How to make rich and flavorful salsa macha | Chili paste recipe

How to make rich and flavorful salsa macha | Chili paste recipe | Villa Cocina

Рет қаралды 94,203

3 жыл бұрын

#Salsamacha #Mexicansalsa #Redsalsa
Salsa macha is thick, has body to it and is packed with well though out ingredient that’s complement each other. My mind is always blown away at the amount of creativity and love our ancestors had for food, from the way it was presented, to the profound flavors. Mexican cuisine has so much to offer and salsa Macha is one of those treasured gifts I feel so fortunate to have.
📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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Salsa Macha # 1
1 cup grape seed oil
1 oz dry, chiles de arbol
4 garlic, cloves
1 tsp salt, kosher
Salsa Macha # 2
1 1/2 cups grade seed oil
2 TBSP sesame seeds
1/4 cup unsalted peanuts
8 garlic, cloves
1/4 white onion (medium)
1 corn tortilla
1 cup or 1 oz chiles de arbol
2 TBSP white vinegar, distilled
1 tsp kosher, salt
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Пікірлер: 154

@VillaCocina 3 жыл бұрын

I love salsa macha, have you ever heard or had the opportunity to taste it? Now you can, these are amazing.

@ellev5401 3 жыл бұрын

Hi Rossana. Yes it’s one of my favorite. Beautiful rich colors.

@heymarz 3 жыл бұрын

I made the simpler version of the two. It seemed more like a spicy chili oil more than a salsa. I used it to fry up some breakfast papitas and it gave them a wonderful flavor. Do you refrigerate?

@1989Azrael 2 жыл бұрын

Quite interesting type of Salsa. Reminds me of the chili pastes you find in south east asia. And it's definitely too much for just one day or weekend. How long could these salsas be stored in a fridge? I would expect weeks or months due to the spice, but I'm not sure about the oil.

@starterdc27 5 ай бұрын

Yes Ive tried Macha Salsa. I received ready made Macha in a jar. but have never heard of it before. The batch I had was Hot and had peanuts in it. Didnt care much for the peanuts but I enjoyed it.

@cruzgarcia9179 2 жыл бұрын

im glad i found a person who can explain their recipes in english. Especially a good looking one.

@ericchristopher7599 2 жыл бұрын

Thank you so much, can’t wait to make both of these! Looks amazing!

@slypup1 2 жыл бұрын

The second one is found on every table in the state of veracruz. I love it!!!

@brianscharsch9767 Жыл бұрын

You are amazing ty🙏 and your husband!

@charleslinnebur4006 2 ай бұрын

I never even fried nothin before , it came out great , yo instructions were perfectly clear n easy to follow , I threw in an Ancho on top everything else and it came out superb , thank u

@VileVisionshaunt 2 жыл бұрын

I used to work at a pizza and sandwich shop and the Mexicans I worked with always cooked their own food even though they could eat a meal at the restaurant. They always made the first version of this salsa and I loved it. I tried to recreate it but failed as I missed a few key steps. Thank you, I actually have a bag of dried arbol as I type.

@RonR 3 жыл бұрын

Looking at your channel has inspired me to make more Mexican food, Thank you, this an amazing channel.

@radishattack 3 жыл бұрын

Added to my MAKE THIS list. Can't wait to try this out

@morscerta18 3 жыл бұрын

I've never heard of this style of salsa. It looks so good, can't wait to make it. Thank you for sharing another wonderful recipe!

@dorahernandez5839 Жыл бұрын

Im from the north of Mexico and those sauces are very common overt there 😋

@victoriap9116 Жыл бұрын

Wow amazing!

@gusbecerra8116 3 жыл бұрын

I have never heard of these types of salsas, but I must give it a try!

@karenbenavente1124 11 ай бұрын

Yummy these salsas look so delicious 😋 Thank you, I'll definitely make them 👍

@bubbalou6548 3 жыл бұрын

Oh yes, I cannot wait to make this Salsa's thank you...

@fishwithrichhookum8957 11 ай бұрын

Amazing salsa recipe. I love your channel and presentations. Excellent how to videos. Thanks for sharing ❤

@JoseMartinez-nm7ht 2 жыл бұрын

Fantastic video, thank you. I will try both

@Kicsa 3 жыл бұрын

This channel has the best salsa recipes, thank you!

@VillaCocina 3 жыл бұрын

Why thanks you!!! we definitely LOVE Salsa.

@MrRealJah 3 жыл бұрын

perfect salsa. Im love it

@glenn_r_frank_author 3 жыл бұрын

Looks so good.

@dragonfly4g2 3 жыл бұрын

Oh my goodness! Thank you soooo much for making the Salsa Macha! These are just lovely. I really love the 2nd recipe and I like the 1st one with the Pazole. YUM!!!

