15 Minute Jjajangmyeon BUT RED! l Spicy Black Bean Noodles
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#aaronandclaire #jjajangmyeon #recipes
@Gretnamaba 4 ай бұрын
Love how Claire does the universal happy food dance.
@TracieSmithpomeranian 4 ай бұрын
I enjoy watching y'all so much. Watching Claire tie her hair back and then go in for that big bite was amazing. As an American woman, I was taught not to take big bites. So, to see Claire do this was a joy.
@AaronandClaire 4 ай бұрын
You should give that a try when there’s nobody but you! 🤣
@Chef_PC 4 ай бұрын
Eat how you want. What other people think can't hurt you.
@patriciahighton3117 3 ай бұрын
@@AaronandClairenobody eats like a Korean woman. It’s a beautiful thing to see. If you don’t cram as much food in your mouth that you can politely handle, you’re just not doing it right!😂😂😂❤
@daktraveler56 4 ай бұрын
Love all noodles, especially with mushrooms and Chinese broccoli
@AaronandClaire 4 ай бұрын
😍
@mommylap 3 ай бұрын
Made this for dinner after realizing I didn’t have as much gochujang as I needed for my plan. All I can say is WOW. I love Szechuan flavors and I have never achieved something this authentic at home before! I’m tingling with mala and over the moon!
@carolyngarcia6292 4 ай бұрын
I wish I was Claire 😅😂😂😂😂 but then again only Claire can explain and also eat and make it mouth watering each time ❤❤❤❤
@andreathorpe7035 4 ай бұрын
This looks so good! I know it’s delicious because I’ve tried a few of your recipes and they NEVER disappoint!
@zsix6 4 ай бұрын
looks fantastic..... dont worry baa dit!!!
@JaninaM 4 ай бұрын
That's tonight's meal sorted! 🍜👍🙂
@carolinetran8192 4 ай бұрын
Wow!!! So beautiful and wonderful jjajangmyeon but red spicy black bean noodles recipe by the great Chef Aaron and Claire .Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024 🌸👍🥂🌹🙏🍷🌷😘🌟⭐️❤️
@mrs.marshajohnson7431 4 ай бұрын
Claire, you are the best food commentator in critic ever
@abababa7483 4 ай бұрын
Looks refreshing and delicious. Well done.
@AaronandClaire 4 ай бұрын
Thankl you so much for watching my friend! 👍
@sweetbobabunni1998 4 ай бұрын
@AaronandClaire Thanks Aaron! Now I know what to make for dinner 😊❤
@LunaWolf6891 4 ай бұрын
So excited, I am making this tonight for dinner and I am adding the Sichuan peppercorn oil. This will be my fourth time cooking one of your recipe and that is why I am so excited as they never fail and always taste amazing.
@AaronandClaire 4 ай бұрын
Yay! Can’t wait for you to try it! Hope you enjoy it! 😆🙌
@LunaWolf6891 4 ай бұрын
@@AaronandClaire It was amazing thank you, I served it with my own home made pickled Moo Radish and I discovered I love the Sichuan pepper oil. Next time I will make the noodle myself as I feel this was the only let down because where I live I can not get very good noddle. XX from AUS
@allisonbumpus4155 4 ай бұрын
Omg this looks so good!
@Mord_Sith90 4 ай бұрын
I love all of your videos so much. I am always excited when I see a new video uploaded. You have helped me increase my ingredients for Korean cooking thanks to all of your helpful tips! Unfortunately I can’t seem to find fish cakes anywhere. Thank you so much for your dedication to all your amazing videos. 🙏🏻
@kevinkev1530 4 ай бұрын
Looks so good
@alicesworld1 4 ай бұрын
I ordered and received your cookbook a few days ago. I plan on trying some recipes right away! 😊
@thenintendofanno1 4 ай бұрын
Loved the original jajangmyeon will definitely try this 😋
@user-pm5zt2wr4m 4 ай бұрын
Thank you very much for this food ❤❤❤❤
@animekaye7091 4 ай бұрын
This looks amazing!! I don't know how I've never heard of this. It is now on my menu for this week. Thank you so much for this recipe! I have all the ingredients except the danmuji. I think Claire is right; danmuji for next level experience.
@WulfyFang3 4 ай бұрын
Glad to know I've been pronouncing jjajangmyeon correctly lol I can't wait to try this. My mouth is watering so much
@user-lz9xf5yl9b 4 ай бұрын
Aaron and Claire you're awesome!!
