Lasooni Murgh Kabab is a less spicy dish and it needs very less ingredients to cook. This kabab tastes juicy, delicious and the texture is soft which melts in the mouth. The main ingredients for this kabab is Chicken piece and ground garlic. Though Chicken Garlic Kabab is easily available in the market, but homemade food is much more healthy and tasty. This kabab recipe is very easy to make.
Here the combination is with rice and rasam.
Simple, easy & quick recipe to make delicious Rasam at home. Also known as Saaru in Kannada and Chaaru in Telugu, Rasam is a most basic and essential dish served in a South Indian meal. This rasam recipe needs no rasam powder, no dal & can be made in a jiffy with pantry staples. It is commonly eaten with plain rice and a vegetable side dish. Try pairing this home style rasam with lasooni murgh kabab, something altogether irresistible.
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Check comments for ingredients and procedure🙏🏻
Ingredients:
For Kababs
Chicken (1.2 kgs)
For Marination:
Garlic (3 whole with peel)
Ginger(2 inch )
Green chilli (10-12)
Pepper corns (12-15)
Cloves (5-6)
Cinnamon stick (2 small)
Curry leaves (handful)
👆🏻Blend the above ingredients to a smooth paste.
Cornflour (3-4 Tbsp)
Besan (1 Tbsp)
Maida(1 Tbsp)
Rice flour (1 Tbsp)
Salt to taste
Haldi(1.5 tsp)
Curd(2-3 Tbsp)
Egg(1 no)
Oil( to fry)
Chat masala (for flavour)
RASAM
Tomato’s (2 no’s)
Tamarind (1 small ball/as per taste)
Red chilli(2 no’s)
Green chilli (2 no’s)
Coriander leaves (handful)
Jeera(1 Tbsp)
Garlic (8-10 cloves)
Pepper corns (10-12)
Curry leaves (handful)
Oil
Salt(as per taste)
Haldi(1.5 tsp)
Water(4-5 cups)