Oh how I love this kind of video! THANK you. It came on a day when I had just bought some chorizo on clearance, found a pound of hamburg in the freezer, and thought, "I'll make some freezer casseroles!" Now to do it.

I love how far you stretched that meat and saved yourself time for your busy work days. I don't make lasagna very often because of how heavy it is and really too many carbs for us. Using just two layers of noodles makes so much more sense. Thanks, Bev.

Nice Bev! I love thrifty and healthy. Those recipies look delicious and easy prep. Great meals Bev.

Bev, you’ve taught me sooo much about food prep and food security. I love you’re cooking and preserving videos. You take the fear out of getting creative with our food and saving money at thr same time. Our daughter just said she would love more of the chicken meatball freezer meals I made her a couple months ago. Just ground chicken and stuffing made into balls and cooked. I added green beans, mashed potatoes and chicken gravy. Cheap and easy. I love knowing she’s eating well. Thank you for Everything you do for us.

You are amazing!! I have struggled for years to frost the top of cottage pie with mashed potatoes ~ Mess! You have taught this old dog a really neat new trick! Meals for two are just my size. Love the lasagna recipe too!

Yummy. I like the scooping of potato idea.

I hope you and your family are doing ok. Prayers.

I absolutely love these videos!

I love your ideas for freezer meals. My mind is racing with ideas!

That look really delicious you done a fantastic job with those freezer mean you sure did God bless you take care and be safe love you see you in your next video. And by the way you are a very sweet and kind person God bless you

Hi Bev! Just a side note...you absolutely can do the freezer lasagna with gluten free noodles! The trick is that you have to cook the lasagnas first. Then cool then freeze! I make a very large (gluten free) lasagna for myself and my husband then cut into servings - 2 pieces each foil container- allow to cool and freeze. Then bake from frozen, covered, until heated through. Gluten free is a bit of a pain but it has helped with fibro flares and overall joint pain and stiffness. Thanks for all your good ideas!

This is the best vid you do. So helpful and practical. So sorry for all your troubles but you definitely have shown how to chuck up and make lemonade out of lemons.

Its been a while since you last posted a recipe vid, then again it could be me not having watched the video, but WOW you're such a pro at Home-economics Mrs.V, thumbs up and thanks for sharing and showing we all can also be pros at Home-ec! ;)

You're definetly creative!

Best frickin idea EVER!!!! I'm so doing this later today and now I won't have to cook ever single damn meal, every day! Hope you're feeling better! Much love from Texas

There ya go.Mrs Volfies meals in the freezer section.Awesome.

I did these months ago with countrystyle ribs I had made, with mashed taters & veggies, steak tips, taters, vegs, ziti, & chops with cubed taters etc.. such a time saver on weekends when i do not want to cook

That is a truly economical use of delicious ingredients. Just as I was thinking why is Bev using parchment in her containers you answered my question. I have ground Italian sausage in my freezer I'm going to make lasagna with it one for dinner and one for the freezer. Thanks for the inspiration Bev

Bev. At what temp would you cook these and for how long? How long will they last in the freezer?

Good one Bev! These are getting better and better! You amaze me!