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These 2-Easy ways on How to Make Dulce de Leche by heating the condensed/sweetened milk to create amber color and caramel flavor. You can now enjoy Dulce de Leche in just less than 20mins.
I did not add Butter, Salt, and Vanilla, because I just wanted the natural sweetness of Dulce de Leche, but you may add if you wish. You may also double boil the Dulce de Leche if ever you wish to adjust the thickness, and this time you may add salt, vanilla, etc.
These recipes can be added to your favorite desserts and drinks as toppings and fillings
Mama Ai's Kitchen 2-Easy Ways DULCE de LECHE list of Ingredients
DULCE DE LECHE 1
In a pan, add 3/4 cup Light Brown Sugar
Caramelized the Sugar
This will take 5-7 minutes
Add 1/2 cup Evaporated Milk
Continue stirring until lumps dissolves
Add 1 can Condensed Milk
Continuously stir until thicken, when thickens turns off heat and allow to cool down
Transfer to a container and set aside
DULCE DE LECHE 2
In a pan, add 3/4 cup White Sugar and 1/3 cup Water
Bring to a boil in medium heat. Do not stir.
The water will evaporate and Sugar will caramelized
This will take 5-7 minutes. Wait until it reach amber color.
Swirl the pan slowly. Turn Off the heat.
Add 1 Condensed Milk.
Continuously stir while adding the Milk gradually
Stir well until blended.
Turn the heat On.
Continuously stir until thicken, when thickens turns off heat and allow to cool down
Transfer to a container and set aside
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