How to Use Japanese Super Food UMEBOSHI Pickled Plum

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How to Use Japanese Super Food UMEBOSHI Pickled Plum

Рет қаралды 4,742

Күн бұрын

Umeboshi pickled plum is said to be a super food in Japan. However it is sour and extremely salty so many people don't like it. Don't worry! Umeboshi is a multipurpose food. You can use it for a variety of cooking.
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Ingredients
[Ume with Sardine]
1 can sardine
1/4-1/2 onion
1 umeboshi pickled plum
[Ume Butter]
1 umeboshi pickled plum
20 grams unsalted butter
(1 potato)
(bacon bits)
(chives)
[Ume Chicken Soup]
4 chicken drumette
1 clove garlic
1 stub ginger
2 umeboshi pickled plum
1 tbsp white wine
1/4-1/2 tsp salt
500ml water

Пікірлер: 29

@debracantrell1058 Жыл бұрын

Hi satioshi enjoy this video watching you cook delicious meal thanks for sharing take care 😘❤️😍🥰🤩🙏💯🌹

@user-jo5hy5vn4p Жыл бұрын

２日続けての投稿ありがとうございます🙂 今日のレシピもどれも美味しそうですね😋

@shannondore Жыл бұрын

My goodness!! Just looking at the chicken soup cured me of any future colds I might get.😆 That looked amazing!! And I've been on a tinned fish kick lately and that sardines with onions is such a simple dish and looked so tasty. Thanks again Satoshi. Good job.😊

@KimS221 Жыл бұрын

I can't wait for my care package to arrive. I want to try the chicken recipe asap

@Scriptor13 Жыл бұрын

What wonderful, easy recipes to showcase the flavor of umeboshi! My mother loved eating ume by itself. It was too salty and sour for me, but these recipes use it as a seasoning, which makes perfect sense. The ume butter, particularly, is so versatile! Thank you, Satoshi, for these creative ideas. You're an excellent salesman for your Summer Care Package! 👍

@angellover02171 Жыл бұрын

Ume butter sounds good. In the US it's popular to use sour cream on baked potato

@Malrats Жыл бұрын

Amazing as always!

@gamingwaffle1171 6 ай бұрын

I trust you! I am going to try it all!

@silverserpent420 11 ай бұрын

I can't tell you how many great recipes I've learned here. I especially like the cucumber and umeboshi from a previous video. I look forward to trying all of these next! I can eat umeboshi all day 😅. 🫶🏽💚🫶🏽

@pamelagordon869 Жыл бұрын

Looks nice satoshi ❤

@kodamakun Жыл бұрын

So simple and look delicious... I love umeboshi my entire life. Will try this recipes. Thank you Satoshi san!

@christianhansen3292 Жыл бұрын

Kimchi soup is also very nice sour soup

@JuancaLopV Жыл бұрын

Butter-ume sound delicious 😋

@ginas.6656 Жыл бұрын

Love umeboishi my mouth was watering

@laurielum378 Жыл бұрын

Looks really good! I usually eat it with rice. Will try these out. Mahalo

@user-hw5qf5ur6k Жыл бұрын

そのスープで雑炊が食べたい

@tristancreed 8 ай бұрын

I'm curious about adding this to some fried rice.

@rebeccaalabada1064 Жыл бұрын

Yum!! Love watching all your videos!!

@daniellepeters3454 Жыл бұрын

I love how you pronounce WATER! Just like my mother did🥰

@pikakerose Жыл бұрын

i love ume thank you for the recipes

@Sasa-88 Жыл бұрын

Everything looks delicious 😋 + sarde and ume 😮 must be a new experience 😻 kind of friendship to "sarde in saor" recipe ❤

@tamara4557 Жыл бұрын

I love ume boshi. either as it is or as a dressing with mayonaise. Paired with cabbage and (smoked) chicken it is delicious! Vegetarians simply leave out the chicken. I tried it in soup once the ume boshi. They said it was good for you for like after the holidays when you've eaten a lot, but I didn't like it that way. But that was not with chicken. Perhaps I'll try your recipe and give ume boshi soup another try. Ume butter sounds so interesting. You can also make a more Japanese style sandwiches! Seeing you mix ume and butter, I wonder, would it also work with the yuzu kosho?

@pamelagordon869 Жыл бұрын

Does shinichi love what you cook ❤

@kantanfood Жыл бұрын

Yes!😉

@pamelagordon869 Жыл бұрын

That's great your such a great chef

@Meandthethr33 6 ай бұрын

These meals didnt look good to me, but you looked like you enjoyed them so much it seems they were delicious. I guess i can give it a try 😅

@AVan-xg9vy Жыл бұрын

OMG - umeboshi is way too sour for me. As I watched this video, my jaw hurts from the sourness...😅. Again, Satoshi - love your creation and content. Kudos!