Ingredients:
For Red Vegetables Pickles:
The Vegetables:
beets
cabbage
cauliflower
For the brine:
3 cups water
1 cup white vinegar
3 tbsp salt
1 tbsp sugar
In the jar:
fresh dill
Yellow Vegetables Pickles:
The Vegetables
cabbage
cauliflower
cucumbers
carrots
For the brine:
3 tbsp salt
1 tbsp sugar
1 cup white vinegar
3 cups water
1 tsp ground turmeric
2 tsp curry powder
In the jar:
1/2 tsp coriander seeds
2 garlic cloves
fresh dill
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