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Looking for summer cooking ideas? These low-cook and no cook recipes for summer are easy, delicious, and won't heat up your kitchen.
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Items from this video:
Pillsbury’s Summertime Favorite Recipes (1981) amzn.to/4bdeTHL
Pillsbury Kitchens’ Family Cookbook (1979) amzn.to/3ycearD
Tiny Juicer: amzn.to/4bR8odJ
Offset Spatula: amzn.to/3yh1gZo
SIR Spatula: amzn.to/44BNrku
Fiesta Grande Tortilla Chips: bit.ly/44A6Cv3
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MARINATED GREEK SALAD (pg 58)
2c cauliflowerets
2c broccoli pieces
1c sliced fresh mushrooms
3/4c pitted ripe olives
3/4c salad olives
12 cherry tomatoes
8oz bottle Italian salad dressing
4oz feta cheese, crumbled
In large bowl, combine all ingredients except cheese. Cover and refrigerate several hours or overnight. Just before serving, gently stir in feta cheese.
TACO DIP (pg 14)
1 ripe avocado, peeled
8oz cream cheese, softened
1/2c sour cream
2Tbsp milk
1tsp lemon juice
1/8 to 1/4tsp chili powder
dash salt
1c shredded lettuce
2 medium tomatoes, chopped
1 small onion, chopped
4oz shredded cheddar cheese
In blender, combine avocado, cream cheese, sour cream milk, lemon juice, chili powder and salt. Process until smooth and creamy. Spread dip evenly on a large plate with sides. In layers, sprinkle with lettuce, tomatoes, onion and cheese. Serve with tortilla chips.
REFRIGERATOR PISTACHIO DESSERT (pg 105)
1 1/4c all purpose flour
1/2c butter or margarine, softened
1/2c shelled pistachios, finely chopped
8oz cream cheese, softened
1c powdered sugar
8oz carton frozen whipped topping, thawed
2 - 3oz packages pistachio instant pudding mix
3c cold milk
Heat oven to 350. Grease (not oil) a 13 x 9 pan or baking dish. In small bowl, combine flour and butter until crumbly. Stir in pistachios, pat into prepared pan. Bake at 350 for 18 to 22 minutes or until light golden brown. Cool.
In small bowl, combine cream cheese and powdered sugar until smooth and creamy. Fold in 1/2 carton of whipped topping and spread over cooled crust. In medium bowl, combine pudding mix and milk. Beat thoroughly. Pour carefully over cheese layer. Frost with remaining whipped topping. Refrigerate several hours or overnight. makes 12 servings.
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TIMESTAMPS
0:00 Intro
0:47 Marinated Greek Salad
4:29 Taco Dip
9:18 Refrigerator Pistachio Dessert
16:54 Cookbook Chat: Pillsbury's Summertime Favorite Recipes (1981)
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