Chile De Aceite Recipe | Tree Chili Recipe

Chile De Aceite Recipe | Tree Chili Recipe | Jenny Martinez

Рет қаралды 81,255

Күн бұрын

Where are my chile lovers? If you like a good kick of spice in your food then this recipe is just for you! Thank you to my sister in law, Marlene, for introducing me to this chile de arbol de aceite!
Recipe:
50-70 dried chiles de arbol
1 cup Extra Virgin Olive Oil
1 1/2 Tbsp Knorr (chicken bullion)
2 garlic cloves
Don't forget to follow me on Instagram @HappyBelliesByJenny and on TikTok @JennyMartinezzz

Пікірлер: 200

@terriminjarez114 6 ай бұрын

I wanted to learn this for years!!! Thank you. Love your energy!! ❤❤❤

@elizabethportillo5977 4 жыл бұрын

I like that you give credit who you learn the recipe from if you learned it from someone 🤗🤗🤗

@Jennymartinezzz 4 жыл бұрын

I'm always learning because I love to try new recipes all the time! I appreciate the people who have shared their recipes with me so I do the same! ❤️

@cindyparedes8232 4 жыл бұрын

Can I say that I really love how you literally do step by step. It makes cooking a lot easier bc you are not trying to beat the time and it feels (specially now) that you are cooking with a friend!!

@nallelivalles8779 4 жыл бұрын

Chile de árbol is the best siempre 🤩 can’t wait to make it!

@gatatristes 4 жыл бұрын

Love your recipes, short and to the point, and yes everyone cooks different, and each state does things different, but its always great to try different recipes and appreciate every individual flavor😋

@berniem.2198 4 жыл бұрын

I’ve been looking for this recipe! Thank you Jenny!

@blueagave3442 4 жыл бұрын

TikTok brought me here!!!

@Jennymartinezzz 4 жыл бұрын

🤗 yay welcome!

@MariaLopez-pc6hj 4 жыл бұрын

l.e. B me too

@karlacorona8293 4 жыл бұрын

me too lol!!!!

@cristina3084 4 жыл бұрын

Same

@zoila30 4 жыл бұрын

Same lol

@frannydeeflowers145 4 жыл бұрын

Love love love this recipe! Thanks Jenny 💋

@jenniiiie Жыл бұрын

I'm addicted to the smell, I can smell it through the screen! Ty for the recipe!!!

@vivip8340 4 жыл бұрын

My family and I make this Chile for posole...& now with everything. I never tried with the chicken bouillon but I will definitely try it. Thanks for sharing. Like your videos! Always making my mouth watery 🤤😋

@kiafrazier-humphrey5843 4 жыл бұрын

Been dying for this recipe! Thank you can’t why to try it today 😋

@melissasalgado6726 2 жыл бұрын

I just made it and it is delicious!!! I love that it's so simple. Thank you :)

@anamarleymartinez2755 4 жыл бұрын

Made this today to add to our caldo de pollo and it was really good. Also made the horchata and my husband and I loved it.🥰

@Jennymartinezzz 4 жыл бұрын

Oh yes, it goes perfect with any caldo! Thank you for sharing ❤️

@dumpybelle 4 жыл бұрын

I’ve been wanting to learn how to make this Chile and finally came across your videos 😊 thank you!

@Jennymartinezzz 4 жыл бұрын

Hope this helps!

@deeshmoney9533 4 жыл бұрын

If you fry the garlic and add more it taste sooo much better!! Try it.. love your videos.

@jenniferramirez8135 Жыл бұрын

I LOVE YOUR VIDEOS KEEP THEM COMING THERE REALLY HELPFUL.

@chihuahuamommylivesintexas5713 Ай бұрын

I made it is great thks I’m Brazilian 🇧🇷🇧🇷🇧🇷🇧🇷and I love cook Mexican food hell from Texas 🇺🇸🇺🇸🇺🇸

@itsmichychic242 4 жыл бұрын

I’m so happy you have a you tube channel , I love your tik tok cooking videos , I love cooking being in Quarantine I’ve been cooking every single day because my work schedule can be tough. My fiancé is loving it !!!

@Jennymartinezzz 4 жыл бұрын

Yes girl! I bet he's loving it!

