SALTED CARAMEL FROSTING and FILLING
Рет қаралды 120,356
3 жыл бұрынEasy Homemade Salted Caramel Recipe for Frosting and Filling
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SALTED CARAMEL
3 pcs Egg yolks, medium
1/2 cup (125ml) Evaporated Milk
3 Tbsp (45g) Cornstarch
3/4 cup (155g) Sugar
1/2 cup Hot Water
1 cup (250ml) Evaporated Milk
Salt, to taste
1/4 cup (50g) Butter
1 tsp (2.5g) Vanilla
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#Caramel #SaltedCaramel #MamaAisKitchen
@glitchdudeplayz Жыл бұрын
Goshhhh Ang sarappp ateng!!!!thanks for sharing!!!❤
@micaelatoledomalaay7059 2 жыл бұрын
Ito Yong gusto kung ilagay na filling masarap
@zahranurbehesht9118 2 жыл бұрын
Thank you
@cookwithfaruha4158 3 жыл бұрын
Very useful mam tq
@AllisWellStar888 2 жыл бұрын
Nkita ko rin to s wakas.. Thank you for sharing this recipe😊😊😍 more blessings to you🙏🙏
@kulotsvlog7581 Жыл бұрын
Na try nyo ma ba tong recipe ma'am?
@candyannparreno6549 2 жыл бұрын
Wow Ang sarap po, ginawa ko kanina pinang filling ko at frosting sa vanilla chiffon cake ko...thanks for sharing your recipe
@MamaAisKitchen 2 жыл бұрын
Wow! Thankie and God bless.
@koliamena678 2 жыл бұрын
awesome 🌹🌹👍
@erichanastacio9695 Жыл бұрын
I accidentally turned the salted caramel sauce into a solid round brick. I thought it feels like it's been too runny for a sauce or filling, so i put less water with cornstarch to make it more stable... I was wrong. I heated some water to melt the "caramel brick". And melted, it did, and became a sauce.
@lovelymelove1647 Жыл бұрын
❤
@sharadumo 2 жыл бұрын
Hello po. Ok po ba itong filling for mocha cake? And pag halo sa frosting? Salamat po
@giuliadelossantos6162 2 жыл бұрын
Hi! Pwede po ba ito for piping? If yes po, how po? Kailangan pa po ba siya ichill para maging pipeable?
@nikkilovesrocks Жыл бұрын
Hello 👋 from USA California 🍋🍇🍓🥑! This recipe looks delicious. I will make it today for my sons 21st Birthday! 🎂 💖🙏✨
@koliamena678 2 жыл бұрын
I needed the recipie. thanks a lot 🌹🌹🌹🌹🌹👍
@mitchyann7747 2 жыл бұрын
Hello, itong caramel po same lang ng lasa sa Nitilla?
@MamaAisKitchen 2 жыл бұрын
Hello po, mas angat lang po ang lasa dahil po may caramelized sugar and salted po itong Salted Caramel recipe. Thankie and God bless.
@candyssweetescape9966 Жыл бұрын
hi po d po ba malulusaw pag ginamit frosting sa cake ..tapos kilagay sa room temp?
@devieilustre6668 Жыл бұрын
Hello po pwde po ba brown sugar gamitin?tnx
@clandestinecreatives6386 3 жыл бұрын
maam pano po pag ipang ppiping ung caramel need po ba iref muna
@papasbakeshopsg-ph3527 2 жыл бұрын
Mama Ai, pwede po ba sya store sa fridge? Ganu katagal po sya pwede sa fridge? Thank you for sharing the recipe po. God bless
@MamaAisKitchen 2 жыл бұрын
Hello po, yes pwede po sya istore sa fridge/chiller, make sure lang po properly sealed po sya. Nasubukan ko lang po sya ng 2months, before namin na consumed. Ok n ok pa po lasa nya. Thankie and God bless.
@nerissacanlas2202 Жыл бұрын
Hello po..gaano po kraming salt ang inilagay nyo?
@inchy2198 2 жыл бұрын
Instead of evaporated milk can i use fresh milk? Tia
@MamaAisKitchen 2 жыл бұрын
Hello, yes you may also use fresh milk. Thankie and God bless.
@justgmp3597 Жыл бұрын
Pde po bang e travel ng 2-5hrs yang ganyan? Di po ba yan nag dri drip?
@imeldacrispala3242 2 жыл бұрын
hello po, kailangan ba talagang non stick pan ang gagamitin?thanks for sharing😋
@MamaAisKitchen 2 жыл бұрын
Hello po, hindi naman po non stick pan ang ginamit ko po sa Salted Caramel Frosting /Filling. Make sure na gumamit ng spatula para mas maiscrape po yung sides ng pan habang hinahalo. Thankie and God bless.
@ps-po1gv 2 жыл бұрын
Hi, pwede bang substitute ang All Purpose Cream sa Evaporated Milk? Thanks in advance!
@MamaAisKitchen 2 жыл бұрын
Hello po, pwede rin naman po All Purpose Cream, mag aadjust na lang po kayo sa cornstarch po bawasan po or pwede rin wala na since mas malapot na All Purpose Cream compare to Evaporated Milk po. Thankie and God bless.
@ederlinehalili4864 2 жыл бұрын
@@MamaAisKitchen Wala puba talaga syang condensed
@randomtopics5297 2 жыл бұрын
hello.tatry ko po ito next week, may tubig po talaga sya bago ilagay ung evap at egg yolk mixture?
