Can’t get enough of Satoshi’s recipes and I just love the way he describes food
@Karinayou974 жыл бұрын
"Cucumber and pickled plum? very best friend!" I love love love the way you describe things, it's so funny and cute and refreshing! I enjoyed this video very much! and I love umeboshi!
@toddbuddy4 жыл бұрын
I had a boneless pork chop and used his sauce for pork on it. Very tasty!!!!
@PREPFORIT4 жыл бұрын
Work has been crazy again. But I am watching this video at work and it makes me Happy so Thank you Tabi Eats.
@acheftothepast73354 жыл бұрын
I've tried umeboshi yesterday for the first time and I love the flavour I could eat them as a snack
@MissRapheliaRochaz4 жыл бұрын
Thank goodness I found this video 😍..while pregnant.. recently I'm craving all sorts of pickles..and I miss umeboshi a lott..remind me of Japan ( I miss to go there soon mucchh 😭)..it's quite rare to find umeboshi in my country..but thank goodness I found it in supermarket that specializes Japanese stuff 😀..with this videos..I could try a lot of food with umeboshi..can't wait to try! Love ur video😘
@Ralesk4 жыл бұрын
I love it when Satoshi visibly enjoys cooking in a video :)
@cleoharper18423 жыл бұрын
I knew I should have bought that jar of umeboshi the other day!! I thought I would never be able to use the whole jar. Now I know different!
@tokyodream6454 жыл бұрын
Great video😁 Can you make 10 ways to use miso
@NagzidraMongora4 жыл бұрын
you just made my day Satoshi! When I feel down, i simply start watching you 2 , and then everything is Okay again.
@janethirakawa61144 жыл бұрын
I love umeboshi, because of your use of umeboshi in so many ways. Thank you!
@rialaymana80904 жыл бұрын
At first sight i thought its a caramel candy! So beautiful
@stormblaz824 жыл бұрын
Very nice indeed, it's not something commonly known in the west here, but I picked up some pickled plums to some of these out!
@jensmith58494 жыл бұрын
Umeboshi is my favorite! I eat them every day. I’ll have to try some of your recipes.
@awoFalase4 жыл бұрын
Love Umeboshi!! Arigato Satoshi!
@gamingwaffle11714 жыл бұрын
Thank you for showing more ways to use umeboshi. I am excited to try.
@luckyguy714 жыл бұрын
Umeboshi is my favorite condiment. I can eat ume just by itself. I love the wine or the juice too. It is so nice having some recipes that I can put my favorite flavor into. Thank you so much for these recipes!
@omermeroz4 жыл бұрын
This is very helpful!! Thank you!!
@rinshin4 жыл бұрын
Satoshi, those umeboshi from Yamagata look beautiful. I will make sure I pick them up.
@littlehouseinbusan7 ай бұрын
I'm Korean and I just moved to Yokosuka, not knowing much about Japanese cuisine. I was so confused the first time I tasted Umeboshi! In Korea we pickle/ferment them too, but in a very very sweet way. So the Japanese salty Ume was a cultural shock! This video is so educational and inspiring, I can't wait to experience with Umeboshi now!
@chibiren93014 жыл бұрын
Yeah a new recipe!!! Woot woot Hip hip hurrah!!!
@gabbyhyman12464 жыл бұрын
I had a Japanese girlfriend who ate them every day. I loved them on rice! Is genmaicha the the tea with little flowers in it? Fantastic! Oishii desu ne!
@PamelaProPeace4 жыл бұрын
Everything looks oishi! So many ideas for one simple food item. You are so right Satoshi - I only ever had umeboshi by itself (soooooo sour!) and in an onigiri! I can't get umeboshi here in Israel but on my next visit to Japan I know what I will be making.👍🏽 どうもありがとうございました
@PMJ4EVERR4 жыл бұрын
Ahhh I love UMEBOSHI !!!!! I only eat it the first way and in musubi. Thanks so much for all the fresh new ideas. I MUST try it.
@ceciliaogawa58074 жыл бұрын
Thanks Satoshi for the informative way to use the japanese plum. I have never tried it because, I did not know how to use it in rice or in any other way . Now I know and, I will try it. Thank you and happy new year!
@laraq074 жыл бұрын
I like umeboshi 'lite' ... the kind with honey so not as crazy salty/sour.
@hollywebster68444 жыл бұрын
Thanks so much for this! I bought some umeboshe at my local Japanese market. I'm just one person, so even the smallest container is a lot of pickled plums. I'm so grateful to have these suggestions for using the umeboshe. All the recipes look delicious!