@itsmichychic242 4 жыл бұрын

Jenny Martinez keep making videos

@reinascloset4724 3 жыл бұрын

I made the same chili oil, but I fried the garlic, I used about 6 cloves, then I took them out then did the chili de arbol. My mistake is not adding enough oil in the blender after blending. I only used 1 cup of oil but I used canola oil. I originally found my recipe from another KZfaqr but I made some adjustments. It taste delicious 😋

@kimberlymartin7191 4 жыл бұрын

I love watching your videos, you make really good food.! ❤

@abrahamrosas6217 4 жыл бұрын

I’ve been waiting for this for the longest thank u

@Jennymartinezzz 4 жыл бұрын

Enjoy it

@rosabellgomez1430 4 жыл бұрын

Yaaaaaay finally!! Cannot wait to make it! 🤤🤤🙏🏻

@elizabethramos1881 4 жыл бұрын

I'm going to make it and give it a try, looks really spicy and good !

@jenniferruiz6827 4 жыл бұрын

My favorite chile...just like my mom makes it...love your recipes Jenny 💗🌶

@crystalventura2507 4 жыл бұрын

Omg I’ve been waiting for this video! 💕

@Jennymartinezzz 4 жыл бұрын

hope you enjoyed!!

@YessieBVB 4 жыл бұрын

Yay! Thank you for making a video for this!!

@Jennymartinezzz 4 жыл бұрын

You're welcome!

@genessismerino3860 4 жыл бұрын

Thank you so much .. I’m from Ecuador and I really ask around how to make this Chile and no one has explain it the way u did.. now I know this time it will come out good

@Jennymartinezzz 4 жыл бұрын

Once you make this chile, you will continue doing it forever lol! Thats what happened to me. Let me know how it turns out, genessis! ❤️

@karlacorona8293 4 жыл бұрын

Just made this and ohhhh My God!!!!!! So good!!!! thank you!!

@Jennymartinezzz 4 жыл бұрын

Right?! It was definitely a game changer for me after my sister in law introduced me to it!

@karlacorona8293 4 жыл бұрын

It definitely it. I was kind of scared to make it but it’s super easy and it’s so delicious! Thank you so much for sharing. I’m making the pozole verde next but with chicken hopefully it turns out good too!!

@ELI19T 3 жыл бұрын

Gracias! Will be making this for sure

@evelynpayan1792 4 жыл бұрын

I did it and came out delish!

@davidlk9103 4 жыл бұрын

Love salsa macha! Blend in some almonds or peanuts with some pepitas and sesame seeds. Garlic, salt, and a little splash of vinegar. I also love adding habanero, guajillo, and chiletepin.

@73motoxma Жыл бұрын

I love the way you cook. ❤🎉

@SouthernFisherman 2 жыл бұрын

Looks Good Thanks for sharing

@cindyperez9964 3 жыл бұрын

I just made and cooked chilies on the grill. I didn’t want to chance doing it in the house and have my husband coughing. 😉 I think I got the chilies a little too done. I’ll definitely make again and pull those chilies quicker. Those little guys brown up quick! Thanks for the wonderful recipe.

@esdiaz92 4 жыл бұрын

I love your videos! You always make me laugh

@Jennymartinezzz 4 жыл бұрын

thanks, i can get a little crazy sometimes! 😝

@mariazamora8214 4 жыл бұрын

Thank you so much for posting ❤️😁

@lorenap5842 4 жыл бұрын

I am sooooo excited omg finallyyyyyy!!!!! 💜💜💜💜

@Jennymartinezzz 4 жыл бұрын

LOL

@what_the_heck9654 4 жыл бұрын

I started watching your tiktok videos when you had about 6 or 7 videos, now look at you! Very happy for you and I enjoy watching! Good job!👍🏻

@what_the_heck9654 4 жыл бұрын

Also, my mom taught me to peel the garlic the same way! Lol

@Jennymartinezzz 4 жыл бұрын

Thank you so much Rachel, it means the world to me! ❤️ My relative who cooks really good food taught me that too lol

@goodiez408 4 жыл бұрын

OMG i love you. I will be making this tomorrow. Gracias

@Jennymartinezzz 4 жыл бұрын

caution! It can be really spicy! but let me know how it turns out!!

@eslyvargas9837 4 жыл бұрын

Yay I found the video of the salsa I want to try 😍😍😍

@crisvenegas6255 3 жыл бұрын

Your kitchen looks Beautiful

@heidysanchez6823 4 жыл бұрын

Me encantaaaaaaaa tus videos y TikTok 🥰 yo al Chile de aceite le pongo una tostada en la licuadora, y doró el ajo también y un chile californias en el aceite dorado también

@Jennymartinezzz 4 жыл бұрын

se oye deliciouso!

