Cherry Bakewell Tart Recipe

Cherry Bakewell Tart Recipe | Cupcake Jemma

Рет қаралды 301,845

3 жыл бұрын

As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun.
This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins.
Let us know how you get on by tagging us in your Instagram photos using #cupcakejemma And keep letting us know what you want to see on the channel in the comments box.
Happy Baking xxx
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For the Pastry:
Preheat oven to 180C (fan assisted)
200g Plain Flour (All Purpose)
30g Icing Sugar
100g Chopped Cold Unsalted Butter
1 Egg Yolk
1 tsp Cider Vinegar (or Lemon Juice)
2-4tsp Cold Water
Egg Wash (1 Egg + 1tbsp Whole Milk)
For the Frangipane:
Preheat Oven to 160C (fan assisted)
Raspberry Jam (or any flavour!)
100g Caster Sugar
100g Soft Unsalted Butter
2 Eggs
1/4 tsp Almond Extract
50g Plain Flour
85g Ground Almond
For the Decoration:
300g Icing Sugar
Cold Water
Red Food Paste Colouring
Glace Cherries
Set of Cookie/Cake Ring Cutters: cupcakejemma.com/collections/...
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Пікірлер: 470

@alistairoakley898 3 жыл бұрын

My wife and I found your videos a fortnight ago and you've honestly made lockdown so much more bearable. We ended up surprise ordering each other cookie kits on the same day and now we've gone all in and bought a stand mixer and what feels like our own body weight in chocolate chips! Thanks so much to you, Jemma and everyone else at C&D for being such rays of sunshine and lifting our spirits every time lockdown gets a bit much!

@mindfulbaking 3 жыл бұрын

Oh wow that’s so funny!!! I’m so glad you have found your inner bakers! And thank you so so much for watching our videos and supporting us xx

@nelz26 3 жыл бұрын

This is so cute!

@shamalkateb9065 3 жыл бұрын

Sally u r rockingggg this KZfaq thing

@mindfulbaking 3 жыл бұрын

ohhh thanks!

@michaelicha3329 3 жыл бұрын

Hek yes

@kylelee9172 3 жыл бұрын

Yes

@haiqaeshaalkhan7736 3 жыл бұрын

Yes we r in this together

@robbbuglass8536 3 жыл бұрын

I made my first batch yesterday , the adults in the house liked them the kids liked the muffins I made . Win win . PS , I can’t wait for this madness to be over & we can travel to London to check out the goodies on offer @ C&D . Keep going guys xx

@zenk7002 3 жыл бұрын

When you took a bite and laughed, I laughed too and then it hit me that I've seen you more than my own friends who used to make me laugh this past year. So of course I got a bit emotional. Haha. Thanks for keeping up the morale and being there for us. I watch your videos, obsess about the recipes, learn new things, hunt down ingredients to make them and then enjoy eating them. That's quite a lot of the week I end up expending not thinking about our current situation. This channel is doing that. Thank you.

@mindfulbaking 3 жыл бұрын

THANK YOU!!!! this is the nicest message ever. I’m so happy to be bringing you joy and being your friends stand in :))

@zenk7002 3 жыл бұрын

@@mindfulbaking You're an inspiration for any person thinking about working out of their comfort zone. It's been great seeing you flourish and boss this.

@Aditiupmanyu 3 жыл бұрын

It is a special skill to make all this amazing stuff and not keep licking your fingers!

@mindfulbaking 3 жыл бұрын

HAHAHA yes it has taken years of training

@michaelicha3329 3 жыл бұрын

Hhhhhhhhhhhhh

@deathnote4717 3 жыл бұрын

@@mindfulbaking 🤣🤣

@loopylou5841 3 жыл бұрын

Absolutely delicious just need a cup of tea.

@YasArc24 3 жыл бұрын

I baked this for my dad's birthday and I would eat this for the rest of my life, the best tart I've ever eaten. Period. Thank you.

@amandabell8827 3 жыл бұрын

I love 'old school' stuff! It kind of takes me back home. Many thanks for this x

@VC-fo3ls 3 жыл бұрын

Lots of ❤ to you all there. I do like Jemma's videos, but my husband & I really love when Sally does recipes in the videos. She just reminds me of myself when I was younger.

@Jaynay009 3 жыл бұрын

Great recipe and clear instructions , thank you . The almond flavouring is the “essence “ of the tarts so I wouldn’t even suggest an opt out .

