100 Chiles! for Chile de Aceite

Рет қаралды 13,559

Күн бұрын

#mexicana #viral #mexicanfood #viralvideo #latina #youtuber #diy #cooking #chef #homecook #chile #homechef #homemade #how #howto #howtomake

Пікірлер: 38

@quennameza3689 Жыл бұрын

Please more KZfaq videos! ❤

@andressanchez2636 Жыл бұрын

I'm a huge fan and I love your food I have done some of your recipes and they are delicious

@lisaeastes3104 3 ай бұрын

❤❤❤ delicious 😋

@justrandomnewmoments2711 Жыл бұрын

😂😂😂😂😂 asta se lo pones a tu esposo 😂😂😂 eso le debe de arder !!!!😂😂😂😂😂

@chavezpicsvideos Жыл бұрын

My favorite! I’m glad you’re doing you tube videos again. Don’t stop!

@lisaeastes3104 3 ай бұрын

I'm truly sorry about your sister ❤ I just recently found your channel.Thank you for sharing your recipes.

@kimsmart5932 6 ай бұрын

I can’t wait to make and taste this. Thank you Jenny! I love how you honor your Sister. Hugs to you 🤗❤️

@M0mmabear143 6 ай бұрын

🔥

@paulaangeles190 20 күн бұрын

Goodmorning

@laurabateman8151 Жыл бұрын

So sorry for your loss... love your channel

@trailerparkcryptoking5213 5 ай бұрын

What a ball of energy! Beyond adorable! I saw you in one of Shereen’s videos, y’all go good together! Great recipe!

@marioegonzalezjr4094 Жыл бұрын

Thank You So Much For This Video

@erica.m Жыл бұрын

Thank you for the recipe! I will be doing this today.

@peggylagomarsini8017 Жыл бұрын

You rock😍. I live in La Paz but your recipes are the bomb!

@teresa8984 11 ай бұрын

Always wanted to know how to make this, thank you ❤

@marivelmedina1520 4 ай бұрын

I'm going to make it thank you for the recipe ❤😂

@Jennymartinezzz 4 ай бұрын

Hope you enjoy

@marivelmedina1520 4 ай бұрын

@@Jennymartinezzz I did make it everyone enjoyed it it had a great flavor thank you again for the confidence I got watching your video🥰🥰🥰🥰

@lorrainesanchez7158 11 ай бұрын

Love that chilli

@HaKarina Жыл бұрын

Dope. I had looked up asian chile oil to learn how to do it, but this video is great too

@stephanierubio6790 Жыл бұрын

Where's my lid!!! Where's my lid.... That's literally me everyday in the kitchen 😅 Where's this... where's that 😂😂 And that LIIISSSTOOOO is the best ❤❤❤❤❤

@dianaloureiro305 Жыл бұрын

Hi I enjoy your videos I had them subscribe you Cause your so great n beautiful n seem you enjoy cooking so delicious your family are so lucky to have you. Thank you for your hard work. Keep those recipes coming. Good luck n God bless you n your beautiful family what you do

@AlexMartinez-dy6qs Жыл бұрын

Beeeeeaaaaauuuuutttttiiiffffuuuuulllll!!!!

@celeste6936 6 ай бұрын

Hello! I’d love to make this it look delicious ! Does anyone know how long this will last in the fridge ?!

@stephanymesinas5378 10 ай бұрын

Do you make sofrito? It's a Puertorica sautee sauce that can be put on everything to give it a good sazón

@oliviagonzales9308 Жыл бұрын

I’m so sorry for your loss cancer sucks… I know from experience 😢

@lgutierrez9592 Жыл бұрын

I buy the tostados and the regular. The tostados are good for when you have little kids. That way you don’t have your little kids coughing their heads off when you’re tostando the chiles.

@user-vl9uc6gh5x 7 ай бұрын

Love you Jenny your the best. Sorry about your sister. When do you plan to come out to DC or Arlington VA. We have alot of hispanic in the city of Fredericksburg VA.

@sararamos3903 Жыл бұрын

Where in the world is that blender from??? . I’ve never seen one like it. Oh, ha thanks for the recipe.

@jessicadiaz1115 Жыл бұрын

I toast my garlics

@lgutierrez9592 Жыл бұрын

Same. I use a lot of garlic slice them and fry them before the chiles. That way all the garlic flavor is in the oil. Then I fry my chiles.

@andrewmorales3580 Жыл бұрын

I’m definitely gonna make this!! How long is it good for? And does it need to be refrigerated??

@lgutierrez9592 Жыл бұрын

The last batch I made lasted me about 5 months in the fridge in a glass mason jar.

@lih1352 10 ай бұрын

I never put it in the fridge. The oil fat solidifies and looks unappealing. I make it with 5-7 different dried chilis for extremely flavorful chili (guajillo, pasilla, puya, morita, cola de tata, piquin, and habanero). We put it on everything so eat it every day and never goes bad.