110: 10 EASY ways to shape a Bread Roll

110: 10 EASY ways to shape a Bread Roll - Bake with Jack

Рет қаралды 78,213

Күн бұрын

This week I lost my voice! But don't worry the tips of the week is still here I just switched it up a bit. Let me know if you like this one and I'll get to work on some more like this...
In my spray gun by the way is just water :-)
Straight White Dough Spec:
500g Strong White Bread Flour
315g Room Temperature Water
15g Olive Oil
12g Fresh yeast or 7g Dry
8g Salt
Kneaded for 8 minutes. Rested for 90 minutes. Divided into 75g pieces.
Then, Shape your rolls, prove up for 45-60 minutes and bake 190C fan/374F/Gas mark 6 for 15 minutes with steam.
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Пікірлер: 102

@scottmisch1 Жыл бұрын

Dude! You are the Bob Ross of bread baking.. my bread game has risen to a whole new level.. keep it up.

@Bakewithjack 11 ай бұрын

YEAH! Nice one! :-)

@misterari 4 жыл бұрын

Short, no fuss, tons of shapes. Brilliant!

@mickie4445 4 жыл бұрын

Wow the daddy of roll making creativity. EXCELLENT

@kimlewandowski6005 4 жыл бұрын

I love this video and I would love to see more like this. Fun to see how many easy shapes we can make that I would not have thought of.

@playanakobi4407 3 жыл бұрын

I have never seen such cute breads in my life. They're so tiny!!!

@cynthiadownes2117 3 жыл бұрын

Found BakewithJack on Utube. just love baking sourdough bread its now a regular thinkg for me to do each week. Easy to follow and Bread is lovely. found this very therapeutic during lock down.

@royksk 4 жыл бұрын

Us mortals don’t get the day in - day out practise like you Jack, that’s why it all looks so easy. The bun which you impressed with the rolling pin (about 7th @ 4mins and looks like lips) coloured with red food dye before or red icing after baking and calling it a Botox Bun 🤓

@melbacaniiii4870 11 ай бұрын

Amazing tutorials. Thanks so much. It’s only now that I am starting bread making (well, a year now). But I’m still finding my confidence. Thanks again. Cheers,

@williamwalters581 4 жыл бұрын

Hope that you are feeling better soon!

@Louetted 4 жыл бұрын

Was having a bad day...saw this video and now im kinda feeling lighter Thank you Chef Jack!

@redbandit4558 3 жыл бұрын

Love this dude - just had fun replicating this morning ... too easy.

@darlenewright7298 4 жыл бұрын

Thanks so much for all of your efforts each week. Love all the roll shapes and learning from you each week.

@thoman1458 4 жыл бұрын

Another “every single Thursday” winner!

@gb4670 4 жыл бұрын

love this before and after....

@Bevieevans8 4 жыл бұрын

Loved it! I’ve been hoping you’d do a bread shaping video so thank you and yes, I’d certainly be interested in more 😊. Hope you’re fighting fit soon.

@MrsSmudger1 3 жыл бұрын

So much you can do with a little imagination. Love it

@Ashlar5126 4 жыл бұрын

This is excellent! Thanks, Jack.

@jefftow1 4 жыл бұрын

Very cool, enjoyed this Jack

@bossmanlastking5740 Жыл бұрын

I’m a Baker and I have three kids running around me right now and I start work in 4 hours with a big order 🤦‍♂️ Thanks for the video ✌️ There will be a special rack tomorrow ✌️❤️🇦🇺

@chrisross9461 4 жыл бұрын

Love it. I'm going to try all of these tomorrow. Today I need to buy some sesame & poppy seeds. Thanks for great ideas Jack. Get well soon.

@kb2vca 4 жыл бұрын

Sorry about your voice but Wow! what a wonderful lesson. I truly learned something today about shaping bread rolls. Many thanks from upstate NY.

@cheshkat6321 4 жыл бұрын

Watching bread making is truly addicting. And relaxing. Also motivating me to make bread today at all costs. I always make my own bread but not feeling well so I have been out for several days. Making dutch babies doesn't count. Last time I was out of bread and going through withdrawals I ate a whole loaf as soon as I could touch it without my fingers melting. Bread is a necessity. You know I subscribed! Nice to meet you!

@aintgonnahappen 3 жыл бұрын

Just made the poppy seed version tonight - Thank you! These are incredibly good and they are so beautiful!

@dorieduvall 4 жыл бұрын

Omg. Love this video. Thank you Jack :). And feel better Xo

@olivepressdesign 4 жыл бұрын

That was awesome. Thanks for sharing.

@frankprah5704 4 жыл бұрын

Been watching for a long time and I think this was the best. Thank you

@crdeyalsingh 4 жыл бұрын

Simply mesmerizing :)

@OrlaQuirk 4 жыл бұрын

This is a great video! Maybe I can wow the family at holiday meals. Hope you are better soon.