@nezumischneider75524 жыл бұрын
I LOVE umeboshi! ^.^ Umeboshi onigiri is my absolute favourite. ^_^
@Shiba20074 жыл бұрын
Yum! All I need is to find fresh enough tofu to eat raw where I live in America and I'm set! I haven't seen or found any fresh enough tofu here...it always taste strange...
@violetviolet8884 жыл бұрын
Make it yourself.
@lilyrosesoul00773 жыл бұрын
Then just steam the tofu along with the ingredients he used...should be just as tasty & will remove the raw tofu taste.
@Shiba20073 жыл бұрын
@@lilyrosesoul0077 I want to have raw tofu! They eat that during the summer to keep ya cool and refreshed!
@jeanham2114 жыл бұрын
wow what a great video made me so hungry lol
@jvx75664 жыл бұрын
Thanks for the informative video Satoshi! My mouth was watering the whole time because I know how sour the pickled plum is lol
@ymn2024 жыл бұрын
I love this video! I always want to try umeboshi and now I have so many ideas for how to use it. I enjoy all of the "how to use this ingredient" videos!
@brewstergallery4 жыл бұрын
Thank you Satoshi! I will prepare all of these dishes.
@esther8484 жыл бұрын
The first time I try umeboschi I don't like it. But after watching the video I will try again, specially the pork. Thank you for sharing.
@martianalien2534 жыл бұрын
I am an Umeboshi addict. I love it with Ochazuke and with just steamed rice. Thank you so much for the other recipes. I cannot wait to try them!
@marieclairedesmedt73813 жыл бұрын
again I enjoyed your video, you really stimulate to make this recipes! such a good positive and optimistic energy, grtz
@519410284 жыл бұрын
These are wonderful ideas! I especially like the hiyayakko and somen dishes. Ume +shiso+pork = umaimono.
@cheronroggen96384 жыл бұрын
This video is so valuable! I wouldn't have thought about all those things to do with pickled plum. I would love to try the pork recipe, the sauce looks so tasty over the meat! Yummy!!
@brideoflister4 жыл бұрын
Excellent! I was thinking of buying a tub of pickled plums at my local Japanese grocery but I wasn't sure what to do with so many. Now I have so many delicious options. Thank you!
@aaronvillanueva22394 жыл бұрын
Exactly what I was looking for! Thank you!
@lynnkihara23234 жыл бұрын
The only way I used to eat the soft ume was with cucumber sushi when I was sick. Sort of like the Japanese version of chicken soup for colds. 😥
@TheRealPynkPanther4 жыл бұрын
this sounds great!
@in.panbread4 жыл бұрын
I LOVE HIS REACTIONS AFTER TAKING A BITE OMG
@Scriptor134 жыл бұрын
What great ideas, Satoshi! Thank you. I love the umeboshi dressing and the sōmen. If I ate meat, I'd definitely try the thinly sliced pork dish!
@plejade41254 жыл бұрын
My way of eating Umeboshi? Right out of the package, pure, I need sometimes the kick of that salty and sour fruit, sooo delicious🤤 But I looove al these recipe, some I know but some not, never thought about combine beaten cucumber and Umeboshi, I want it right now🤤 And how cuuute you describe them as friends😍 I love all the snacks and food I find to order with Umeboshi, but now I will look forward to make everything you showed. Thank you soo much, it was a pleasure to watch and to listen, I just adore how you describe things. I'm using "complexe taste" now too to describe😁 Have a wonderful day, you and Shinichi oh and of course Justin😚
@UltraViolet6663 жыл бұрын
Me too, I love strong salty and sour taste 😝 but I also put it on plain rice for breakfast
@mattfitzpatrick40083 жыл бұрын
My mind has been blown away after watching this. Excellent!
@lucybirot56232 жыл бұрын
I LOVE YOUR ENTHUSIASM! I wish I were with you enjoying the lovely umeboshi plum! This is the kind of food I love ...and it's the kind of food that loves ME! Such food is great for the digestion and for keeping slim. Thank you!
@ladymurasaki3704 жыл бұрын
Great ideas Satoshi! 👍😎😋
@phuckhugh26983 жыл бұрын
Umeboshi and cucumber are Best Friends! Love it!
@amskazetoame4 жыл бұрын
I am imagining the smell of the cucumbers... it’s one of my favorite scents. Some excellent recipes and easy to follow.