@PhuongTran-bl4qs 4 ай бұрын
Yummy ❤❤❤ thank you
@elle.falafel 4 ай бұрын
Love how yall went all in with the Sacheon with both the Chilli and Sichuan Peppercorn oil 🙌🙌
@sunidaze 4 ай бұрын
jjajang is one of my favorites! Also didn't know you guys put out a book. I have to go get it ❤
@LunaWolf6891 4 ай бұрын
This was amazing thank you, I served it with my own home made pickled Moo Radish and I discovered I love the Sichuan pepper oil. Next time I will make the noodle myself as I feel this was the only let down because where I live I can not get very good noddle. XX from AU
@lynettelee9296 4 ай бұрын
Looks delicious! Will save this recipe for another time since I'm making Tteok mandu guk (떡만두국) for Lunar New Year today. Happy Lunar New Year!
@ivanthenuke9995 4 ай бұрын
Looks amazing like always - can't wait to give it a try - had already made cheeseburger soup in the crockpot for dinner and have settled in for a night of kdrama watching, so this will have to wait for tomorrow 🙂
@wmh1626 4 ай бұрын
AWESOME 😎!!!!!!!!!
@Madcap118 3 ай бұрын
I made this with udon tonight. It was tasty. The meat sauce with ginger, chilli bean paste and peppercorn oil was everything!❤❤
@AaronandClaire 3 ай бұрын
So glad you enjoyed it! Thanks for sharing that with us! 😍
@pandabugdiaries2384 4 ай бұрын
Omg this looks amazing, i want to eat it so bad!! Im a sucker for chinese style zhajiangmian and i have a feeljng this would be right up my alley
@AaronandClaire 4 ай бұрын
😍😍😍
@pennyc8252 4 ай бұрын
Super fan of korea serial alway see the main cast eating this type of noodles. Tks for sharing will try making this weekend
@closetrocker81 4 ай бұрын
I have just purchased your book. I cannot wait to try a couple of recipes. Where I live in Scotland (I am in Fife) we have to travel to Edinburgh for Korean food. With your channel and book for guidance I'm sure I will be able to do it. (I'm not a very skilled cook)
@perezbravobruno4954 4 ай бұрын
Beautiful dish my man!!!, i remember thinking about making an spicy jajangmyeon back when i started cooking but that idea never flourished. I am happy to see its now a reality
@AaronandClaire 4 ай бұрын
I'm so happy to hear that!! Please give this a try, I think you will love it so much! 😍
@tatecheddar 4 ай бұрын
I've been making mine spicy lately. I just follow Aaron's regular Jajangmyeon recipe, but I fry in chili oil and add gochugaru and spicy chili crisp.
@lindabader-acosta7808 4 ай бұрын
Love watching your KZfaq channel. Wondering how Claire looks like she never gains weight from eating your cooking? Lol. I agree so much with the green onions. You guys are the best.
@SlavaUkraine966 4 ай бұрын
새해 복 많이 받으세요!
@AaronandClaire 4 ай бұрын
Happy New Year!! 😍😍😍
@lisamckay5058 4 ай бұрын
That dish looks amazing. Could I use buccatini in it, do you think? I love Claire's happy noises as she tries the food.
@BoogieBeats 4 ай бұрын
thankx iam gonna try this ! ,-)
@Natashas-life 4 ай бұрын
That looks so good 😋 Claire lol she always makes me laugh 😂
@harutran4703 4 ай бұрын
I love anything spicy so I'm excited to make this! 🤩 Could we also make this with black bean sauce and add gochugaru and Szechuan peppercorn to it? Would that taste okay as well?
@elenafarina114 2 ай бұрын
Thanks for existing😅❤I'll try to make them
@ramensoup762 4 ай бұрын
Hey Aaron this isn't 3 servings! I thought I'd have leftovers for dinner but I ate them all at once😭 The flavor is bomb🔥🔥🔥🔥🔥
@mrmouse7642 4 ай бұрын
Love you both. Love you Claire - must be very important dish as you had to tie your hair back!
@kushina6400 4 ай бұрын
I just got your book and i am SO excited to cook from it. "More green onion more delicious!"
@AaronandClaire 4 ай бұрын
Yeah! That's the spirit! 😎
@TheSilverwing999 4 ай бұрын
Omg i need to visit my local asian supermarket asap so i can make this
@pyrodoll7137 4 ай бұрын
any spicy noodle dish is gonna win with me, Claire needing to tie her hair back to go in on this is a HUGE endorsement too!