@VillaCocina 3 жыл бұрын

Yes!!! Agree. Each one has a task

@rochard1 10 ай бұрын

Incredible

@angelofgod7386 3 жыл бұрын

I looove Mexican salsas, Can you show every salsa out there. Thanx so much.

@rbagboyz 2 жыл бұрын

just made this first recipie as i ad the ingredients , wow !!!!! delicious . and the smokey flavor, your so right ...

@bernadetterocha3693 2 жыл бұрын

Looks so tasty, I have to try doing this!!🤩

@DJCarterInCanberra 2 жыл бұрын

Took a chance and made the first version for a dinner party. It was a success. Many guests asked for my recipe. I'll be trying the second version tonight. Thank you so much!

@obijuankenobi420 7 ай бұрын

Which one did you like better ?

@pougesrun 3 жыл бұрын

Whoo they both look beautiful and yummy! Cant wait to try both.

@VillaCocina 3 жыл бұрын

Let me know how they turn out. What are you planning to accompany them with?

@pougesrun 3 жыл бұрын

I want to work up a salsa as a everyday eat on everything condiment. The depth of flavor possible is so impressive- i just hope my skills are up to the task- thank you for the inspiration

@glenn_r_frank_author 3 жыл бұрын

I used this recipe and your Chili Relleno recipe... and sorta merged some things from this into the sauce for them and it was great!

@aidecareaga1552 Жыл бұрын

Que rico. Muchas BENDICIONES

@frankcpratt 2 жыл бұрын

Great video! Keep up the good work!

@valenguajardo6625 Жыл бұрын

great recipe on love the way you showed us how to do it exactly

@VillaCocina Жыл бұрын

Hope you enjoy

@lidiameraz1479 2 жыл бұрын

Soy de Mexico y si , riquísimo!!!!

@angelofgod7386 3 жыл бұрын

You have the best salsa recipes sssss yummy!

@akmaldawson5187 Жыл бұрын

Awesome

@rayjc1539 Жыл бұрын

Thank you for sharing ma'am 🙏

@VillaCocina Жыл бұрын

My pleasure!

@tedgarrison8842 3 жыл бұрын

I usually make my own salsa as well. Yummy 😋

@gnatdaknotblastoff647 2 жыл бұрын

This is a game-changer for your Tacos Asada!

@Nadia-rf8kp Жыл бұрын

Amazing, Brava Brava

@TheDetroitman20 3 жыл бұрын

Love spicy food especially salsa. Thanks for sharing Rosa!! 💛💙☺👍🏽💯

@VillaCocina 3 жыл бұрын

You are so welcome

@dakahulaz59 Жыл бұрын

Thank you!!

@Emlane09 Жыл бұрын

Mexican food is so intriguing

@VillaCocina Жыл бұрын

It’s oh so delicious! 😊

@imthedrivingcrooner 3 жыл бұрын

One of my favorite salsas BUT I've never made it. Thanks for the vid. Making this asap!

@VillaCocina 3 жыл бұрын

Enjoy!!!!

@tinor.9252 Жыл бұрын

I'm hooked on the second version. I just had the same taco you tried with my own homemade tortilla. I love it. Also made your chicken fl flautas and added the queso fresco with peanut sauce. Omg. I'm new aa a subscriber so keep em coming. Muchas gracias.

@VillaCocina Жыл бұрын

Glad you enjoyed it! There’s plenty of recipes on our Chanel, Feel free to check them out!

@jorgearroyo7232 Жыл бұрын

Thanks for sharing Roxana

@americafirst9699 Жыл бұрын

Another solid receipt ☺️, thanks from Japan 🗾

@tobes911 Жыл бұрын

Yummy. Thank you. I love your recipes. 💕 🙏

@VillaCocina Жыл бұрын

My pleasure 😊

@tobes911 Жыл бұрын

@@VillaCocina Oh wow, that second salsa is delicious. I used olive oil, because it has so many health benefits, and I substituted pumpkin seeds for peanuts, because I was out of peanuts. That salsa recipe has the best texture and flavor.

@spiritsighs1 2 жыл бұрын

I’m so so so so happy I found you❣️❣️❣️

@dollydeleon1004 Жыл бұрын

I made this salsa about 5 hrs ago and I must say it is delicious 🤤 but I will try making it with 1/2 cup of Chile de árbol because it’s a little to spicy for me but delicious either way, thank you for sharing your recipe with great details.

@angelaswigert9717 6 ай бұрын

Great video!!!

