anarasa with your hand.
• Heat up oil on high heat in a pan.
• When the oil is hot enough, reduce the heat to low and drop anarasa into it.
• The side with poppy seeds should face upward.
• Fry anarasa well on low heat only.
• Sprinkle oil on upper side while frying.
• Fry until the anarasa gets nice reddish color and take it out.
• Drain all excess oil from it and transfer it into a dish.
• Place the anarase on a wire rack to drain oil from it for about 2-3 hours. Make sure the side that
has perforations if facing downwards. Anarase are ready.
For more Such Recipes
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#anarasa #anarasarecipe #madhurasrecipe