@MamaAisKitchen 2 жыл бұрын
Hello po, yes may HOT water po talaga sya. Thankie and God bless
@randomtopics5297 2 жыл бұрын
@@MamaAisKitchen noted po salamat po God bless po ❤
@azi405 2 жыл бұрын
recipe pls
@asnaeraarumpac9676 2 жыл бұрын
Pipable po ba?
@onlylegends08 2 жыл бұрын
Hello po, ano po kaya ang pwede i-substitute sa cornstarch?
@gelayssweets0803 Жыл бұрын
All purpose flour
@arlenelopez488 11 ай бұрын
Pwede na po ba yung dairy cream or butter cup?? Instead of butter...salamat po
@MamaAisKitchen 11 ай бұрын
Hello po, yes pwede po. Thankie and God bless.
@ryenpauvloggs4019 2 жыл бұрын
Gaano po katagal shelf life nito?
@jeromeaguilar4198 7 ай бұрын
Hindi po ba ito nalulusaw o nalambot at babagsak pag nilagay sa cake?
@tweetycenteno5463 2 жыл бұрын
Helllo pwede po ba ito sa mga cake in a tub po
@MamaAisKitchen 2 жыл бұрын
Hello po, yes pwedeng pwede po sa mga cake in a tub. Thankie and God bless.
@jhinkytakeda3764 Ай бұрын
Hello po.. Ok lng po b kung ndi lgyan ng salt?
@MamaAisKitchen Ай бұрын
Hello po, pwede naman pong walang salt bale Caramel na lng po sya. Thankie and God bless
@akosime3802 Жыл бұрын
gano po katagal shelfLife ng frosting na ito?
@fawekunokikiola248 2 жыл бұрын
How long does it last in a fridge??
@dianatheresecuadra1714 2 жыл бұрын
Nagtry po ako ng salted caramel pwed epo ba syang pang frosting ng cake, kase tama naman sukat ko di sya masyado lumapot. Kaso nauna ko ilagay yung egg mixture kasya sa milk ano pong mali
@MamaAisKitchen 2 жыл бұрын
Hello po, yes pwede po syang pang frosting sa cake, katulad po ng nasa video SALTED CARAMEL CAKE. Continous lang po sa paghalo , pwede nyo po ilagay sa pinakamahinang apoy para hindi po kayo mag alangan na masunog. Unti unti po syang magthithicken dahil sa cornstarch po . If ever gusto nyo po syang lumapot po, pwede nyo po idouble boiler na lang po. Thankie and God bless.
@MommyandBrianna 3 жыл бұрын
Gaano sya tatagal sa ref ma'am?
@MamaAisKitchen 3 жыл бұрын
Hello po, 1 month po sa ref yung gawa ko before namin na consume. Thankie and God bless.
@adriennemorales7362 2 жыл бұрын
Hello! Naninigas po ba ito sa loob ng ref?
@MamaAisKitchen 2 жыл бұрын
Hello po, hindi naman po sya naninigas sa ref. Thankie and God bless.
@AllisWellStar888 2 жыл бұрын
😂😂😂😂😂 Prang patay lng anoh😂😂😂
@angelietubanza272 2 жыл бұрын
Hi po sa recipe walang 1/2 cup water
@Mamamoooooo 3 жыл бұрын
Hi ilang evap po nagamit niyo?
@MamaAisKitchen 3 жыл бұрын
Hello po, isang lata lang po ng evap ang nagamit ko. Sa 380ml na lata ng evap yung 125ml or 1/2 cup pang dilute po sa cornstarch at eggyolks, then the rest ng evap sa pan na po isasabay. Thankie and God bless.
@Mamamoooooo 3 жыл бұрын
Thank you po 💙
@ederlinehalili4864 2 жыл бұрын
Wala puba talaga syang condensed?
@MamaAisKitchen 2 жыл бұрын
Hello po, yes wala pong condensed milk ang recipe na ito pero dun po sa Dulce de Leche meron po. Thankie and God bless.
@adventurewithLynn 2 жыл бұрын
Ni ref nyu po ba bago nyu ginawang filling?
@adventurewithLynn 2 жыл бұрын
Bago kayu nag apply ng filling
@MamaAisKitchen 2 жыл бұрын
Hello po, for this video na hindi po, pero pwede naman po syang ichill or refrigerate before use po. Thankie and God bless.
@user-rd8ek7ix3w 2 жыл бұрын
ترجمة
@domingajr.mendez-nk9jn 10 ай бұрын
Gaano karami pod ang salt ilagay?
@MamaAisKitchen 10 ай бұрын
Hello po, yung salt po according to your taste na po. Thankie and God bless.
@alesedamilola1455 2 жыл бұрын
Please you should try to comment in English for does that can't read your language..
@subhadradenriaquino5449 11 ай бұрын
We are not the one who's gonna adjust for you
@jhaganda2335 2 жыл бұрын
Is it natural be to be bitter😁?
@MamaAisKitchen 2 жыл бұрын
Hello po, no it is not natural to be bitter. Maybe the sugar caramel has burnt. Thankie and God bless.
@user-ho5vs1lo8s 9 ай бұрын
Hindi po ba to titgas?
@MamaAisKitchen 9 ай бұрын
Hello po, basta tuloy tuloy ang paghalo sa mahina apoy... hindi po sya titigas. Thanks and God bless.
@sheliahampton925 Жыл бұрын
I don’t like the fact that no body talks and explains what’s going on. I looked at the transcript and there’s nothing that tells what is happening. Looks like a great recipe… but I won’t be using it:(
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