@laurene25864 жыл бұрын
Great ideas to use umeboshi! We only used them in onigiri, but these are great ways to use it more often! Thanks for sharing :)
@UltraViolet6663 жыл бұрын
Just wondering, do you put them in onigiri with the seed still inside?
@laurene25863 жыл бұрын
@@UltraViolet666 , I remove the seed so we don't bite into it.
@mindysmom61324 жыл бұрын
I love each and every one of your recipes, brother! Umeboshi is comforting for me, as when I was growing up, and not feeling well, my okasama would make me okayu with umeboshi. ☺️ I cannot wait to try your tsukemono recipe, because for once-I have all of the ingredients. The garlic plum sauce for the pork, oh myyyyy! Thank you for sharing!! ❤️❤️❤️
@woodlandsfarm3 жыл бұрын
Thanks for your easy and healthy ideas, perfect foe busy working people
@michelle102614 жыл бұрын
Thank you for shering your video from Michelle in australia looks yummy.
@Astarstruckfan3 жыл бұрын
I just love watching your recipes, Satoshi. You have such creative ideas and you are a wonderful teacher. Thank you so much for sharing!
@KahiauT4 жыл бұрын
Thank you, Satoshi, for these wonderful recipes! I love umeboshi and mom used to make umeboshi at home - we always have enjoyed umeboshi with shiso and katsuobushi but you have included many ideas here that we’ve never seen before and they sound so oishii!! 😍 Looking forward to trying these out!
@AtEboli3 жыл бұрын
I love this guy! He's so passionate about what he does, yet at the same time, very humble.
@bettyG1014 жыл бұрын
Wow, I want to try the thinly sliced pork dish...looks great!👍
@Paperfragment4 жыл бұрын
Love these recipes ♥️ perfect timing too, I have a whole jar of umiboshi I could not figure out what to do with it. Thank you for all these great ideas!
@lilacweng664 жыл бұрын
Hi Satoshi!! Thanks for your recipes,I really love them!!! 🥰🥰🥰
@nguycaroline3 жыл бұрын
Umeboshi and cucumber is a very good friend!!! ❤
@belovd123 Жыл бұрын
My favorite condiment ever!! I have to get family members send it to me from other countries as its almost impossible to find where i live. I just found another way to eat it and its delicious!: fry an egg and leave the center runny. I spread the umeboshi on whole wheat toasted bread, add the egg on top with some spring onion and a drizzling of sesame oil. Absolutely delicious! Or just eat them like a snack or with some rice and Katsuoboshi😊 i wish i could get it more often, such a treat
@fall-into-the-deep-blue2 жыл бұрын
I've been interested in trying umeboshi but didn't know how to use it exactly so this video was a great help 😄 also learned other things I didn't expect to learn
@joshuahutchings5582 жыл бұрын
Awesome, I already eat umeboshi with rice and a salad of cucumber with mayo, rice vinegar, and kosher salt combined every week. I'm excited for more uses for umeboshi.
@sergiolobato17984 жыл бұрын
Made the tuna salad and added Umeboshi and toasted sesame seeds as a center to my rice balls! Soo Good!!!!! Thank you Satoshi!
@deniseg60234 жыл бұрын
It all looks so delicious cant wait to try
@Richhookspin4 жыл бұрын
My favorite was the salad dressing.
@Richhookspin4 жыл бұрын
And that garlic Umeboshi pork looks amazing.
@erinuber28814 жыл бұрын
Hello, Satoshi! This lesson was really wonderful! I have had some foods with umeboshi, but I learned some great new ways to eat it. Everything looks delicious. You did such a great job on the video, Satoshi! I really want to try the hiyayakko tofu with umeboshi. It looks so good. Thank you, Satoshi!
@Quokka8382 жыл бұрын
I was looking for a video about umeboshi and stumbled across this one. Great job👍 Many thanks to you!
@josephgarcia89553 жыл бұрын
Thank you for all your recipes.
@MrSnailwood11 ай бұрын
i bought umeboshi as a filling for onigiri, but I had so many left over and had no idea what to do with them! i can't wait to try these
@Greek_Nasty4 жыл бұрын
Satoshi is such an angel! Every time I see anyone make miso soup it bums me out that I don't like it. 😕
@glsu Жыл бұрын
This is so useful, thank you for this! Just bought umeboshi for the first time.