@Bear-yh6cv 3 жыл бұрын

Sally you just made my Friday even better, thats my most favourite tart. Thanks you sooooo much!

@NanaFafinette 2 жыл бұрын

Didn’t make the filling but used the tart recipe. TURNED OUT AMAZING!! Did it for the third time today. My entire family loves it. Would def recommend!!

@dinh8401 3 жыл бұрын

I would love to see more traditional British bakes!

@melissarandle2191 3 жыл бұрын

Amazing! Look forward to these each week and it’s making lockdown fun!!! 🥰 thanks Sally and Jemma! Sally you are so natural on camera!! Amaze xx

@auntiedough2488 3 жыл бұрын

They’re so cute and they look delicious! Thank you Sally!

@itsjustme1211 3 жыл бұрын

Lovely recipe! And I just love that mixing bowl - turquoise and speckles 😍😍

@joannes4792 3 жыл бұрын

Awesome tutorial ! Thank you Sally ! 🙏❤️I LOVE Bakewell tarts 😋

@alyssa11538 3 жыл бұрын

cupcake jemma continuously inspiring us to bake bake bake! sml!

@joannestrefford2427 3 жыл бұрын

Thank you Sally, another fabulous video with clear and concise instructions! Bonne Maman cherries and berries jam is perfect for this! ❤️

@kellybauer2144 3 жыл бұрын

I love these!!! So excited to try, though I'm sure they won't come out as beautiful as yours, Sally!! 😍😍❤❤

@mindfulbaking 3 жыл бұрын

I bet they will!!!

@karrinakell1344 3 жыл бұрын

Love watching your baking sally, an I was wanting to make my hubby some heart shaped ones for valentines as these are his favourite so I’m going to use this recipe. Thank you 🙏

@cdugral 3 жыл бұрын

Thanks for the receipe. I could spend the whole night just listening to you.

@ruthdoyle3572 3 жыл бұрын

Thank you Sally for explaining technique so clearly and for the tips also what size ring did you use to cut out the circle

@florhinojosa8026 3 жыл бұрын

You guys rock!!!!! I totally love you Sally!👏👏👏👏

@a-m-a9067 3 жыл бұрын

Amazing sally! ❤️❤️ how satisfying are your piping skills though! Would love to see a Russian honey cake recipe

@karennetherland2327 3 жыл бұрын

Such a beautiful dessert. Pretty fancy there Miss Sally. Thanks for sharing!

@lisaanderson135 3 жыл бұрын

I use a micro plainer to even out the top of my tart cases. I find it safer than a knife, but that is just my preference. I also made a cherry “goo” and used it instead of raspberry jam... so good 🤤

@romystumpy1197 Жыл бұрын

Sounds great idea with the cherry goo,pairing nicely with the almond,I can easily buy cherry conserve so I'll go with your idea

@donnaclark6505 3 жыл бұрын

Omg sally they look delicious 😋 can’t wait to try out recipe 😊thank you so much 🥰

@itsaalia7832 3 жыл бұрын

All your recipes I have tried and none have failed all of them taste marvelous

@robertnaude 3 жыл бұрын

I miss seeing Cupcake Jemma! Still loving this video though, looking forward to creating this sometime ♥️

@sambishop1836 3 жыл бұрын

We can't wait to have Jemma back too but it's just not possible right now with corona and looking after a very young baby unfortunately - safety is top priority. Don't worry though we're working on it and she'll be on the channel real soon! ;)

@michaelicha3329 3 жыл бұрын

Hopefully

@michaelicha3329 3 жыл бұрын

Offcourse safety forst but its.not fair we really miss her lol

@sofiaali9231 3 жыл бұрын

@@michaelicha3329 lol

@zainabns5501 3 жыл бұрын

Hopefully soon!

@KUONGSKITCHEN 3 жыл бұрын

So informative with useful details and tips! 👍🏻Beautiful feathering 😍 Love this creation!

@alimoon4723 3 жыл бұрын

Thank you so much!!!! I love this and am so excited to try!

@christineoshea4207 3 жыл бұрын

I just purchased a pie dish so I would love to see some more tarts/ pies:) Thank you for your videos, they bring so much joy!

@melissamobberley2086 3 жыл бұрын

Love ❤️ love ❤️ Bakewell tart my favourite & ur video came out on my birthday 🥳 thank you sally xx

@autismfamilyjourney6784 3 жыл бұрын

Beautiful cherry Bakewell tart recipe, they look amazing. Thank you for sharing 😊

@karensutcliffe9931 3 жыл бұрын

I made this today and it turned out amazing. Thank you for sharing the recipe.

