The Move: "It was a compliment, pandas are cute." (smooth moves) The Comeback: "And fat!!"

My girl and I were watching this...she suggested that you write the name of the item on the video so we know what to look for on the menu.

I wish we had dimsum restaurants like this where I live. I hadn't even heard of them until I started watching this channel! Thanks for the info Mike!

Mikey Chen is just the best, and I love the way he makes Chinese food easily understandable to those of us who are not Chinese.

Such great chemistry on this colab! Loved their banter💗

The first 2 are my fav's! I have been craving Dim Sum for weeks. I NEED some now!

I'm Cantonese so Mike is KILLING me every time he dips his food in the hot sauce. LOL!

I get so excited when these videos upload. I can't wait to make my way to NY to try all this food 😩

What about taro dumplings with pork filling. One of my favorites!

I got so full watching this. Everything looks amazing!

1. Ha Gow is not 'technically' the same as the rice noodle roll with shrimp 2. Siu Mai is orange because sometimes they put fish roe on top 3. Those are spare ribs, not short ribs 4. I don't think seafood wonton is a classic dim sum dish 5. That 'tofu wrapper' is bean curd 6. That is not salted duck egg bun, it's a milk egg custard bun

I had fun watching you all have fun! I can't wait to try dim sum!

Great intro and description for people who have never had dim sum. I have literally seen dim sum newbies puzzled trying to figure out what to have. I have shared a table with newbies just ordering what I ordered. Good job!

Thanks for this post. Brings back many nice family memories of Sunday brunch back in the early nineties in Atlanta (Chamblee, actually, at Honto restaurant). I don't know how we found it (they didn't advertise and 99% of the staff did not speak English) but sure am glad we did. Fantastic food, even the chicken feet.

Mike, thank you for these videos. They are family friendly which means my children can watch these videos. My kids now like many more foods because of your enthusiasm.,.. many thanks!

I grew up on Dim-sum. It's easily one of my favorite dishes. I pass by Flushing Main street on my way to work, and that's when most of the Dim-sum is available. I used to eat Dim-sum in movie theaters as a snack in lieu of the usual popcorn. Siomai is easily my favorite, but I love all the stuff that you showed. I also love Stuffed taro.

Thank you for posting this. I have been curious about dim sum. Great video!

Thank you for creating this channel. I love all sorts of ethnic foods and this is teaching me much about the Chinese culture and the excellence of its cuisine when authentic. You are fortunate to live in NYC, as it is home to good food from virtually every culture on earth.

haha i was one of "those people" who tried to eat the lotus leaf! i must say that sticky rice in lotus leaf remains one of my all time favorites and i love the fragrance that the lotus gives it. buzz feed did a great essential guide in writing to dim sum and it allowed me the confidence to go in and order like i knew what i was doing. very soon i got it and dim sum is now one of my favorite experiences. thank you mike for this wonderful and fun video. the three of you have such a vibrant and upbeat vibe. and now i am hungry.

love all the food u guys r eating and the food looks yummy

Took my sisters and cousin here over the weekend. It was delicious. Thanks for the recommendation!

I just found your channel and subscribed immediately. What a nice Video - had so much fun watching it. Made my day!

That salted egg yolk bun made my mouth water immediately!

Love Cici I been watching your videos all the time

finally ive been waiting for this video all week

Great video! You guys are really fun to watch eating Dim Sum!

I'm from Canada and I've been eating dim sum since I couldn't walk. I've tried every one of these dishes, all are amazing! My favorite are the taro root crispy balls with the pork inside, with lots of chili sauce. I LOVE DIM SUM!

This channel deserves more subscribers!!

“Sea food wanton” is Yi Chi Gow, also know as “shark fin dumpling” - not because of ingredients, but because of shape. In SF it’s pork, chestnut, carrot, peas, and mushroom... it’s my favorite!!

very good presentation as I loved all dim-sum esp. the chicken feet full of gel, collagen. Thank you

That looks delicious thank you for this video.

amazing food,girls r lovely with great personalities.so much fun.

omg that salted egg yolk bun IS LIFE. mum introduced it to be a couple of years back and how it's a staple everything we have dim sum. SO HARD TO FIND GOOD ONES THOUGH! at least here in Perth Australia

Mikey Chen Love the video with the girls were very fun to watch nd were in to the whole food blog....hope to see them in upcoming videos

I've tried Shu Mai before when my family had Chinese Food one time and it was good!!

