1130411明芳廚房/古早味滷豬腳

  Рет қаралды 88

明芳廚房

明芳廚房

3 ай бұрын

1、滷豬腳要好吃 味道和火候最關鍵
2、處理豬腳和滷的時間總共花了2個半小時、所以不能急、一開始一定要小火慢慢滷、最後再大火收汁
3、背景音樂是鄭興的積雨雲

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