@billiecurtis9908 3 жыл бұрын

Yum I love salsa

@VillaCocina 3 жыл бұрын

Me too 😊

@anunnaki4145 3 жыл бұрын

Yummy!!! 🌶🔥

@dianelopez8344 Жыл бұрын

For decades I have never known how to make the first salsa !! One of my favorites ❤ thank you for sharing your amazing recipes!! The second recipe looks delicious as well and I will be making both 👍🏼🤗 Also I personally want to thank you for your knowledge and lessons about dried chilies and how not to burn them 😮 which I have done before in the past 😂

@VillaCocina Жыл бұрын

Oh no 😄 burned peppers are not so pleasant

@Jefuslives 9 ай бұрын

I will be making the second recipe, but with ancho and guajillo instead of arbol. I love the flavor, but cannot take the HEAT!

@TanukiSC 3 жыл бұрын

How long will these keep after you’ve made them? They both look amazing!

@oliviarocha4835 9 ай бұрын

Thx u for sharing ❤❤❤❤

@cookingwithmimmo 3 жыл бұрын

Oh wow que rico 👍👍👍👍👍👍

@kiankriv3729 Жыл бұрын

yum

@joshhallam2253 9 ай бұрын

My wife makes a salsa macha similar to the 1st one, but she doesn't put garlic in it. She also toasts the chile de arbol until its much darker and a bit bitter, like coffee. The salsa has a black color and smells a bit like popcorn. I love it like that!

@tatjanaelevate 2 жыл бұрын

Ooohhhh. Being from San Diego we have Dona Elena's there ( in Vista). That is where I got introduced to this oil in my Pozole. Sooooo yummmm! Now I will be making it myself! Your recepes are amazing !!!! Brava!

@VillaCocina 2 жыл бұрын

Wonderful! I love it in Pozole.

@renerodriguez181 3 жыл бұрын

I can smell it All over!and I have no sense of smell! believe it or not! Great job senora!

@VillaCocina 3 жыл бұрын

Alright!!! I love it.

@scottieholland8028 3 жыл бұрын

Good morning from Texas Villa, those two salsa's look really good and I will be adding them to my bucket list. Very few ingredients but such a simply way to make something taste great. Thank you Villa, and can the salsa's be canned? Well you and your family have a great day.

@angelmobey9046 2 жыл бұрын

Hello made the one with the peanuts today and the flavour is outstanding! Question does it need to be refrigerated if not what is the shelf life?

@CosmicTrekker 9 ай бұрын

I only heard about salsa macha a couple of years ago, but when I looked at it, it seemed to be very similar to Chinese chili oil which I've been making for years. I'm going to try making this salsa macha since I've been saying "I need to make that" for about 2 or 3 years now. lol.

@fattyfat-fat6639 2 жыл бұрын

NICE Recipe!! GORGEOUS photography!! Some of the best video i've seen. Now, step-up the audio quality too.😁

@tratcol Жыл бұрын

Hi! Thankyou for your video! Can I use Poblano or Guajillo chilis instead?

@notchamama7571 Жыл бұрын

I love avocado oil for salsa macha!

@RivetGardener 2 жыл бұрын

Me encanta la salsa macha- a mi esposa no tanto...muy picante. Siempre hago una combinacion de tus dos recetas. Gracias por compartir, Rossana. Me subscribi.

@VillaCocina 2 жыл бұрын

Muy amable, gracias!

@RivetGardener 2 жыл бұрын

@@VillaCocina De nada!

@gregowens4388 4 ай бұрын

Thank you for all your recipes! Do you have a recipe for a classic red hot sauce? The closest I have found is a "King Taco" sauce. We were from Phoenix, AZ, in the southwest Mexican food restaurants serve a red hot sauce along with a mild salsa. Thanks again for all your recipes.

@santiduran6505 Жыл бұрын

Yummy thank you for sharing I just prep both of them 😂I was getting tire of eating my breakfast with out some picante thank again

@VillaCocina Жыл бұрын

Hope you enjoy

@gloriamaldonado8169 11 ай бұрын

I love this recipe. I have a question, how do you store it? In the refrigerator?

@silverskyranch 3 жыл бұрын

It looks like I'm going to get a large crop of my garden tomatoes, tomatillos & chilis this year, so are there any salsas that you recommend that would be good for canning in jars for later use in addition to eating fresh? I've already made several of your recipes over the past year and they are all so good!

@VillaCocina 3 жыл бұрын

To be honest I have never canned Mexican salsas's, they are usually gone on the first sitting. I do think making "escabeche" would be a great idea for the chillis. I have been trying to make a video on it but have not gotten to it yet.

@Mz.M.2757 Жыл бұрын

Thank you so much for posting this. Made it 3x now. Question. Is it necessary to de-seed all dried Chile's when making this style of chili? I read where the seeds are bitter. I did de seed but the last time I didn't not remove all the seeds. Thanks for responding anyone.

