Will try to prepare. 👌These Baklava Can we make. Bake and keep in ziplock box ?
@adheerahossany84457 күн бұрын
Perfection,turned out amazing and delicious!
@jacklinetotomutemi15357 күн бұрын
Sm trying it now i will be back😂😂😂🏃♀️🏃♀️🏃♀️if it works
@user-fd4vi4kv3z7 күн бұрын
❤gracias! Looks! Yummy!
@shamalgrewal73978 күн бұрын
Pls let me know the substitute for egg
@ArasCulinaryCanvas10 күн бұрын
Liked this recipe, will try
@user-tx6cc9qd1s13 күн бұрын
I will try ...luv from pakistan
@rashmigupta46414 күн бұрын
Phyllo is readymade how we ll get thi ls
@claudiatriana688717 күн бұрын
Can i uaed can i used wheat flour? 😊
@MeseretKolole23 күн бұрын
👍👍😍
@salmamullen569629 күн бұрын
Nice
@sakinamomand176Ай бұрын
Can I have the recipe for awama please
@sakinamomand176Ай бұрын
Can I add the different flours 1 cup?
@sakinamomand176Ай бұрын
What’s the semolina flour? I mean which flour is it plz ans me
@JohnmungaiKamau23 күн бұрын
Yellow corn flour
@sakinamomand17619 күн бұрын
@@JohnmungaiKamau ok thank you
@stevenzorbas6283Ай бұрын
Love your channel I've taken so many recipes thank you❤
@aatifahmed172Ай бұрын
Is butter salted or unsalted
@cressmoon3408 күн бұрын
Unsalted
@mylovelyfamily4197Ай бұрын
Can you please make recipes without sugar 😞
@scoobybopbopАй бұрын
Can you use honey water instead of sugar?
@smusic677Ай бұрын
Apa nam apa mai.hengi hengi ai me chik jatiwath uba wage un apa.ballekta kematikak dunna nam u walige wath wanai ath ubala kale ballanta anta weda a nisa den magen karadarayak na paduweweda karagena hitapan.
@smusic677Ай бұрын
Me anith aka ashene baya una ma gena.demma genu badagena natanawa.genu akka photo badagena sinduwak.adawata elluwata apahasa demma.wesa balla.mata adatath apajhasa kara kara.tsmath innawa.uba den vaya netiwa hitapan mama uba hoyanbeth na anneth na.mata onath na.kiw de terum.nogenaona apahadu ta walata mama demmada.hemoma den harine denwath paduwe hitapalla kemati de karagena hituwa dewala gane gihin pol gahai kiyala ubala wenuwen a wiyadam kaloth sataysk.akathshapayak.aodakam karanbe na.wedemai dewala gane gihin.laba gannath wesa balo Ain.wenawa arenna.a hema dema daragena msg kala kisoma kenekta watinakamak denune na.tattala ,putala baya una.mama wattanna mona taram.uthsaha gattada hari ath mama wetenneth na ubala nisa hith ridawa ganneth na.
@alzaiqafoods1110Ай бұрын
Very good video is wonderful recipe 👍🏻 yummy tasty recipes 😁 stay blessed always with me full watch 😋
@elizabethwhite3941Ай бұрын
Thank you for showing the steps slowly, I always thought Baklava was a very involved recipe but I know I can do this! 🥰 the music is wonderful
@helenstaniskov4570Ай бұрын
I was raised on Halva, my absolute best sweet treat 😋another option if you can’t make or buy it is just Tahini on toast with honey! Tastes the same!
@ColourfulLifestyleVlogАй бұрын
Yummy recipe thanks for sharing 🎉🎉🎉🎉🎉
@ColourfulLifestyleVlogАй бұрын
Nice and yummy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@OsamaAlshabi-wv2vuАй бұрын
💓💓💓💓💓💓
@user-hp5rs9gl4zАй бұрын
How to get or make this loaf
@GupshupCookingvlog2 ай бұрын
Delicious 😋
@MBSAU372 ай бұрын
fv
@mygingergarlickitchen2 ай бұрын
This basbousa looks so pretty and absolutely delicious!
@syedasabiha14262 ай бұрын
Made this today, it was yummy
@sonjas.89112 ай бұрын
basbousa does usually not contain any eggs. it is an eggless sweet.
@madiinaflora40292 ай бұрын
🎉thank u
@user-bo1zd6qn7g2 ай бұрын
Hi
@maavinskitchen26892 ай бұрын
Mashallah very delicious recipe .
@Sockracing2 ай бұрын
Should it be coarse or fine semolina ??
@Sockracing2 ай бұрын
Should I use roasted semolina??
@bushrawaqas38903 ай бұрын
Mine cake taste was awsome but.. a little mishap.. is was so fluffy tht i cant cut proper pieces of cake..
@suzannarodrigues85063 ай бұрын
Yummy
@hayleyknapman48703 ай бұрын
Perfect recipe, thank you!!! I've made these 3 times in the past week. I've tried and am obsessed with soft cinnamon pretzels at my local pretzel shop (Pretzel Hut) and these are even better ❤
@avanti-e8r3 ай бұрын
magnifica receta,pero deberias poner en lugar de tazas todo en gramos,es mas facil de entender y realizar,gracias.
@superertert3 ай бұрын
If you roll it like that syrup will not get inside enough, it will be tiny bit more dry than traditional baklava. It is still good tho, It is called "Sarma Baklava" in Turkiye.
@chadddable3 ай бұрын
Did you broil on high or low and for how long?
@jasnin7413 ай бұрын
Wat a bgm✌️✌️
@paradise50293 ай бұрын
Are these too sweet?
@zainebel96473 ай бұрын
Can someone tell me how much gram cause she's talking of cups and I dont understand it
@lkkbcc65016 күн бұрын
1 cup = 120 gram
@liapopovici65853 ай бұрын
Traduinromana
@myChefDiary3 ай бұрын
Wow baklawa is looking very yummy ❤❤❤thanks for sharing dear new 🎁 👍