Please show the exact msrmbts as you've shown in cups cups can vary in msrmnt
@mariyathomas69672 жыл бұрын
Aww Awesome Really So Perfect n Yummy Plum cake😋😋😍😍 Asusual Great Presentation 👍❤
@NeethusNest2 жыл бұрын
Thank you Mariya 😍
@mariyathomas69672 жыл бұрын
@@NeethusNest 😍❤
@chabuful2 жыл бұрын
Thank you Neetu. So timely. I have already soaked my fruits yesterday and was looking for a good and easy recipe. I didnt add jam and honey to my fruits. Just rum. Should i add now or just add cinnamon, ginger and all spice powder to the flour?
@NeethusNest2 жыл бұрын
Yea..you can add the spices powder to the flour..
@chabuful2 жыл бұрын
@@NeethusNest should I add honey to the fruits now? Or should I just ignore it totally
@NeethusNest2 жыл бұрын
Are you gonna allow it to sit for a few days?
@chabuful2 жыл бұрын
@@NeethusNest 🙏🏼 thank you
@chabuful2 жыл бұрын
@@NeethusNest yes. Will allow it to sit for another week at least . What should I do about the jam and honey?
@remymathew2 жыл бұрын
I use your recipe from last year as my reference more like this one (coz I don’t separate the egg yolks and whites either). I made about 6 of them through this year 😊 thanks to you. I am planning to make a bigger one this year for our Church Christmas party. Is it fair to assume the double of each portions if I were to make a 2 kg fruit cake?
@NeethusNest2 жыл бұрын
Glad to hear that Mathew.😊😊thank you.. Yea...you need to just double up the portions of the ingredients...
@oliviadas2052 жыл бұрын
Can u make nolen gur cake?
@NeethusNest2 жыл бұрын
Yea..sure😊
@NeethusNest2 жыл бұрын
kzfaq.info/get/bejne/nMB-fKVonJ6sj30.html
@oliviadas2052 жыл бұрын
Can we half the ingredients to make half kg cake?
@NeethusNest2 жыл бұрын
Yea Olivia..you can take half the portion of ingredients
@priyankythomas64522 жыл бұрын
The cake came good, tasty and nicely cooked. But it is sinking in the middle for all the batches. Any suggestions? ( measurements are right)
@NeethusNest2 жыл бұрын
Make sure you place the cake in the middle rack of the oven...also please dont open the door of the oven before the cake sets...also make sure you put the correct amount of baking soda and powder...