@Janellexo93 3 жыл бұрын

Mmm 😋 i always add some almonds or peanuts it makes such a difference ! Try it out 😋

@jaylenestarr1749 Жыл бұрын

I’m going to add some of this to my Chili tmrw!

@mireortiz2220 4 жыл бұрын

Need this wine right now too🍷❤️

@jessicavalenzuela3115 4 жыл бұрын

Hi Jenny!! Made this today and holy crap its BOMBBBB!!! Do you usually leave this out or do you refrigerate this after each meal

@jaymorgan8305 6 ай бұрын

Thanks so much!!

@theejesusalarcon 4 жыл бұрын

Love love love , !!!

@Jennymartinezzz 4 жыл бұрын

❤️

@cm741665 4 жыл бұрын

Hi Jenny! I made your Mexican red rice yesterday and my husband loved it!! Can you do your mole recipe?

@Jennymartinezzz 4 жыл бұрын

Thank you, yes I will soon stay tuned!

@arthurholguin9429 4 жыл бұрын

I love the flavor of chili but I can’t handle the spice going to try this out! Thank you

@CharleneHarrison12 2 жыл бұрын

Thank you!

@normies14 Жыл бұрын

Thank you!!!

@smilelupeful 4 жыл бұрын

Love it

@Jennymartinezzz 4 жыл бұрын

🥰

@cristinacabrices4317 4 жыл бұрын

Thank you my bf loves it!!!

@anitaarenas7544 4 жыл бұрын

Hola, Jenny...another great recipe!🔥🤩

@monicaperez5523 4 жыл бұрын

YUMMY!!!! I am going to try to make it. I can make a bomb ass green Chile/salsa. I’ve tried to make Chile De Árbol, it comes out horrible,LOL!! But this I need to try to make,lol!! Hello From Your El Paso, Tx Fan 👋👍🏻😀

@rociobaez7321 Жыл бұрын

Look easy but hope I can make it

@veromandujano6410 4 жыл бұрын

#CookingWithJenny notification squad 🙌🏼🥵🥵🤪

@kellielopez2125 4 жыл бұрын

Lol this is how you properly evacuate a house😂

@Rick-kt6rc 3 жыл бұрын

Lol my mom said your tia called me and her mother in law was there so she made this salsa de aciete

@carelesslyx 4 жыл бұрын

Tik tok brought me here! Love your channel!!

@cynthiarojas8015 3 жыл бұрын

Thanks for the recipe! I can’t wait to try it. Your looks so comfy and flattering Can you share where it’s from?

@peggylagomarsini8017 Жыл бұрын

You rock girl👍🤪

@morenareyna6365 4 жыл бұрын

Esa salsa le llamamos salsa macha es perfecta con todo y también para pozole pero yo uso 10 a 15 dientes de ajo y los doro en el aceite y después dejo que todo se enfríe y muelo todo con sal de grano así sale mucho mejor 😋 Buena receta gracias love ya ❤️

@Jennymartinezzz 4 жыл бұрын

Como me encanta saber las diferentes maneras de hacer recetas. Gracias por compartir la tuya! ❤️

@morenareyna6365 4 жыл бұрын

Jenny Martinez Gracias a ti por tomarte el tiempo de contestarle a tus fans te amo 😘 keep doing a great job!!

@reneherrera9556 8 ай бұрын

🔥 love it with menudo

@NoName-vt4tx 4 жыл бұрын

I swear, that chicken bullion goes on every single dish Jenny makes! 🤣🤷🏻‍♀️❤️

@alivasquez8444 3 жыл бұрын

I put it in every dish too lmao!

@monicarosales3276 2 жыл бұрын

Omg girl thanks to pintrest brought me here I'm new I like watching your videos on pintrest I had to look for you on KZfaq

@SandraMartinez-tm8xw 4 жыл бұрын

I made it today Jenny!

@Jennymartinezzz 4 жыл бұрын

Yay! Was your chile spicy as heck? lol

@SandraMartinez-tm8xw 4 жыл бұрын

Yes girl! It was fire.🔥

@ismaelvillegas7293 4 жыл бұрын

I really love aceite de Chile de árbol. My mom uses soybean oil and it gives it that nutty taste which is a game changer. Maybe try it and lemme know what you think! Keep the recipes coming we love them! 🙌🏼🍷

@Jennymartinezzz 4 жыл бұрын

Yes, I have tried it with peanut oil as well and it does bring different flavors! However, my family prefers the olive oil. Thanks for the tip!