@begonafernandez2305 3 жыл бұрын

I am going to bake this this weekend!!! THANK YOU SALLY!

@schnauzerminiature8478 3 жыл бұрын

it’s a pleasure to watch your video,your passion for the dessert makes you so cute! thx for the receipt

@zsazsabrown7621 3 жыл бұрын

PLEASE do a salted caramel NYC cookie recipe! Would be so overjoyed if you made that!

@___Goose 6 ай бұрын

This whole video was a delight, can't wait to make this next

@katiebalman899 3 жыл бұрын

Omg omg!! Cherry bakewell are my absolute favourite!! I just Have to make these!! Xx

@gailbritland6857 3 жыл бұрын

I made my favourite dessert thanks to you. It came out well and tasted delicious. Love your vids.

@suesmith1085 2 жыл бұрын

Sally you are amazing. Perfection every time 👍👏👏

@awildagarcia9673 3 жыл бұрын

Thank you so much for this episode and recipe!!!! One of my favs and when I made this as a 8 inch version I might have eaten most of it!!! So delicious and watching you thoroughly enjoy eating it makes me want to make one again... the icing is a cute addition I just might try it

@TheYaziman 3 жыл бұрын

An Amazing Recipe! Thanks for sharing!

@amyliebregts 3 жыл бұрын

This really made this awfull lockdown-week so much better

@mysweetcocoonbaking 3 жыл бұрын

Yum! I’m so excited to watch this. 😁💗

@nightsky7998 3 жыл бұрын

I miss Jemma and who else would love to go to crumbs and doilies?

@MaZEEZaM 3 жыл бұрын

These look really nice, thank you for the recipe and demonstration. 🐨

@jass5868 3 жыл бұрын

I adore you and how you explain everything nice !🌟💯❤️

@zallymornique2402 3 жыл бұрын

Hi dear chef Tq very much for sharing the lovely n delicious cherry tart.. really love it.. will try it’s soon 😘👍

@Comptonisa 3 жыл бұрын

love your mixing bowls and your mixer

@miriammuller7490 2 жыл бұрын

I made this tarts several times and they are SO delicious!!! Thank you for this perfect recipe! Love from germany, Miri

@tmackie1694 3 жыл бұрын

Aloha! Yaaaaaaaaaaas! OMG thank you sooooooo much! Missing the UK and (Tesco) bakewells. Now I can make them! 😃 🇬🇧 🇺🇸

@jamieee1347 3 жыл бұрын

I've been refreshing ur channel for 3 mins straight (it's midnight now) even though i know yt's gonna notify me hahaha love ur vids always! Love from the philippines ❤❤❤

@chefkbarger2991 3 жыл бұрын

This video is perfect I can’t wait to make them! I first discovered the Cupcake Jemma channel years ago when looking for a raised doughnut recipe. The doughnuts were incredible. I was hoping soon you could do a recipe for old fashioned doughnuts!

@waniaali4480 9 ай бұрын

It turned out very nice when i tried it .100% recomend

@aminaaa7693 3 жыл бұрын

They look so cute❤️❤️❤️

@benharrison8604 3 жыл бұрын

Yo Sally you need your own channel. You deserve to have a huge following of your own!!

@maeveobyrne3615 3 жыл бұрын

omg them tarts look soooo good.

@azkagul2339 3 жыл бұрын

I will definitely try it out

@akanksham3219 3 жыл бұрын

U could use the small cookie cutters for donut holes too!!! But as Sally said small cookies are much more cute. Love watching u Sally!!❤️❤️

@mindfulbaking 3 жыл бұрын

hahahah oh yeah doughnuts!

@Chayolis 3 жыл бұрын

Beautiful! And i like the way u talk, made me smile all the way. Thanks , j will try to make them.

@Lucymcallister 3 жыл бұрын

Thanks as always sally! Missing Jemma but hope you’re all keeping safe. X

@sylviapage8572 3 жыл бұрын

I want to send huge thanks to everyone at C&D for producing this wonderful channel. Thanks to you, I started to bake with my sister during the first lockdown and we are gradually working our way through all your recipes. We are now competent enough to make delicious cakes for our friends and family and have our own Instagram page! I would love to see you make millefeuille and old fashioned sponge fruit flan. It would be great to see your recipes for diplomat cream and chocolate SMBC. I made your caramelised white chocolate SMBC and it was delicious but couldn’t see a recipe for a chocolate SMBC, unless I just missed! You have genuinely helped us to get through lockdown. You are all amazing. Thank you.

