#vegancroquettes #lentilcroquettes #healthycroquettes #bakedcroquettes.
Hello! If you like lentils, you will love this recipe! Vegan Lentil Croquettes, crispy on the outside and creamy on the inside.
I'm going to show you how to make these vegan lentil croquettes, healthy, gluten-free, baked, delicious. I am also going to teach you how to make vegetable mayonnaise based on black salt (an ingredient in Ayurvedic cooking, with health benefits), 100% vegetable and gluten-free.
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Ingredients for Vegan Croquettes
125 grams of raw lentils
1 Cup of Grated Carrot
1/4 cup of chopped onion
1/4 cup of cooked rice
1/4 cup of crushed seeds
1 teaspoon salt
2 teaspoons of oregano
1/2 Teaspoon of Cumin
1 teaspoon of curry
1 cup of toasted cassava flour or any other flour for breading
Vegetable Mayonnaise
1 large carrot
1 tablespoon of lemon juice
3 Tablespoons of Vegetable Oil
1 Tablespoon of Black Salt