@sleaverbar3717 9 ай бұрын

I had to leave your pesola video to come over here and check out how to make the salsa

@NimaRafiei86 2 жыл бұрын

@Villa Cocina, I just made the 2nd type a short while ago. IT’S AMAZING Instead of a quarter white onion, I used a minced shallot. I managed to perfectly brown the garlic and peanuts. I have a couple of questions for you about this recipe: 1.) Would you recommend a darker vinegar for the 2nd kind of salsa macha? I got this feeling that balsamic vinegar would go very well. What are your thoughts on this? 2.) Could another nut like pecans or walnut be added? Or do you think this would clash? Also, in the first batch I made last night, I also added a seeded Guajillo chili. Unfortunately, I think I burned it, so I had to discard of most of it. Are there other dried chilis which could be added with the chilis de Arbol? I love watching your recipes, I’ve made a few salsas with my molcajete and plan on making birria and molé sometime soon!

@Sagir32 3 жыл бұрын

OMG!!!!!! I love spicy! I can’t wait to try this!! Finding the peppers might be problematic, but I foresee a garden of peppers next year. Can I buy them dried for now?

@VillaCocina 3 жыл бұрын

Yes, the chilis used are dried.

@brendavilla1647 3 жыл бұрын

I use a similar recipe for my salsa for my chicken pósele. I will definitely try yours. Looks nice and spicy 🌶 🥵

@VillaCocina 3 жыл бұрын

Thanks for sharing and hope try these 😋

@reneerissman9586 Жыл бұрын

Looks awesome!! Do you use dried chilis? How long do these salsas last? Do they need to be refrigerated? Thank you ❤

@rickpelland3768 Жыл бұрын

Its oil based, I've had a jar on my kitchen table for months with no issues.

@rickpelland3768 Жыл бұрын

And yes, dried chili's. No eed to refrigerate.

@robertrobbiehamilton3620 Жыл бұрын

Ooooooooooooyeah

@evanking920 3 жыл бұрын

I will add these sauces to my "Taco Sunday"...this weekend.

@VillaCocina 3 жыл бұрын

Awesome! Let me know how they turn out.

@evanking920 3 жыл бұрын

@@VillaCocina Will do, have a great weekend.

@Skutchiamo 7 ай бұрын

Did you pre soak the chili de arbol before putting in oil or did you put them in dried?

@MommaZim2 2 жыл бұрын

I add corn tortillas to tortilla soups..Chile Verde..any Mexican style soup as a thickener..for soups I generally use 3 tortillas..

@marghini3797 Жыл бұрын

Can you do this with fresh habaneros or jalapeños?? I have many from my garden?

@comiketiger 3 жыл бұрын

God bless all here. 😀

@sergioruizsierra7436 3 жыл бұрын

Would like to see if you have a any recipes for arroz con leche

@VillaCocina 3 жыл бұрын

I actually do have one. Rice pudding: kzfaq.info/get/bejne/oN14Zrh2tJiXpoE.html

@101harryo 7 ай бұрын

Hi.. Thank you for the video. I have a question, is there any way to make this sauce healthier using a different carrier other than oil? Can I use water? Im trying to watch the calories and the oil brings this recipe to about 8 calories per gram.

@CookWithTedhiUngli 2 жыл бұрын

Wonderful! Gonna try it soon will feature it on our page is well! Subbed.

@janequeenii2493 Жыл бұрын

❤🎉

@MrEiht 2 жыл бұрын

The first peppers were ready to pick this year. Now they demand I use them to make something delicious. I let the plants watch your video and they approved. They even claimed they would not be that spicy...but that I won`t believe them anymore.

@charleshash7381 2 жыл бұрын

I've made the first one before to go with pasole.

@lisahoffman1928 Жыл бұрын

Can I use a different oil of I don't have grapeseed oil

@k2_brye173 Жыл бұрын

are these good for tacos

@truckkun6136 Жыл бұрын

Damm I almost died just by frying those chilies.

@VillaCocina Жыл бұрын

Oh no! Be careful 🙂

@truckkun6136 Жыл бұрын

@@VillaCocina it just suffocated me. I couldn't breathe and was coughing.

@daphnefredericks2604 2 жыл бұрын

Do you make gluten free bread

@austinperry1671 10 ай бұрын

What’s the heat rating for the salsa macha

@peggylagomarsini8017 Жыл бұрын

I don’t have grape seed oil, may I use avocado oil instead?

@VillaCocina Жыл бұрын

Totally! yes ☺️ Avocado oil sounds perfect.

@garycrawford3606 2 жыл бұрын

I made the second salsa recipe today. It is delicious. However, its way to hot for my wife. Can you recommend a mild red chili that would have a good taste? I can make a mild salsa macha for her.

@VillaCocina 2 жыл бұрын

Sorry to hear that it was too spicy for your wife. "Macha" actually means "brave" making reference to how spicy it is. I have many more salsa's on my KZfaq channel for you to pick what best suits you. Hope this helps.