@jamesn3999 3 жыл бұрын

Me every time they say some people don’t like almond extract: 🤯🤯🤯🤯

@Lollilou2 3 жыл бұрын

Dat me!

@seetalpardesi2590 3 жыл бұрын

@@Lollilou2 me too!

@mariyahbakes5054 3 жыл бұрын

They look amazing!!

@natashanatters 3 жыл бұрын

Wow! I was literally googling this an hour ago!!

@emilywillmer7971 3 жыл бұрын

This video made me genuinely happy

@mmakomanyatja5213 3 жыл бұрын

Thank Sally I loved it so much well done

@mindfulbaking 3 жыл бұрын

Thank you x

@dfontanesi 3 жыл бұрын

Wow, lots of steps. Great tutorial

@fionamolloy1321 3 жыл бұрын

I’d love to see recipes for Bundt tin cakes, thanks Sally 😋

@JessieeCar 3 жыл бұрын

These are a delicious work of art 😍😍

@nazeckbooley990 3 жыл бұрын

Fabulous. Simply fabulous

@vivienne4934 3 жыл бұрын

Stunning. You are so talented.

@its_just_me2288 3 жыл бұрын

Just from looking at the thumbnail, I know that this recipe looks sooooooo good

@kaylatrolio1218 3 жыл бұрын

sally sally sally, WOW u r just as good (if not better) at this whole baking thing

@IOANNA333 3 жыл бұрын

Omg I’m drooling.😛😋

@05chan09 3 жыл бұрын

These are so beautiful and uniform it's insane!

@farahnazbagherzadegan5470 3 жыл бұрын

Beautiful and amazing 😍👍 thank you for sharing ✨🙏

@teresaelaineruth8562 3 жыл бұрын

Those look delicious 😋 ❤️

@christinekaye6393 2 жыл бұрын

Mmm! I love frangipane so this is a must try.

@emstx 3 жыл бұрын

Sally, great tips for preparing perfect pastry. :-)

@yorkshirelass8786 11 ай бұрын

They look amazing

@pennyking-cox8124 3 жыл бұрын

Perfect again Sally!

@tisaspiecespottery1972 3 жыл бұрын

Sally, you are utterly delightful!

@nikkie2005in 3 жыл бұрын

Awesome recipes

@elceeuk3887 3 жыл бұрын

SALLY!!! 😠 How can I lose weight when you post a video on how to make my all time, most favouritest EVER pastry??? And it’s so stinking pretty. Whenever I was visiting England I bought a box of Mr Kiplings Cherry Bakewells - I have a feeling these will be even better 🥰

@questionmark9819 3 жыл бұрын

Thanks Sally, what a lovely little cherry bakewell. Would like to see you make a fraisier cake.

@shamalkateb9065 3 жыл бұрын

Also I just wanted to give everyone a reminder, WATCH THOSE ADS!!! It helps them smm

@ellenspear50 2 жыл бұрын

Sally, you are wonderful. Maybe I'll try making bakewell tarts one day.

@cherielomas1794 2 жыл бұрын

Love the cutters

@annwilliams2075 3 жыл бұрын

Perhaps it might be possible to make a Welsh honey cake. Great warm as is or cold with cream mixed honey decoration, also icing mixed with honey. As we say in Wales Lush!!!

@easyvideo3298 3 жыл бұрын

Thanks for your recipe!

@dthurley8490 3 жыл бұрын

Funny story: The first time I tried using weights for my pastry crust, I was around 10 years old, I had the information that you could use beans and it would work just as good as the fancy pie weights. What I had forgotten about the whole thing was when using ANY pie/pastry weights you must use grease proof/parchment paper. I...did not. Needless to say my little self was there picking pinto beans out of my pie crust for a long time and in the end the crust had a slight beany taste to it too. The whole thing was a flop. But I remembered to always use parchment from then on.

@mindfulbaking 3 жыл бұрын

Hahahaha this is so cute thanks for sharing x

@stuartt455 3 жыл бұрын

They look lovely, I'll need to get some ground almonds next time I shop. My first attempt at a bakewell did not turn out nice at all but I've had good success with every cupcake jemma recipe I've tried so far so hopefully these will be better.