This Shahi makhmalee maas curry is made with onion, cashews and regular kitchen ingredients which is rich and creamy. The dish is a perfect blend of spices and cashews, resulting in a delicious and aromatic curry.
You will love every bite of this creamiest and flavourful dish. Serve this shahi makhmalee mutton with paratha or naan, salad and raita and you are sorted for the day!
Ingredients:
Mutton(1kg)
Potatoes (2 medium)
Ginger garlic paste (1.5 Tbsp)
Oil( 3-4 Tbsp in total)
Dry spices:
Cinnamon stick, cloves, pepper corns, black cardamom, green cardamom, maze, star anise, bay leaves, jeera, patthar ke phool
Onions (2 medium)
Ginger(2-3 inch)
Garlic (8-10 Kali)
Tomato’s (4 medium)
Green chilli (2-3)
Coriander stems ( handful)
Kaju(8-10 no)
Salt to taste
Chilli powder (as per taste)
Haldi(1 tsp)
Daniya powder (3 Tbsp)
Garam masala (1.5 tsp)
Pepper powder (1 tsp)
Ginger Juliane
Kasoori methi
Coriander leaves (handful)
Ghee( for flavour)
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