@manju331 2 жыл бұрын

I loved this video. Thanks Jack 💜

@jamesbrown8766 4 жыл бұрын

Holy smokes, I’m salivating!

@timothybarnett7177 4 жыл бұрын

Very nice video, nice little interesting stuff

@JeanneKnits 4 жыл бұрын

Mesmerizing!

@kbowen2251 4 жыл бұрын

Back to basics? Sounds perfect for me to follow along to in a new kitchen! BTW great shaping video!

@saracolando1397 4 жыл бұрын

Great video! I love seeing the different seeds etc you can top/incorporate into bread. Had some trial and error with Parmigiano cheese on top. Still haven't figured out how to get garlic on top without tasting burnt!

@danielleshelbourne220 Жыл бұрын

Thanks Jack, great video as always. I’m making the Brioche Hot Dog Rolls from your book as we speak! 😋

@rlwalker2 4 жыл бұрын

Loved the demo for shaping rolls. I was a bit surprised to see the same folding technique used for an entire batch of dough ... only for each individual roll. Hope you get your voice back soon ... BUT ... if you don't you can do more demonstrations. lol

@olindapereira9509 4 жыл бұрын

Wonderful.I hav tried out a few

@meralugursay 4 жыл бұрын

Get well soon Jack

@anjanarohan Жыл бұрын

Love you chef❤

@2BlackQQeyes 4 жыл бұрын

BTW, I wanted to tell you I made the best soft pretzels with your bread dough recipe... 500/325/20/8/7! The kids loved it. My wife even allowed me to hold her hand afterwards! Not bad!!!

@Bakewithjack 4 жыл бұрын

Nice one! 🥳

@bepnhavang1687 2 жыл бұрын

Thanks a lot ò your teach♥️🙏🏻💐

@katerinaagathocleouspapado4051 4 жыл бұрын

Very happy I found you....

@Bakewithjack 4 жыл бұрын

I’m happy too 🤗

@lakeslover100 4 жыл бұрын

Hope your voice is better ,, Jill (loved the smiley face on my delivery :-) )

@Bakewithjack 4 жыл бұрын

Thank you!! ☺️☺️☺️

@DrawfullyFun 4 жыл бұрын

Jesus, I can watch you shape dough all day long! My goodness! Great video!

@suzyq3225 3 жыл бұрын

Love it! Is this for yeasted bread or sourdough or either? Yes, want more videos on roll shaping!

@DesertHavaGarden 4 жыл бұрын

My son requests that I top almost everything with ‘everything but the bagel’ seasoning, he loves it! I’ll have to practice some of these.

@sinanhadi1809 4 жыл бұрын

Excellent

@powderriverfarrier 4 жыл бұрын

Nessuna voce o voce. No matter how he's served up in the videos it's always good to hear/not hear from Jack. Feel better mate!

@rw4578 4 жыл бұрын

Thank you so much for just having the recipe and such in the description box as well. So many KZfaqrs try and force you to their websites for that stuff. Love your style!

@shahnazmnc8122 Жыл бұрын

Thank you

@shamachelon 4 жыл бұрын

The JAZZZZZZZZZ my friend

@rosasaeidizand8438 4 жыл бұрын

That was so fantastic and so cute!! Please could u help me with these question? 1. for shaping the dough when you first fold in the two top corners of the dough then you roll the dough, is it because we don't want the dough to expand from the two ends? we don't do this for baguettes. 2. what's the real purpose of kneading the dough, when time and folding can build the structure and develop glutens? Thanks a lot!

@shamachelon 4 жыл бұрын

If you drink tea, cause you’re BRITISH, drunk some honey and lemon with it about 3 times....then again, your wife I’m sure takes special care! Bless you guys!!!!

@forozandeshirzad1355 4 жыл бұрын

Thanks🙏

@maryamshafiq6391 3 жыл бұрын

I love your work , I'm a new subscriber you inspire me so much now I want to bake bread all the time😉😂 PS - what is in your spray bottle?

@NobodyWhatsoever 4 жыл бұрын

Get better, Jack! Rest your voice and sip some nice warm tea! I don't know if you've heard this misinformation about breads before: My mother always insisted that the lovely splits and ears on loaves can only be achieved if the bread is partially baked before being sliced!

@Bakewithjack 4 жыл бұрын

Makes sense actually, BECAUSE.... then there will be a dry surface to the bread, and in the cut it will be super soft and moist in comparison encouraging a nice clean tear! Although... I’ve never done it 🤔

@NobodyWhatsoever 4 жыл бұрын

@@Bakewithjack I will definitely not say I'm an accomplished baker, whatsoever. I tried when I was a teenager, and it did not work! It's quite possible I did not cut the loaf soon enough.

@petersumner7367 4 жыл бұрын

I like the idea of cutting the bread, would be easier for tearing, as in a soup roll!

@chrisjones3901 3 жыл бұрын

Only just joined your vids yesterday.my loaf turned out Brill,put sundries Toms in it with garlic on top.very pleased with my efforts.not overly looked but have you done Chelsea buns,just wondering about the rolling out and shaping.