@angel.a802 4 жыл бұрын

Hi Jenny I really enjoy your recipes and your bubbly personality....thanks so much for all you do for us....love you xoxoxoxo... Ps. Do you have a recipe for enchiladas Rojas de pollo?

@Jennymartinezzz 4 жыл бұрын

Thank you! Yes, I do. I will share my recipe soon!

@kyannatabak8108 4 жыл бұрын

Girl u love your spunk !! I follow you in tiktok too ❤️❤️❤️🔥🔥🔥

@anatorres2024 4 жыл бұрын

I follow you on Tik Tok and your comments brought me here 🥰

@naomisalinas4882 4 жыл бұрын

Hello Jenny😊. Thank you for sharing your recipes with us💕. I have a quick question. So this doesn’t have to be refrigerated?

@veronicalechugazamora742 4 жыл бұрын

Thank you

@monicachavez6974 4 жыл бұрын

Love your tik tok I seen you had a you tube channel had to subscribe

@latati00 4 жыл бұрын

Hi Jenny I love seen your videos and I love spicy 🌶 food and I can’t wait to make this Chile. Hopefully you could do a video of your 3 tops spicy salsa. I will Like to learn more 😊 god bless you

@Jennymartinezzz 4 жыл бұрын

coming soon!

@matynunez8222 4 жыл бұрын

I’m gonna try this! So simple and few ingredients. My suegra makes one that is bomb (SUPER SPICY) but a little more complicated and more things to add. Literally 1 drop us all you need 🥵

@Jennymartinezzz 4 жыл бұрын

Sounds good! I love spicy foods

@Yuriteran80 4 жыл бұрын

Hi ! Thank you for the recipe I have a question do you supposed to leave it out or put it in the refrigerator ?

@marisolortega210 4 жыл бұрын

Tan rica esa salsa,también llamada salsa macha. 🧄🧂🌶

@Jennymartinezzz 4 жыл бұрын

nunca la abia escuchado mencionar asi, gracias!

@gatatristes 4 жыл бұрын

Yo tambien la conozco por salsa macha, muy sabrosa

@marcellacoronado9364 4 жыл бұрын

Thank you Jenny I made this and is the 💣.com

@rebeccagarcia4491 3 жыл бұрын

Thanks,

@kyannatabak8108 4 жыл бұрын

Do you save any stems or seeds for other things? Just curious! ❤️❤️

@nancycastillo3201 3 жыл бұрын

Will the salsa last (preserve) as long if it’s done with mazola oil vs. virgin olive oil ?

@chavezpicsvideos 4 жыл бұрын

Love your videos girl! Just out of curiosity, whos doing a great job behind the camera? Thanks again!

@Jennymartinezzz 4 жыл бұрын

My kids!!!!

@CatalinaMartinez1981 5 ай бұрын

I have to try this. Can I add additional oil as the oil decreases because of consumption? I think I asked my question correctly!😀

@janetpimentel2439 4 жыл бұрын

Is your cuñada from Michoacan?... segun esa receta es Michoacana..mi madre siempre la hace.. btw... I love all your recipes.. and tiktok brought me here 😁❤

@marianaguerrero9514 4 жыл бұрын

What kind of blender is that? Love you’re recipes been following you in tiktok

@debbyd5729 4 жыл бұрын

Mariana Guerrero Looks like a Vitamix!

@reginamartinez1975 4 жыл бұрын

Your salsas look so amazing on ticktock can you do more videos on how you make them please

@cynthiamontez4063 4 жыл бұрын

Hi Jenny! Love your videos! Can you upload your michelada recipe? TIA

@Jennymartinezzz 4 жыл бұрын

ok, I will try to convince my son he makes the best alcoholic mixed drinks! 🍸🍺

@vanezalopez1048 4 жыл бұрын

When are you posting your camarones ala diabla recipe ? 😩 I love your videos. ❤️

@cristinacabrices4317 3 жыл бұрын

Thank you Jenny for teaching me to cook at age 25 it’s never too late☺️ my relationship has improved just by me cooking your recipes **** One question do you refrigerate the left over salsa or leave it out I hope you reply!!! 😊😊😊

@Jennymartinezzz 3 жыл бұрын

Yay! I'm so proud of you Cristina! 😘 You can do both... sometimes I leave it out and sometimes I leave it in the fridge (if you don't use it as much). I was taught to NEVER leave a metal spoon inside of your salsas or chile because it can cause a reaction! so that's my tip lol.. Thanks for commenting!