@goddessdejour 3 ай бұрын
@AaronandClaire I hate beans 🤢🤮 of all kinds except baked beans! This is perfect for me, but I wanted to know why it’s still called ‘black bean’ noodles if there aren’t any beans in it 🤷🏽♀️. Thank you! I saw your book in Barnes and Noble. I almost screamed out loud I was so excited 🤗🤗🤗🤗
@bonniepwtf 4 ай бұрын
That's just how I like my eggs cooked 🍳. That dish looked delicious 🍜❤
@AaronandClaire 4 ай бұрын
You gotta give this a try bonnie! I'm sure you're gonna love this so much! 😍
@sena986 4 ай бұрын
You had me at the “unbelievably”😂
@mmctaylor4608 4 ай бұрын
Happy Seollal to both of you :)
@TomMaynard--TCM-- 4 ай бұрын
"If you like"--. I could have fainted.
@michaelad48 4 ай бұрын
Don’t Like large chunks of onion so I’d chop finely but it does look phenomenally delicious Aaron😊😊😊😊😊😊
@09rowee 4 ай бұрын
I still love the black bean noodles
@matthewjay660 4 ай бұрын
Claire tells us that we have to mix up these spicy red bean noodles, but you know what? I REALLY love to mix up Bibimbap too! 🤤🇺🇸🤝🇰🇷
@aaronalquiza9680 4 ай бұрын
I always watch your videos but I will also buy your book's kindle version to show my support.
@user-lz9xf5yl9b 4 ай бұрын
"don' worry 'bout it" 😅👍👍👍
@aparnakumar3000 4 ай бұрын
Hi Aaron and Claire. First time commenter but long time connoisseur of your channel. How do I make this dish vegan or vegetarian?
@tichtran664 4 ай бұрын
Who knows?! Maybe use mushrooms instead of meat. Or even try tofu or vegan meat
@joeys-mama2402 4 ай бұрын
Can you make ganjajang?
@09rowee 4 ай бұрын
Is it okay to buy in HMart the ready jjameong black bean noodle in a pack is it the same taste
@felinasecrets6191 4 ай бұрын
Where can I purchase your cookbook? 😅😂😊
@Unlashed 4 ай бұрын
Where is the difference between Mirin and Rice Vinegar? and can you use rice vinegar as a substitude for mirin?
@AaronandClaire 4 ай бұрын
Mirin is similar to sake, but it's seasoned and it has a lower alcohol content so rice wine can't be a substitute but in this recipe, you can substitute with other cooking wine 👍
@susiiii1 4 ай бұрын
Aaron I can’t eat pork. Is it okay if I use chicken or beef instead???
@AaronandClaire 4 ай бұрын
Hi~ Chicken would be a better option! 😎
@sandragentz9442 4 ай бұрын
😂 #intro
@Hebi626 4 ай бұрын
Can you substitute Chinese chili bean paste (doubanjiang) with gochujang? Would the taste change a lot ?
@ohitsmaiii 4 ай бұрын
If you want gochujang,I would recommend you looking for his gochujang noodles which I know he has.
@Hebi626 4 ай бұрын
@@ohitsmaiii great, thanks!
@LittleMrsSunshine96 3 ай бұрын
Maybe you can substitute it with black bean paste? And just add more chilli? 🤔 not sure tho
@aguycalledshane 4 ай бұрын
Two cloves of garlic? I thought it had to have at least five to be Korean.
@GLawSomnia 4 ай бұрын
Did you notice how he said that he has a date, but Claire is the one eating the food 😁 date sabotage?
@sandragentz9442 4 ай бұрын
🥢🍻
@AaronandClaire 4 ай бұрын
😍
@Chef_PC 4 ай бұрын
"If you don't want to use pork here, I recommend using.........pork." 😅
@sdcheung 4 ай бұрын
Make it more Genuine and put in some Tofu.
@TheMadSocrates 4 ай бұрын
Aw man here we go again, H-Mart bout to make more money off of me soon.
@gayle525 4 ай бұрын
Where was any black beans in this dish?
@prettyboy54321 4 ай бұрын
I don't understand why Claire isn't fat.
@alanDuncan1988 4 ай бұрын
Not really sure how to send a private message, but I just wanted to let you know that your website gives a malware/trojan warning when I tried clicking on it to browse your for your recipes
@dndfszk22 4 ай бұрын
I don't like your foods, because you use the MSG. Sorry.
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