I was born and most of my family comes from the deep south (U.S.), originally from poor German-French-Welsh heritage where we not only like our food bold but will eat almost anything edible, and I have. Tripe and "Chittlins" (pork intestines) were eaten (nothing was wasted on a slaughtered hog including the head-"Head Cheese"), so You can imagine how hungry this vlog is making me.

most of these are literally the ones i order whenever i eat dim sum, so good

OMG i loved each and everything there!! i went to china at the start of the year and the food was AMAZING! my favourite is the nai wong bao, i cant believe you have never tried it!!?? *and you call yourself a food expert*.... i love them so much i made them at home!!

It is so much fun watching you guys eating Cantonese dim sum, talking about them in English! Try them in HK on your next occasion. You will find more than those on the table.

Your lady guests were amazing. Real class.

hey Mike love your channel! does Dan have a KZfaq channel or social media?

It's interesting the way they introduce dimsum in these videos, as there seem to be lots of small differences between their experience and mine living in Hong Kong. It was quite interesting for me to watch this, since I have no experience eating dimsum anywhere else. For example in HK you rarely see the restaurants with a cart - there's only one place I with a cart that I go to with my partner, and he always said it was a well know place for still doing that. Now you nearly always tick what you want off of a paper menu. I've also never seen siumai with carrot on top! I've always seen them with crab roe as the topping. I was never shown to eat everything with hot sauce too, in HK some specific dishes come with the appropriate sauce and everything else was eaten as it is. I also only ever went to yumcha for breakfast around 10-12 in the morning, I was surprised they didn't mention this! I'd find it really weird to yumcha for dinner or something. I was always shown to hold the small bowl while I was eating as well, whereas here I can see they're using plates instead. There's also the whole thing of washing the cups, bowls and chopsticks before the meal too. Also.... he'd never had custard buns before?! Agreed with the girl on the left - how is that even possible XD haha

I'm totally needing some Dim Sum!!! I live in VT so it's not so easy to find here. :(

hey mike, whenever I visit DimSum restaurants, in different places, i always get confused on communicating in Mandarin or Cantonese. Did you order food at that restaurant in Mandarin?

Mike is a young, foodie Jackie Chan. :D

looks so delicious

Oh nice Cow stomach, i'm from Germany and here we eat also Cow stomach as a delicacy, it's called Kutteln and regulary it's eaten in a sort of soup or bechamel sauce dish. Most don't like it because they think: "Uwah, cow stomach... It's horrible to eat intastines". But it's really delicous! And to not forget, i love those dumplings, they look amazing and yummy!

Yummmmy I wish I were there it looks so yum I tried dim sum 4 the first time 2wks ago & now I'm hooked love it :)

NOW I'M STARVING!

I enjoyed this.

I just had Har Gow a little while ago with Hot Oil and it was really good!!!

I loveeeee chicken feet Probably one of mah faves My dad and i get it allll da time Most of my family think were crazy tho -_- They dont understand how FLIPPIN DELICIOUS IT IS

Mike! You the man!!!

Enjoyed your dim sum selections and video --please continue to share... Mahalo and Aloha , from Chinese fan Mililani, Hawaii

I remember when i first had sticky rice. I took one look at it and i was depressed. Then i tried it... It was so damn good! I was like how could something so hideous taste so freakin great! XD

How the hell you guys forget about Fried Turnip/Radish Cake (Lo Bak Go)?

Salted eggs is one I haven't tried, please post another video on the dim sum foods that weren't shown. It was enjoyable just seeing all the popular dishes, but I miss the many others that weren't mentioned. Definitely a great video.

Hey Mike, can we have a Chinese noodle tutorial?

Next place I'm going to when I visit the city

"Or you called yourself adorable." -Mike Chen, 2015

What is the name of the restaurant where your guys at.? Where are they at?

fun...gai oh my!👄✌💜👊This is very interesting! love you're guys energy!

T_T literally living vicariously through you!!! *drools*

Tripe is also a traditional Scottish dish, boiled in milk for hours ... there isn't many things I can't put in my mouth but tripe is one of them.

Nossa !!!!tudo de bom todo de bom!!!!!

Thank you for letting me know the salt eggs bun. I have been craving for a long time. I don’t need to fly to Houston for it. If anyone know places in DMV area has it please let me know? Thanks.

I always get the shrimp wrapped in rice noodles. I eat 3-4 dishes every time. Also love the tripe dipped in hot oil. Then there's the traditional pork/shrimp dumplings too.

Har Gou,Siu Mai and Xiao Long Bao r the best dimsum food items.Always a must eat at any dimsum place cuz they rock the most

Mikey with the charm

all my favs. sticky rice absolute fav.