@lucianaborinato29934 жыл бұрын
These recipes looks all delicious, especially the pork one, and the salad dressing. I'll see if I can find umeboshi, next time I go at the Japan Centre here in London. I've really enjoyed your video Satoshi! Arigatou gozaimasu 😀
@susiezhang3832 Жыл бұрын
Now I know how to use the ume plum that's been sitting in my fridge for over a year 😂 Half way through the video I went to try the cucumber with ume plum and sesame oil and it was yummy
@Kraliezec3 жыл бұрын
You explain everything so well. Thank you very much for your excellent style.
@dbsk064 жыл бұрын
Omg I. Can’t wait to try ALL OF THese My mouth is watering
@taraken6320 Жыл бұрын
Honestly i use umeboshi as a condiment for fried rice, and it taste amaizing
@venus95984 жыл бұрын
this makes me so happy :)
@littlelucky20004 жыл бұрын
I love this video! Satoshi is so cute when he explains the recipes and such easy to follow recipes! The ochazuke and pork ones are my favourite! Please do more of these series!!! :) Big love from Singapore!!! >
@eitherorbooks7 ай бұрын
Thanks for all these good ideas. I've just been eating it plain on rice for years ha.
@kokichimaeda13214 жыл бұрын
I can't watch this video my mouth is watering so much I feel like I drank a cup of wayer.
@londonpelen91573 жыл бұрын
Hi Satoshi good to see you enjoy ur video thanks stay safe God BLESS
@mariachristoff Жыл бұрын
I am sitting home with sore throat and suddenly a brilliant idea : Home made bone brothe with umeboshi! It is very soothing. I just recieved omiyage from a gust : home-made umeboshi! The ume PIT ( containing the SEED) is nice to suck on like a hard candy , soothing my throat. Interesting how to crush cucomber with a rolling pin, I will try it.
@tamara45574 жыл бұрын
The pork looks soo good. definitely going to try that recipe. I also love a salad with ume boshi. You make a dressing with mayo and ume and mix in either tuna or shredded chicken (smoked chicken is really good). Chop some cabage and mix with the dressing. really refreshing. Also you can add it to teriyaki sauce :)
@nonek112 жыл бұрын
This video is not only informative but also very entertaining to watch! I bought my first umeboshi last week and I ate it whole like a candy and it was very very salty and sour. I knew there’s a better way of eating it and this video has all the answers! I will be trying the cucumber and umeboshi for sure since it looks so fresh and savory 😋
@AcornElectron4 жыл бұрын
Ok, let’s see if I can do one of them ☺️☺️☺️
@leggyblonde113 жыл бұрын
This is great! Many ideas, and easy to follow instructions
@PredictableEnigma6 күн бұрын
I can't wait to try it with the sliced pork
@valeriar88902 жыл бұрын
This is exactly what I was looking for! ありがとうございます!😀
@debracantrell10582 жыл бұрын
Hi Satoshi how you doing thanks for sharing this recipe good job👍❤️🥰🤩
@DavidSanR4 жыл бұрын
i made "mexican" umeboshi, with a mexican type of plums hahaha and i use a little bit of hibiscus flower for the color :)
@Zsy63 жыл бұрын
Everything in this video looks amazing!
@misserikanh20763 жыл бұрын
Thank you so much for amazing recipe💙🤗🙏
@skeleguns10oooooo103 жыл бұрын
Ultimate secret Art! Eating a bunch of pickled plums!
@Fer-jl8py Жыл бұрын
I tried the pickled plum with daikon I loved it!
@ettoliram81163 жыл бұрын
Fantastic ideas! If anyone ever gets a chance to see the movie 'Megane' ('Glasses'), there are lots of fantastic food scenes in there, including some with umeboshi!
@user-jv3zw1gf4w3 жыл бұрын
Thanks for the video! I picked up a jar at the Asian supermarket the other day
@WillVafuth2 жыл бұрын
that instant dashi powder is very useful indeed. I use a small amount in my tamagoyaki.
@EarTipper Жыл бұрын
I bought a box of these at Whole Foods last weekend and ate one out of the box. I quickly assumed afterward they aren’t eaten that way. Looking forward to cooking with it.
@PredictableEnigma6 күн бұрын
Some people (me) do love to eat them out of the box even though it is really really salty sour. But I do think it's better shredded into rice since that distributes the salt to season the rice and isn't overwhelming
@heidiportugaels70613 жыл бұрын
Thank you Satoshi san for these delicious umeboshi recipe ideas. I just started following your channel...Love the way you present, very clear, well explained... and you spread such a kind positive vibe. Arigato gozaimasu!