@djimenez371ify 4 жыл бұрын

I watch your videos evrytime I need to get ready to make a sourdough boule but everytime it proofs and expands nicely in the banneton, when it comes to placing on the parchment it spreads and doesnt rise in the dutch oven. advice??

@roschan8214 3 жыл бұрын

Hi, at which stage do I wrap in the filling if I m making bun w filling?

@peterstephens3149 4 жыл бұрын

Inspirational Jack. Why does my dough not handle lie yours? Tried the latest Sourdough system with 2 loaves worth. Followed instructions spot on with Duchy Organic Strong White and it was soooo wet I couldn't handle it. Another frisby!! Horlicks!!

@adrianaluna8721 4 жыл бұрын

Quick question, do you only use water in that spray bottle for these beads?

@fitat55andbeyond188 3 жыл бұрын

Awsoume!!!

@Mobin92 4 жыл бұрын

Do those techniques scale up? E.g. I usually have 250 - 300g of dough per bread, and don't know whats the best way to shape that. I usually try to go for a baguette shape but it's a bit fiddly. Maybe something like 1:56 should work?

@KingGisInDaHouse 2 жыл бұрын

4:00 you should put an olive on the top of that one

@AhmedSalah-gw4wv 2 жыл бұрын

I'd love to know what's the approximate weight of the piece of dough (the first one to be specific)

@DesertHavaGarden 4 жыл бұрын

All bread I make is sourdough and I have the best luck with proper and consistent rising with the rolls. Yesterday I baked a round loaf that had been shaped in my banneton and left in the fridge overnight uncovered...I was so excited at how beautiful it turned out, but it wasn’t cooked through the middle. 😭

@Al.Brady. 4 жыл бұрын

A real eye opener on some excellent bread shaping techniques! Loved it! That rolling pin one 🤯! Perhaps consider not talking in all your videos! 😉 JOKES! Good work dude!

@Bakewithjack 4 жыл бұрын

😂 thanks man 👊🏻

@mathayam.3160 4 жыл бұрын

Thanks a lot for the ideas ! 😀 Feel better soon! PS: 630 gr of water seems a lot, isn’t it? Could it be 360?

@Bakewithjack 4 жыл бұрын

YES it should be, I’ll change it!

@erinlight5020 10 ай бұрын

When do you shape buns after first rise?

@Bakewithjack 10 ай бұрын

Yep :-)

@sabi7217 4 жыл бұрын

When would you roll these out like this, right before cooking?

@Bakewithjack 4 жыл бұрын

Before resting to puff up, and then baking 👌🏻

@leonardchang1948 4 жыл бұрын

Hi Jack, I like dried fruit in my bread. How do i knead my bread in a way that does not expose the fruit so that the fruit say raisins does not become charred? a short video on this?

@ptitgavroche 4 жыл бұрын

Not an expert by any standard, but what I'd do is: 1. Roll out the dough after bulk fermentation. 2. Sprinkle your dried fruits on the surface, then fold in half. 3. Put more raisins and fold in half again. 4. Fold the 4 corners towards the centre so as to trap the raisins inside. 5. Flour the top surface and flip the dough over and make it into ball.

@suziequzie 4 жыл бұрын

If I were to divide some dough into 10 pieces and make each one of these for a variety-style basket of rolls, would they all bake at same time and temp?

@Bakewithjack 4 жыл бұрын

Yep 👌🏻 so long as they were a similar weight of dough each. That’s what I did in this vid 👊🏻

@TomboyNatzz 4 жыл бұрын

Can i use this basic loaf recipe as pizza dough??

@KatWilton 4 жыл бұрын

Hope your voice gets better soon, Jack! ❤️ I've been trying to do a sourdough soft sandwich bread, and am not really happy with it. I've been using whey for the liquid (I make cheese from my goats milk, so whey happens regularly lol), and a touch of honey. My loaves aren't risin2as I'd like, even though my starter is quite enthusiastic. Amy suggestions, or plans to do a video on this? *pleading puppy eyes* 😉

@jaypence332 4 жыл бұрын

Theme sounds like a western saloon

@snowprincess7846 Жыл бұрын

Could you shape a roll into a d20?

@lakeslover100 4 жыл бұрын

Help ,,, my bread dough is getting worse ,,, I'm trying to follow your technique for no extra flour kneading and a lightfingered style following your kneading instructions. What a sticky mess I got into this morning!! There was dough everywhere except in a smooth round ball ,,, going from bad to worse here. Proving as I speak but goodness knows what it will turn out like. By the way your scraper is brilliant for cleaning the worktop ,,, still awaiting the results on the proving cloths. PS Love your videos and I am definitely failing first lol!

@Bakewithjack 4 жыл бұрын

😂 keep failing! Perhaps it’s the flour... you need strong or bread flour.

@lakeslover100 4 жыл бұрын

@@Bakewithjack Using strong bread flour already Jack ,,, does the warm humid weather make the dough stickier I wonder!