Mike is the best

that lools amazing!! ive had chicken wraped in, like the wraps here on this video, i dont know what to call the ouside part of the Dim Sum. then there was soup with the same thing & a massive load of other Chinese foods. i loved it all!! it was in Toronto i think at a Chinese all you can eat buffet kinda restaurant called Ken Wongs. it was in 1992 so a while ago now for shure. it was the first time i has Chinese food & ive been a fan ever since. im English, live in England & you just cant get proper authentic Chinee food here unlesd you go to an Authentic Chinese food restaurant which is very pricey & unless you live in the biggest cities, theyre very few & gar between! However there are Chinese take aways on every street corner & tho (the staff say) you get genuine Chinese food on the menu, most of it is westernised & ive never seen Dim Sum. id love to try it for sure!! :)

Mike, "hot sauce, hot sauce, hot sauce, HOT SAUCE!"

Jing Fong is closing for indoor dining at this one that mike went to! they'll still be open at this location for take out and patio dining (i didn't know they had a patio). they also have an outpost in the upper west side a couple of blocks from the american museum of natural history

great vid, the best way to end dimsum is with mango pancakes :D

If you have an aversion to seafood, you can often get the noodle rolls (the 2nd dish they had) w/ beef or pork instead, and sometimes you can get pork-only shumai, but you may have to ask for it and wait for them to prepare it special for you. Also, the char siu bao (the white steamed pork bun) is also usually available in a honey-glazed baked version. They also usually have the shrimp dumplings (the 1st dish) available in a version w/ cilantro (and sometimes peas). One of my favorite places near me also has a special seafood dumpling like the shrimp dumpling, but about 1.5-2x the size w/ (I think) scallop also in it and topped w/ dungeness crab meat, but is one of the pricier items you can get.

when I was a kid my mom's old college friend who was from China and we called her Aunt Annie, used to take us for dim sum in chinatown in NY and we LOVED it, and we used to be able to get ducks feet. Now you can't seem to get it, only chicken feet. Tripe is one of my favs!

i ate before watching this so that i wouldnt be hungry... but i am. haha!

Lol couldn't help but notice your Sedona shirt! I am going on a mission through my church in Arizona and my mission area covers Sedona!

Don't forget the spicy hot oil sauce! And soybean sauce. Love dim sum.

Never been to dim sum but so trying it

The fried tofu wrap with broth (pork, bamboo shoot, and mu ye--wood ear) is called "Xian Juk Guen" (fresh bamboo roll) or "Fu Pei Guen" (tofu roll) in Cantonese. One of my favorite in dim sum. :)

Ha! Nevermind the comment I left on your last video! This was what I was looking for. All that dim sum looked so tasty!!!

I've never been to NYC for dim sum, but I can say that out in LA there are a lot of dim sum places to the point where quality seems to be more or less the same. There are 2 that come in my mind that seem to be the "it" places for my family and circles when it comes to Dim Sum: Atlantic Seafood & Dim Sum Restaurant, and Elite. Both are on Atlantic Blvd in Monterey Park. I want to give some extra mentions to Ma Lai Go (vanilla cake), Doh Fu Fa (Tofu Flower), and Gau Tsoi Gao (Chive Dumplings). The latter is pretty awesome with some good chili sauce. Oh, and you must find the chicken-stuffed pineapple bun! Those are good too!

I was so surprised when you said tripe was crunchy and cooked in a very short time! Here we put tripe (three-peh) in menudo and cook for 3-5 hours. it gets a chewy texture and very flavorful (because of the spices flavouring the soup)

Omg Tien!!! Lol so jelly!!! ❤️ 🤤

You are so lucky to live in NYC. Such wonderful food! I love chives dumpling.

How far Mike has come 😅

I love dimsum. I'm going today at 11:ooam, yummy!!

Are the short ribs in a wonton wrapper?

When I was younger I thought tripe was something from the ocean also xD

Oh, yeah, and the chicken feet! I saw on a cooking show that the toenails are always cut off first before cooking and serving. They remind me of sunflower seeds in the shell. It can be a bit of work to get the little treat to eat. I would love to try it the way this restaurant has prepared it.

Tien should have her own show, she is obviously the best foodie, smartest, and cutest too.

I love Dim Sum!

The orange thing on the siumai is usually crab roe. ☺️ I love dimsum!

Now I am craving dim sum especially the tripe! Too bad I have to drive 1 hr to get to the closest dim sum restaurant. Your videos make me want to move to New York just for the authentic Chinese food.

That bao is my favorite dimsum item ever lol. I used to just eat a million of those when i was little

I have no idea how to check, but is this stuff loaded with carbs or carb free? I can't tell what's inside of the food or how its even made.

Ughhh I've never had dim sum, and it all looks sooo good!!! There aren't any real chinese restaurants around me... I could go to Chicago, but it is far away haha

都是百吃不厌的点心，明天我也要去开吃啦！