This time, we will introduce “10 salted kelp recipes”!
Simple salted kelp is widely used in various dishes.
As an accompaniment to rice, you can not only sprinkle it on rice balls and ochazuke, but you can also use it in cooking to bring out the flavor of the ingredients.
In addition, salted kelp contains minerals and dietary fiber, and is excellent in terms of nutrition.
Please enjoy Japanese food and various dishes using salted kelp🧑‍🍳
[10 salted kelp recipes] 0:00
↓ Click here for detailed recipe ↓
1. Grilled yam with salted kombu cheese 00:04
macaro-ni.jp/116358
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Yam: 200g
・Melting sliced cheese: 2 pieces ・Salt kombu: 8g
・Soy sauce: 1/2 teaspoon ・Butter (salted): 10g
2. Soft-boiled egg with green onion salt and kombu 00:45
macaro-ni.jp/116354
■ Cooking time: 5 minutes ■ Ingredients (for 2 people)
・Boiled egg: 2 ・Long onion: 1/3 ・Salt kombu: 5g
・Garlic (grated): 1/3 teaspoon ・Sesame oil: 1 and 1/2 tablespoons ・White sesame seeds: 1/4 teaspoon
3. Mizuna and chikuwa salted kombu mayo salad 01:17
macaro-ni.jp/115693
■ Cooking time: 5 minutes ■ Ingredients (for 2-3 people)
・Mizuna: 80g
・Chikuwa: 2 pieces ・Salt kombu: 8g
・Mayonnaise: 2 tablespoons ・White sesame seeds: 1 teaspoon
4. Salted scallops 01:59
macaro-ni.jp/113858
■Cooking time: 5 minutes *Does not include soaking time.
■ Ingredients (for 2 people)
・Scallop: 8 pieces (160g)
・Salt kombu: 10g
・Garlic (grated): 1/3 teaspoon ・Mirin: 1/2 tablespoon ・Soy sauce: 1 teaspoon ・Sesame oil: 1/2 tablespoon
5. Crispy Cheese Shio-Konbu Mochi 02:50
macaro-ni.jp/113852
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Kirimochi: 1 piece ・Melting cheese: 20g
・Salt kombu: 4g
6. Stir-fried spinach and corn with salted kombu butter 03:24
macaro-ni.jp/113071
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Spinach: 1 bundle ・Canned corn: 20g
・Salt kombu: 12g
・Coarse ground black pepper: a little ・Mirin: 1 teaspoon ・Butter (salted): 20g
7. Chinese cabbage seasoned with salt and kelp 04:12
macaro-ni.jp/104170
■ Cooking time: 15 minutes ■ Ingredients (for 3-4 people)
・Chinese cabbage: 1/4 share (400g)
・Salt: 1 teaspoon ・a. Salted kelp: 15g
・a. Chicken stock base: 1 teaspoon ・a. Sesame oil: 2 teaspoons
8. Half-moon egg with salted kombu cheese 04:56
macaro-ni.jp/113063
■ Cooking time: 10 minutes ■ Ingredients (for one person)
・Egg: 1 ・Perilla: 1 ・Melting cheese: 10g
・Salt kelp: 2g
・Salad oil: 1 teaspoon
9. Addictive Udon with Tuna and Salted Konbu 05:28
macaro-ni.jp/112326
■ Cooking time: 5 minutes ■ Ingredients (for one person)
・Frozen udon: 1 ball ・Canned tuna (pickled in oil): 1/2 can (40g)
・Salt kelp: 5g
・Mentsuyu (three-fold concentrated): 1 teaspoon ・Sesame oil: 1 teaspoon Topping ・Small green onion: appropriate amount ・Egg yolk: 1 piece
10. Salted Konbu Mayo Toast 06:08
macaro-ni.jp/112271
■ Cooking time: 10 minutes ■ Ingredients (for one person)
・Bread (cut into 4 pieces): 1 ・Egg: 1 ・Shredded cabbage: 20g
・Salt kombu: 4g
・Mayonnaise: 1 and 1/2 tablespoons
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