10-min Foolproof Mochi with cream filling Recipe 簡易日式麻糬/糯米糍做法

Рет қаралды 26,888

3 ай бұрын

Learn how to easily make delicious Japanese mochi, perfect for beginners! Stretching can be tricky, but this step-by-step guide shares tips and secrets for a simple and tasty treat. With minimal ingredients, you can create strawberry and matcha mochi with cream filling. Plus, customize it with your favorite ice cream, jam, red bean paste, or any filling you love!
∎ Ingredients: 8pcs
Glutinous rice flour 100g
Water 150g
Sugar 30g
Vegetable oil/butter 2tsp
Cornstarch for dusting
- Food coloring -
Matcha (Green tea powder) ½ tsp
Strawberry 2-3pcs
- Cream filling -
Whipping cream 200g
Icing Sugar 40g
Strawberry(small) 8pcs
∎ 材料
糯米粉 100克
水 150克
砂糖 30g克
菜/牛油 2茶匙
- 食用色素 -
綠茶粉 ½ 茶匙
草莓 2-3顆
- 鮮奶油餡 -
鮮奶油 200克
糖粉 40克
小草莓 8顆
SUBSCRIBE @LazyForkCooking
Instagram: / lazyforkcooking
Facebook: / lazyforkcooking
Tiktok: / lazyforkcooking
#LazyForkCooking

Пікірлер: 16

@Eaglesmusic 28 күн бұрын

Can you give the alternative if don’t have or use microwave, how can we heat up the glutinous mix. Everything is done in microwave these days, not everybody use it. That means I can’t make the mochis? Can I use a sauce pan in a stove, and warm it up there instead?

@LazyForkCooking 27 күн бұрын

You can steam it in any pan with a lid too. Make sure to use a clipping wrap to cover it.

@Eaglesmusic 26 күн бұрын

@@LazyForkCooking Oh okay, thank you. 😊

@allkindsofstaci 12 күн бұрын

You can steam it instead. Wet a clean cotton dish towel, place it in the steamer. Then pour the mochi dough in there, cover and steam. Be ready to dump it onto a surface dusted with cornstarch or potato starch and be careful, it will be hot!

@Eaglesmusic 11 күн бұрын

@@allkindsofstaci 😊 thank you.

@sbdiaries 2 ай бұрын

A very nice recipe 👌 for making Nochi 💖. Thank you for sharing and greetings from England 🇬🇧 Simon and Beth 🛎❤️🙋

@LazyForkCooking 2 ай бұрын

Thank you for watching 🧡🧡

@suelykramer328 2 ай бұрын

Boa noite Pôde ser falado em português

@pamelazhou1103 22 күн бұрын

Do you need to pan fry the cornflour in advance?

@LazyForkCooking 21 күн бұрын

it definitely tastes better with pan fry flour. If u decide to pan fry, use glutinous rice flour instead of the cornstarch. Hope this helps. thanks for watching 🧡

@allkindsofstaci 12 күн бұрын

No, pan frying the cornflour (cornstarch) beforehand isn’t necessary.